Effect of biofloc system on growth indices, body composition and digestive enzymes of juvenile common carp (Cyprinus carpio) in different stocking rates

Articles in Press, Accepted Manuscript, Available Online from 15 May 2022

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Study of water quality and growth performance of common carp (Cyprinus carpio) in an aquaponic system with different densities of lettuce (Lactuca sativa)

Volume 32, Issue 4, September and October 2023, Pages 29-49

K. Nazari; M. Taklo; M. Sharifian; S.P. Hosseini Shekarabi

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Effect of extruded Iranian acorn (Quercus brantii) on the growth performance and carcass composition of common carp (Cyprinus carpio)

Volume 32, Issue 3, July and August 2023, Pages 13-22

K. Musavi; H. Alamdari

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Effect of sub-lethal concentrations of lead on hematological and biochemical indices in common carp, Cyprinus carpio

Volume 31, Issue 5, January and February 2023, Pages 123-127

A. Afaghi; S. Zare; A. Jodaie

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Molecular study of Koi herpesvirus in warm-water fish farms mortality in Khuzestan province

Volume 31, Issue 3, September and October 2022, Pages 129-138

Safieh Shahvazi; Anahita Rezaii; Masoud reza Seifiabadshapoori; Mojtaba Alishahi; Mina Ahangarzadeh

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Effect of biofloc system on growth indices, body composition and digestive enzymes of juvenile common carp (Cyprinus carpio) in different stocking rates

Volume 31, Issue 1, May and June 2022, Pages 35-46

Mohammad Torfi; Ebrahim Rajabzadeh ghotrami; Hamid MohammadiAzarm

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Effect of feeding with soaked and fermented Iranian acorn (Quercus brantii) on the growth, feed utilization and carcass composition of common carp (Cyprinus carpio)

Volume 31, Issue 1, May and June 2022, Pages 47-56

Mahdiyeh Narooi; Hojatollah Alamdari

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Comparison of biofloc and recirculation aquaculture systems on growth performance, nonspecific immunity and body composition of common carp

Volume 30, Issue 5, January and February 2022, Pages 59-68

Mona Tabarok; Seyed jaafar Seifabadi; Gholamreza Salehi jozani; Habibolah Yoonesi

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Isolation of Aeromonas hydrophila effective phage from wastewater and using it in order to control the bacterial growth in minced meat of common carp (Cyprinus carpio)

Volume 30, Issue 4, November and December 2021, Pages 13-25

Samira Sharafkhani; Ahamad gharehkahni

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Optimization of common carp pre-slaughter by using TBA index and Response Surface Methodology (RSM)

Volume 29, Issue 6, January and February 2021, Pages 155-166

Mohsen Shahriyari Moghaddam; Gholamreza Bakhtiyari; Ebrahim Alizadeh Dooghikolai; Mohsen Samimi

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Adding Iranian oak acorn (Quercus brantii) to the diet of common carp (Cyprinus carpio Linnaeus, 1758) and its effects on growth performance, carcass composition and resistance to salinity stress

Volume 29, Issue 2, July and August 2020, Pages 83-90

S.S. Talebian nik; H. Alamdari

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Effects of using different C/N ratios in biofloc system on growth performance, feeding and water quality indices of common carp (Cyprinus carpio) culture

Volume 28, Issue 6, March and April 2020, Pages 13-24

Kh. Minabi; I. Sourinejad; M. Alizadeh; E. Rajabzadeh Ghatrmi

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Immunohistochemical and ultrastructural study of the effect of different salinities on gill chloride cells of Cyprinus Carpio

Volume 28, Issue 5, November and December 2019, Pages 131-141

Z. Basir; R. Peyghan

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Effect of probiotic Lactococcus lactis (PTCC 1403) and chitin on blood and serum biochemical parameters and intestine bacteria of Common carp (Cyprinus carpio)

Volume 28, Issue 5, November and December 2019, Pages 143-156

H. Barghaman; S. Yeganeh; A. Keramat Amirkolaie

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Effect of different levels of organic acids mixture on some growth parameters and carcass composition of common carp (Cyprinus carpio) juveniles

Volume 28, Issue 4, September and October 2019, Pages 35-43

S.P. Hosseini Shekarabi; M. Shamsaie Mehrgan; S.B. Seyed Alikhani; S.H. Seyedalhosseini

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Comparison of diets containing Lactobacilus acidophilus and Pediococcus pentosaceus on growth, hematological and immunological characteristics in juvenile common carp (Cyprinus carpio)

Volume 28, Issue 3, September and October 2019, Pages 185-194

K. Inanloo; S. alinezhad; A. Zahmatkesh; B. aminian fatideh

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Comparative study of the effect of anesthetizer Topped lavender essential oil (Lavandula angustifolia) with clove oil (Eugenia caryophyllata) on some hematological and serum biochemical parameters of common carp (Cyprinus carpio) juveniles

Volume 27, Issue 4, November and December 2018, Pages 107-121

N. Beheshti; S. Yeganeh; M. Adel

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Effect of dietary phytase and wheat bran on some growth performances and phosphorus absorption function of common carp (Cyprinus carpio) fry

Volume 27, Issue 3, September and October 2018, Pages 78-83

N. Mohammadi; S.O. Hosseini Shekarabi; M. Shamsaie Mehrgan

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Investigating the anesthetic vigor and histopathological effects of Peppermint (Mentha piperita) essential oils in Common carp (Cyprinus carpio)

Volume 27, Issue 1, March and April 2018, Pages 1-10

M. Rakhshani; J. Mirdarharijani; A. Gharaei

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Assessment of Heavy metal concentrations in the muscles of Common carp (Cyprinus carpio L., 178) from the southern coast of the Caspian Sea and potential risks to human health

Volume 27, Issue 1, March and April 2018, Pages 119-129

I. Solgi; H. Alipour; F. Majnooni

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Effect of dietary Lactobacillus casei and different levels of immunogen on the activities of immunological and hematological factors of Cyprinus carpio

Volume 26, Issue 6, January and February 2018, Pages 151-159

N. Ghotbedin; A. Saghaei; M. Maniat; Z. Ghotbedin

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Effects of singular and combined administration of Pediococcus acidilactici and Agaricus bisporus on some blood indices and non-specific immune parameters of common carp (Cyprinus carpio)

Volume 26, Issue 5, January and February 2018, Pages 61-70

D. Sepehefar; K. Sarvi Moghanloo; S.H. Hosseinifar; H. Kolangi Miandoreh

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Improvement in physiological potency of common carp fed with Shirazi thyme and vitamin E as complementary feed additives

Volume 26, Issue 5, January and February 2018, Pages 177-181

M. Mohiseni; M. Sepidnameh; D. Bagheri; M. Banei; B. Nemat Doust Haghi

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Physiochemical and textural properties of Common carp fermented sausages inoculated with mixed starter cultures of Pediococcus pentosaceus and Lactobacillus plantarum

Volume 26, Issue 3, November and December 2017, Pages 51-63

A Jafarpour; F Yazdanprast; R Safari

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Toxicity of some permeable and non-permeable cryoprotectants on common carp (Cyprinus carpio) embryos

Volume 26, Issue 2, July and August 2017, Pages 89-99

S. Keyvanlo; M. Sodagar; M. Mazandarani

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