Iranian Scientific Fisheries Journal

Author = Soheil Reihani pool

Study of the antiviral activity of bioactive peptides extracted from black sea cucumber (Holothuria leucospilota) against Herpes simplex (types 1 and 2), Chikungunya, and Dengue viruses

Volume 32, Issue 4, September and October 2023, Pages 1-13

R. Safari; Z. Yaghobzadeh; H. Ghafari; S. Reyhani Pol

Comparison and evaluation of extraction efficiency and antioxidant activity of astaxanthin extracted from Haematococcus microalgae (Haematococcus pluvialis) using acetone solvent and acid-acetone combined technique

Volume 31, Issue 3, September and October 2022, Pages 99-112

Reza Safari; Hassan Nasrolahzadeh; Soheil Reihanipool; Zahra Yaghoobzadeh; Marziyeh Rezaii

Effect of temperature, pH, and time factors on the stability and antioxidant activity of the extracted astaxanthin from haematococcus microalgae (Haematococcus pluvialis)

Volume 31, Issue 1, May and June 2022, Pages 109-120

Reza Safari; Maryam Mirbakhsh; Hadi Ghafari; Soheil Reyhanipool; Rahimeh Rahmati; Majid Ebrahimzadeh

Nanoencapsulation of bioactive peptides from shrimp wastes enzymatic hydrolysis with combined coating of nanoliposome-chitosan and evaluation of antibacterial, antioxidant and antihypertensive activity of the product

Volume 30, Issue 6, January and February 2022, Pages 83-95

Sakineh Yeganeh; Soheil Reyahnipool

Evaluation of functional properties of bioactive peptides produced from shrimp wastes in processing centers using protamex enzyme in different degrees of hydrolysis

Volume 30, Issue 5, January and February 2022, Pages 83-97

Sakineh Yeganeh; Soheil Reihani pool

Analysis of conceptual model of fish buyer’s behavior (Case study: west of Mazandaran Province)

Volume 30, Issue 3, September and October 2021, Pages 149-163

Soheil Reihani pool

Evaluation and comparison of conceptual model of shrimp consumers’ behavior in geographical triple regions of Iran

Volume 29, Issue 4, November and December 2020, Pages 11-22

S. Reyhani Poul; A.R. Alishahi; A. Adeli

Study of behavior, priorities and barriers of shrimp consumers in Iran

Volume 28, Issue 6, March and April 2020, Pages 35-46

A. Nargesian; S.M. Ojagh; S. Reyhani Poul; A.R. Alishahi; A. Adeli

Journal Archive

Volume 33 (2024)

Volume 32 (2023)

Volume 31 (2022)

Volume 30 (2021)

Volume 29 (2020)

Volume 28 (2019)

Volume 27 (2018)

Volume 26 (2017)

Volume 25 (2016)

Volume 24 (2015)

Volume 23 (2015)

Volume 22 (2013)

Volume 21 (2012)

Volume 20 (2011)

Volume 19 (2010)

Volume 18 (2009)

Volume 17 (2008)

Volume 16 (2007)

Volume 15 (2006)

Volume 14 (2005)

Volume 13 (2004)

Volume 12 (2003)

Volume 11 (2002)

Volume 10 (2000)

Volume 9 (1999)

Volume 8 (1998)

Volume 7 (1998)

Volume 6 (1997)

Volume 5 (1996)

Volume 4 (1995)

Volume 3 (1994)

Volume 2 (1994)

Volume 1 (1992)