Influence of different dietary Astaxanthin levels on hemolymph biochemical parameters, total carotenoid content and intestinal microbial flora of the oriental river prawn, Macrobrachium nipponense

Articles in Press, Accepted Manuscript, Available Online from 01 December 2021

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Influence of different dietary Astaxanthin levels on hemolymph biochemical parameters, total carotenoid content and intestinal microbial flora of the oriental river prawn, Macrobrachium nipponense

Volume 30, Issue 4, November and December 2021, Pages 131-147

Mohammad Etefaghdoost; Hamid Allafnoveyrian; Mirmasood Sajadi; Bahram Falahatkar

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Growth performance and body composition of the Oriental River Prawn, Macrobrachium nipponense (de Haan, 1849), fed different dietary levels of astaxanthin

Volume 29, Issue 5, January and February 2021, Pages 175-185

M. Ettefaghdoost; H. Alaf Noveirian; M.M. Sajjadi; B. Falahatkar

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Assessment and comparison of heavy metal concentrations in muscle tissue of Oriental river prawn (Macrobrachium nipponense De Haan, 1849) in the Siah Darvishan River, Guilan province, Iran

Volume 27, Issue 5, November and December 2018, Pages 49-59

M. Ettefaghdoost; H. Alaf Noveirian

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The effect of different feeding rates on growth indices, feed conversion ratio and body composition of Oriental River prawn Macrobrachium nipponense (De Haan, 1849)

Volume 25, Issue 5, March and April 2017, Pages 97-111

M Ettefaghdoost; H Alaf Noveirian

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The effect of different feeding frequency on growth indices, survival and body composition of Oriental River Prawn Macrobrachium nipponense (De Haan, 1849)

Volume 24, Issue 1, March and April 2014, Pages 83-96

M Etefaghdost; H Haghighi; H Alaf Noveirian

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