Keywords = nutritional value
Study of chemical factors, nutritional value and acceptance of dried flavored Kilka (Clupeonella cultriventris) produced by industrial method

Volume 26, Issue 5, January and February 2018, Pages 1-12

A.A Khanipour; M Seifzadeh; Gh Zareh Gashti; F Khodabandeh


The effect of different methods on fatty acid composition of Tilapia, Oreochromis niloticus, fillets

Volume 20, Issue 2, March and April 2011, Pages 97-108

A. Ghauomi Jooyani; Zh. Khoshkhoo; A.A. Motallebi; Y. Moradi


CHEMICAL ANALYSIS OF THE NUTRITIONAL VALUE OF THE FISH MEAL PRODUCED FROM ARTEMIA SP.

Volume 16, Issue 1, January and February 2006, Pages 63-72

A. Zarei; M. Hafezeih