Keywords = antioxidant activity
Effect of temperature, pH, and time factors on the stability and antioxidant activity of the extracted astaxanthin from haematococcus microalgae (Haematococcus pluvialis)

Volume 31, Issue 1, May and June 2022, Pages 109-120

Reza Safari; Maryam Mirbakhsh; Hadi Ghafari; Soheil Reyhanipool; Rahimeh Rahmati; Majid Ebrahimzadeh


Effect of hydrolysis time on the antioxidant activity of Common carp (Cyprinus carpio) head protein hydrolysate

Volume 29, Issue 6, January and February 2021, Pages 42-29

S. Yeganeh; M. Esmaeili Kharyeki; H. Ahamdi


Effect of alpha-lipoic acid on growth, body composition and activity of some antioxidant enzymes in muscle, liver and intestine of rainbow trout (Oncorhynchus mykiss)

Volume 29, Issue 1, March and April 2020, Pages 93-104

H. Biniaz; A.R. Salarzadeh; Sh. Ghobadi; F. Mohammadizadeh; A.H. Esmaeili