Keywords = DPPH
Evaluation of antioxidant activity of hydrolyzed peptides from Portunus segnis shell Crab

Volume 30, Issue 4, November and December 2021, Pages 65-77

Zeynab Ebadi; Babak Doostshenas; Nasrin Sakhaii; Kamal ghanemi


Evaluation of the antioxidant activity of dried (rehydrate) and fresh sea cucumber, Holothuria parava

Volume 25, Issue 4, January and February 2017, Pages 77-86

Golriz Diba; Shahla Jamili; Ehsan Ramezani fard


Evaluation of antioxidant activity of the purified peptides from hydrolysis of rotifer (Brachionus plicatilis)

Volume 25, Issue 2, July and August 2016, Pages 69-78

K. Khafaeizadeh; N. Sakhaei; B. Doustshenas; K. Ghanemi; H. Zolgharnein