Changes of lipid oxidation indices and fatty acids composition of salted fillet of grass-carp Ctenopharyngodon idella affected by methods of cooking

Volume 26, Issue 4, November and December 2017, Pages 57-72

M Hedayatifard; S.M Miri

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Fatty acid profile in male and female sex gray mullet (Liza aurata) in the southern shores of the Caspian Sea

Volume 26, Issue 3, November and December 2017, Pages 33-39

M Norouzi; M Bagheri Tavani

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Fatty acids nutritional value of two microalgae Nannochloropsis oculata and Isochrysis galbana

Volume 24, Issue 2, November and December 2015, Pages 135-141

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Seasonal changes of fatty acids in Nerita textiles on intertidal area of Chabahar Bay (Oman Sea)

Volume 21, Issue 1, July and August 2012, Pages 175-180

N. Sajjadi; P. Eghtesadi; K. Darvish Bastami

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The effect of different methods on fatty acid composition of Tilapia, Oreochromis niloticus, fillets

Volume 20, Issue 2, March and April 2011, Pages 97-108

A. Ghauomi Jooyani; Zh. Khoshkhoo; A.A. Motallebi; Y. Moradi

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