p. 1−10
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p. 11−18
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p. 13−26
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0.05). In blood factors, the numbers of white blood cells in the treatments containing bacteria were significantly higher than the control treatment (P<0.05). The amount of neutrophil in the treatment 1 was lower than that of the other treatments, whereas the amount of lymphocyte in the treatment 1 was higher than that of the other treatments (P<0.05). The amount of monocyte in the treatment 2 was significantly higher than that of the treatment 1 (P<0.05). The levels of glucose, triglyceride, cholesterol, LDL, AST and ALP were significantly higher in the treatment 1 than those of the other treatments. The amount of total protein in the treatment 1 was significantly higher than that of the treatment 2 (P<0.05). But there were not significant differences among various treatments in other blood parameters (P>0.05). According to the results, the numbers of lactic acid bacteria in the treatments containing bacteria (1 and 2) were significantly higher than the control treatment. The total bacterial count in the treatment 1 was significantly higher than that of the other treatments (P<0.05). Therefore, the addition of 107 CFU/g of encapsulated Lactobacillus plantarum bacteria to fish diet could have positive effects on the growth and health parameters of rainbow trout. ]]>
p. 27−38
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p. 39−51
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p. 53−63
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p. 65−73
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p. 75−91
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p. 99−106
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p. 107−118
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p. 119−129
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0.05). The Malachite green amounts in Carp North of Iran samples were 0.32-0.48 mg/kg and 0.330-0.393 mg/kg for 0.5 kg fish and 0.329-0.484 mg/kg for 1 kg fish. These amounts in south of Iran zone fish were 0.29-0.41 and 0.318-0.414 mg/kg for 0.5 and 0.298 -0.334 for 1 kg fish, respectively. There was no significant difference in malachite green concentrations between 0.5 and 1 kg weights in each zone(p>0.05). ]]>
p. 131−137
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p. 139−148
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p. 149−163
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p. 165−170
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