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0.05). L value in wild sample was 28.29 and in farmed one was 46%, a value was 1.34 and 2.66% and b value was 10.72 and 16.27% respectively (P<0.05), ΔE (color differences) was 15.21 between two samples. Genetic structure had no significant differences between two samples. In conclusion, it can be said that, there was significant differences in mineral micronutrients contents and color but genetic structure did not show any significant differences between two samples.]]>
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0.05). There was no significant difference in blood cholesterol levels between the experimental treatments, but there was a significant difference in hematocrit and glucose parameters (p<0.05). Body composition analysis showed that the experimental treatments had a significant effect on protein and fat levels but the moisture and ash levels were not affected by the experimental treatments. Generally, salinity level of 5 to 10 ppt of Urmia Lake salt had positive effect on growth, survival and blood parameters of juveniles Caspian kutum.]]>
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0.05). Carcass protein of fish fed MPP60 and MPP80 were significantly decreased compared to fish fed diet based on fish meal, while fish carcass fat increased significantly in these fish (p<0.05). There was no significant difference in hepatosomatic and visceral index in fish fed diets based on fish meal (p>0.05). The results of this experiment showed that it is possible to replace 80% of a mixture of animal and vegetable proteins with fish meal without adversely affecting growth indices, hepatosomal and visceral index of Huso huso in growth rate period.]]>
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