@article { author = {Khorshidpor, B.}, title = {Quantitative analysis of meat properties in some Tuna fishes }, journal = {Iranian Scientific Fisheries Journal}, volume = {1}, number = {1}, pages = {60-76}, year = {1993}, publisher = {Agricultural Research,Education and Extension Organization}, issn = {1026-1354}, eissn = {2322-5998}, doi = {10.22092/isfj.1993.116181}, abstract = {A scrics of on the analyses on the meat tuna fishes from fishing till canning stage were carried out for this experiment sample were taken from fresh defrost and canned fishes of yellow tuna skipjack tuna, esterni little tuna, Iittle tuna and long tail tuna......}, keywords = {}, title_fa = {گزارش بررسی تغییرات کمی پروتئین ، چربی ، خاکستر و رطوبت در برخی از تن ماهیان}, abstract_fa = {گزارش بررسی تغییرات کمی پروتئین ، چربی ، خاکستر و رطوبت در برخی از تن ماهیان }, keywords_fa = {پروتئین,چربی,خاکستر,رطوبت,تن ماهیان}, url = {https://isfj.areeo.ac.ir/article_116181.html}, eprint = {https://isfj.areeo.ac.ir/article_116181_61adeafd7079393d9fb8e33a4d6cc4ed.pdf} }