Keyword Index

A

  • Abundance The Study of Food dietary Anadonta cygnea in Anzali Wetland [Volume 28, Issue 1, 2019, Pages 79-94]
  • Abundance Effects of some physico-chemical parameters of water and substrate sediments on abundance and biomass of Streblospio gynobranchiata (Annelida, Spionidae) in the Southeast of Caspian Sea (Goharbaran) [Volume 28, Issue 3, 2019, Pages 67-76]
  • Acipenser baeri The first isolation and identification of Staphylococcus aureus from Siberian sturgeon (Acipenser baeri) cultured in Iran [Volume 28, Issue 6, 2019, Pages 123-131]
  • Agar diffusion Evaluation of the effects of diethyl ether and methanol extracts of carpet anemone (Sarcophyton spp.) and starfish (Pentaceraster spp.) on E. coli and Bacillus subtilis bacteria [Volume 28, Issue 3, 2019, Pages 195-205]
  • Age Some biological indices of the Alosa caspia (Eichwald,1838) in the southern Caspian sea (Mazandaran province) [Volume 28, Issue 2, 2019, Pages 195-201]
  • AHP Identification of important economic traits in Caspian Sea trout (Salmo trutta caspius) breeding plan using Analytical Hierarchy Process [Volume 28, Issue 6, 2019, Pages 133-145]
  • Algae Determination of heavy metals of Lead, Copper, Cadmium and Mercury concentration in the soft tissues of brown algae (Sargassum ilicifolium) and spiny lobster (Panulirus homarus) [Volume 28, Issue 3, 2019, Pages 45-54]
  • Algae Effect of dietary enrichment of Padina algae (Padina astraulis Hauck) on serum immune indices of Common carp Cyprinus carpio in exposure to zinc oxide nanoparticle [Volume 28, Issue 5, 2019, Pages 121-129]
  • Aloe vera The effect of oral administration of Aloe vera gel on growth performance and some blood parameters of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 2, 2019, Pages 129-136]
  • Alosa caspia Some biological indices of the Alosa caspia (Eichwald,1838) in the southern Caspian sea (Mazandaran province) [Volume 28, Issue 2, 2019, Pages 195-201]
  • Ammonia Effects of Nitrosomonas and Nitrobacter in removal of ammonia and on haematology and serum biochemical parameters of Huso huso [Volume 28, Issue 1, 2019, Pages 31-38]
  • Ammonia The effect of media type on ammonia levels and growth performance of guppy (Poecilia reticulata) in recirculating systems [Volume 28, Issue 6, 2019, Pages 25-33]
  • AMSU-B sensor data A Study to determine the accuracy of satellite measurements for the salinity pattern and surface temperature of Persian Gulf using statistical method [Volume 28, Issue 3, 2019, Pages 213-217]
  • Anadonta cygnea The Study of Food dietary Anadonta cygnea in Anzali Wetland [Volume 28, Issue 1, 2019, Pages 79-94]
  • Annatto Effect of dietary annatto (Bixa orellana) seed powder on some hematological parameters, growth performance, and fillet color of juvenile rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 3, 2019, Pages 23-32]
  • Antibacterial Evaluation of the effects of diethyl ether and methanol extracts of carpet anemone (Sarcophyton spp.) and starfish (Pentaceraster spp.) on E. coli and Bacillus subtilis bacteria [Volume 28, Issue 3, 2019, Pages 195-205]
  • Antibacterial activity Effect of fucoidan (MariVet) supplementation on the non-specific immune response and antibacterial activity of serum in rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 2, 2019, Pages 27-37]
  • Antibacterial Properties Evaluation of antibacterial and antioxidant activities of rainbow trout (Oncorhynchus mykiss) skin protein hydrolysate [Volume 28, Issue 2, 2019, Pages 117-128]
  • Antibody response Serum antibody response of rainbow trout, Oncorhynchus mykiss to two species of pathogenic bacteria; Streptococcus iniae and Lactococcus garviae [Volume 28, Issue 1, 2019, Pages 1-8]
  • Antifouling Antifouling activity of sea cucumber (Stichopus herrmanni) extracts in laboratory and its performance in resin epoxy coats in the sea environment [Volume 28, Issue 5, 2019, Pages 89-99]
  • Antioxidant enzymes Single and combined effects of Chicory (Cichorium intybus L.) and Hypericum perforatum extracts on immune indices and antioxidant enzymes activity of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 1, 2019, Pages 165-176]
  • Antioxidant enzymes. Red marine seaweed Study of blood biochemical and liver antioxidant parameters changes in grey mullet, Mugil cephalus fed with red seaweed Jania adhaerens J.V. Lamouroux extract [Volume 28, Issue 3, 2019, Pages 89-99]
  • Antioxidant Properties Evaluation of antibacterial and antioxidant activities of rainbow trout (Oncorhynchus mykiss) skin protein hydrolysate [Volume 28, Issue 2, 2019, Pages 117-128]
  • Anzali Wetland Prevalence and intensity of parasites in pike (Esox lucius) from Anzali Wetland and evaluation of their impacts on biometric characticties in host fish [Volume 28, Issue 1, 2019, Pages 69-78]
  • Anzali Wetland The Study of Food dietary Anadonta cygnea in Anzali Wetland [Volume 28, Issue 1, 2019, Pages 79-94]
  • Anzali Wetland Health risk assessment of trace metals Cu, Zn, Ni via the consumption of the prevailing bony fish Rutilus frisii kutum (Kamansky,1901), and Vimba vimba persa (Linnaeus, 1754) in Caspian sea [Volume 28, Issue 3, 2019, Pages 77-88]
  • Anzali Wetland Preparation of frozen Macrobrachium nipponense sauce from Anzali wetland and evaluation of its microbial, chemical, sensory and shelf life at 4oC [Volume 28, Issue 4, 2019, Pages 139-149]
  • Apparent digestibility coefficient Effect of different dietary protein levels on growth, carcass biochemical composition and apparent digestibility coefficient in juvenile Caspian trout (Salmo trutta caspius) [Volume 28, Issue 2, 2019, Pages 165-177]
  • Apparent digestibility of protein Replacement of fish meal with different content of fermented silage from Kilka (Clupeonella engrauliformis Svetovidov, 1941) meal on growth performance and apparent digestibility of protein of rainbow trout diet [Volume 28, Issue 1, 2019, Pages 95-106]
  • Appendicularian Taxonomic structure, spatial distribution, and temporal variations of Appendicularian communities in coastal waters of Bushehr- Persian Gulf. [Volume 28, Issue 4, 2019, Pages 13-22]
  • Aquatic Effect of dietary enrichment of Padina algae (Padina astraulis Hauck) on serum immune indices of Common carp Cyprinus carpio in exposure to zinc oxide nanoparticle [Volume 28, Issue 5, 2019, Pages 121-129]
  • Aquatic animals Transformation and gene expression study of recombinant fish GnRH in E. coli BL21 in order to produce recombinant hormone [Volume 28, Issue 3, 2019, Pages 137-147]
  • Aquatic environment A brief overview of climate change and aquatic environments with emphasis on the Caspian Sea [Volume 28, Issue 6, 2019, Pages 159-164]
  • ARDL Model Investigating of the long-term and short-term effects of rainfall changes on the value added of Iranian aquaculture and fisheries sector [Volume 28, Issue 5, 2019, Pages 57-66]
  • Arsenic Effect of dietary EDTA supplementation on reduction of heavy metals load in common carp (Cyprinus carpio) muscle [Volume 28, Issue 3, 2019, Pages 1-12]
  • Artemia franciscana Larval feeding behavior of Flower fish larva (Blood Parrot × Texas Cichlid) fed Ceriodaphnia quadrangula and Artemia franciscana nauplii in light and dark conditions [Volume 28, Issue 4, 2019, Pages 179-189]
  • Artificial reefs Assessment of the Relationship between Fish Distribution and Physicochemical Parameters of Water in Artificial Reefs (Bandar-E-Salakh and Bandar-E-Bostaneh) [Volume 28, Issue 2, 2019, Pages 105-115]
  • Azad Dam Study of Some Limonological properties of Sanandaj Azad Dam Based on Zooplankton Structure [Volume 28, Issue 6, 2019, Pages 147-158]

B

  • Bacterial contamination Evaluation of Seymareh Reservoir Water Quality by Bacterial Indices and relationship with some physical and chemical water parameters [Volume 28, Issue 6, 2019, Pages 89-97]
  • Bandar-E-Bostaneh and Persian Gulf Assessment of the Relationship between Fish Distribution and Physicochemical Parameters of Water in Artificial Reefs (Bandar-E-Salakh and Bandar-E-Bostaneh) [Volume 28, Issue 2, 2019, Pages 105-115]
  • Bandar-E-Salakh Assessment of the Relationship between Fish Distribution and Physicochemical Parameters of Water in Artificial Reefs (Bandar-E-Salakh and Bandar-E-Bostaneh) [Volume 28, Issue 2, 2019, Pages 105-115]
  • BAPNA Extraction and purification of Trypsin from intestine of Caspian kutum (Rutilus frisii Kutum) and Calculation of its Kinetic parameters and Half Life [Volume 28, Issue 5, 2019, Pages 101-110]
  • Barley protein concentrate The effects of replacing fish meal with barley protein concentrate on digestive enzyme activity and hepatic enzymes of Caspian salmon (Salmo trutta caspius) [Volume 28, Issue 6, 2019, Pages 111-121]
  • Barnacles nauplius Toxicity effect of three kinds of colliodal silver nanoparticles on barnacle larvae Amphibalanus amphitrite [Volume 28, Issue 1, 2019, Pages 119-129]
  • Bath therapy Bathing effects of nettle (Urtica dioica) hydroalcoholic extract on immunological and hematological indices in rainbow trout (Oncorhynchus mykiss) infected with Saprolegnia fungal [Volume 28, Issue 4, 2019, Pages 55-67]
  • Beach seine Standardization of mesh size in codend of the Miankaleh Beach Seine [Volume 28, Issue 3, 2019, Pages 13-21]
  • Biodiversity Updated checklist and geographical distribution of fishes in Kohgiluyeh and Boyer-Ahmad Province [Volume 28, Issue 5, 2019, Pages 111-119]
  • Biofloc Effects of different salinity levels and carbon sources in biofloc production system [Volume 28, Issue 4, 2019, Pages 69-78]
  • Biofoc system Effects of using different C/N ratios in biofloc system on growth performance, feeding and water quality indices of common carp (Cyprinus carpio) culture [Volume 28, Issue 6, 2019, Pages 13-24]
  • Biological index Investigating the density and frequency of zooplankton in the Southeastern Basin of the Caspian Sea (Gorgan Bay) [Volume 28, Issue 2, 2019, Pages 59-70]
  • Biomar A Comparison of nutritional value of Biomar diet and earthworm as feed on growth performance and survival of ornamental Oscar fish (Asteronotus ocellatus) [Volume 28, Issue 2, 2019, Pages 39-48]
  • Biometric characticties Prevalence and intensity of parasites in pike (Esox lucius) from Anzali Wetland and evaluation of their impacts on biometric characticties in host fish [Volume 28, Issue 1, 2019, Pages 69-78]
  • Blood biochemical parameters Study of blood biochemical and liver antioxidant parameters changes in grey mullet, Mugil cephalus fed with red seaweed Jania adhaerens J.V. Lamouroux extract [Volume 28, Issue 3, 2019, Pages 89-99]
  • Blood biochemistry Effects of dietary replacement of fishmeal by yellow mealworm (Tenebrio molitor) larvae meal on growth performance, hematological indices and some of non-specific immune responses of juvenile rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 2, 2019, Pages 13-26]
  • Blood parameters The effect of oral administration of Aloe vera gel on growth performance and some blood parameters of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 2, 2019, Pages 129-136]
  • Blood parameters Effect of probiotic Lactococcus lactis (PTCC 1403) and chitin on blood and serum biochemical parameters and intestine bacteria of Common carp (Cyprinus carpio) [Volume 28, Issue 5, 2019, Pages 143-156]
  • Body chemical composition Growth performance, body chemical compsitions and digestive enzymes in grey mullet ,Mugil cephalus Linnaeus 1758, fed with different levels of Saccharomyces cerevisiae yeast [Volume 28, Issue 6, 2019, Pages 1-11]
  • Breeding objectives Identification of important economic traits in Caspian Sea trout (Salmo trutta caspius) breeding plan using Analytical Hierarchy Process [Volume 28, Issue 6, 2019, Pages 133-145]
  • Burrowing Morphological survey of the burrows of the ghost crab Ocypode rotundata (Miers, 1882) in the southwestern Qeshm Island [Volume 28, Issue 4, 2019, Pages 163-167]

C

  • Cadmium Effect of dietary EDTA supplementation on reduction of heavy metals load in common carp (Cyprinus carpio) muscle [Volume 28, Issue 3, 2019, Pages 1-12]
  • Carapace width Morphological survey of the burrows of the ghost crab Ocypode rotundata (Miers, 1882) in the southwestern Qeshm Island [Volume 28, Issue 4, 2019, Pages 163-167]
  • Carcass biochemical composition Effect of different dietary protein levels on growth, carcass biochemical composition and apparent digestibility coefficient in juvenile Caspian trout (Salmo trutta caspius) [Volume 28, Issue 2, 2019, Pages 165-177]
  • Carcass quality Effect of different levels of organic acids mixture on some growth parameters and carcass composition of common carp (Cyprinus carpio) juveniles [Volume 28, Issue 4, 2019, Pages 35-43]
  • Carlsson Indicator (TSI) Evaluation Trophy Based on Carlsson Index (TSI) Case study: Permanent wetlands in Pol-e-dokhtar County [Volume 28, Issue 2, 2019, Pages 179-185]
  • Carpet anemone Evaluation of the effects of diethyl ether and methanol extracts of carpet anemone (Sarcophyton spp.) and starfish (Pentaceraster spp.) on E. coli and Bacillus subtilis bacteria [Volume 28, Issue 3, 2019, Pages 195-205]
  • Carps fry Effect of using different types of organic animal manure on plankton abundance, growth performance and survival of Carps fry in fiberglass tanks [Volume 28, Issue 2, 2019, Pages 49-58]
  • Caspian Sea Phenotypic variation of Cyprinus carpio (Linnaeus, 1758) across the southern coasts of the Caspian Sea [Volume 28, Issue 1, 2019, Pages 205-209]
  • Caspian Sea The case study of Ceratium hirundinella as a sign of an environment changes in the center of Iranian coasts of Caspian Sea (Farah Abad-2018) [Volume 28, Issue 2, 2019, Pages 203-207]
  • Caspian Sea Effects of some physico-chemical parameters of water and substrate sediments on abundance and biomass of Streblospio gynobranchiata (Annelida, Spionidae) in the Southeast of Caspian Sea (Goharbaran) [Volume 28, Issue 3, 2019, Pages 67-76]
  • Caspian Sea Some biological indices of the Alosa caspia (Eichwald,1838) in the southern Caspian sea (Mazandaran province) [Volume 28, Issue 2, 2019, Pages 195-201]
  • Caspian Sea Age, growth and biomass of the Kutum (Rutilus frisii, Kamensky., 1901) in Iranian waters of the Caspian Sea [Volume 28, Issue 4, 2019, Pages 79-87]
  • Caspian Sea Analysis of complete structure of mitochondrial D-loop region with regulating motifs in four sturgeon species of the Caspian Sea [Volume 28, Issue 5, 2019, Pages 13-23]
  • Caspian Sea Biological aspects and growth Clupeonella cultriventris caspia on the coast of Iran in the last decade . [Volume 28, Issue 6, 2019, Pages 99-109]
  • Caspian trout (Salmo trutta caspius) Effect of different dietary protein levels on growth, carcass biochemical composition and apparent digestibility coefficient in juvenile Caspian trout (Salmo trutta caspius) [Volume 28, Issue 2, 2019, Pages 165-177]
  • Ceratium hirundinella The case study of Ceratium hirundinella as a sign of an environment changes in the center of Iranian coasts of Caspian Sea (Farah Abad-2018) [Volume 28, Issue 2, 2019, Pages 203-207]
  • Ceriodaphnia quadrangula Larval feeding behavior of Flower fish larva (Blood Parrot × Texas Cichlid) fed Ceriodaphnia quadrangula and Artemia franciscana nauplii in light and dark conditions [Volume 28, Issue 4, 2019, Pages 179-189]
  • Chabahar Bay Study of Micro-plastic contamination in five species of prevailing fishes of Chabahar Bay, (Sistan and Baluchestan Province) [Volume 28, Issue 3, 2019, Pages 113-123]
  • Chabahar Bay Study on the accumulation of heavy metals (cadmium, copper, iron, tin, arsenic, lead and mercury) in the Indian white shrimp (Penaeus indicus) muscle tissue in Chabahar Bay, Bris and Pasabandar [Volume 28, Issue 3, 2019, Pages 163-173]
  • Chemical spoilage Comparison of the performance of bromophenol blue and bromocresol green sensors in determining the microbial spoilage of (Clupeonella cultriventris caspia) stored in the refrigerator [Volume 28, Issue 4, 2019, Pages 45-54]
  • Chicory Single and combined effects of Chicory (Cichorium intybus L.) and Hypericum perforatum extracts on immune indices and antioxidant enzymes activity of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 1, 2019, Pages 165-176]
  • Chlorella vulgaris Capability of Chlorella vulgaris to remove nitrate and phosphate at different concentrations and condition: studied by response surface methodology [Volume 28, Issue 1, 2019, Pages 177-187]
  • Chlorophyll-a Investigation of changes of spatial autocorrelation patterns of chlorophyll-a in Choghakhor International wetland using hot spots index (Gi *) and remote sensing [Volume 28, Issue 1, 2019, Pages 155-164]
  • Choghakhor wetland Investigation of changes of spatial autocorrelation patterns of chlorophyll-a in Choghakhor International wetland using hot spots index (Gi *) and remote sensing [Volume 28, Issue 1, 2019, Pages 155-164]
  • Climate change Investigating of the long-term and short-term effects of rainfall changes on the value added of Iranian aquaculture and fisheries sector [Volume 28, Issue 5, 2019, Pages 57-66]
  • Climate change A brief overview of climate change and aquatic environments with emphasis on the Caspian Sea [Volume 28, Issue 6, 2019, Pages 159-164]
  • Climate changes The case study of Ceratium hirundinella as a sign of an environment changes in the center of Iranian coasts of Caspian Sea (Farah Abad-2018) [Volume 28, Issue 2, 2019, Pages 203-207]
  • Cnidaria Identification and study of some ecological indicators of Scyphomedusae from coastal waters of Khuzestan and Hormozgan (the North of Persian Gulf) [Volume 28, Issue 2, 2019, Pages 137-150]
  • C/N ratio Effects of using different C/N ratios in biofloc system on growth performance, feeding and water quality indices of common carp (Cyprinus carpio) culture [Volume 28, Issue 6, 2019, Pages 13-24]
  • Coastal contamination Study of Micro-plastic contamination in five species of prevailing fishes of Chabahar Bay, (Sistan and Baluchestan Province) [Volume 28, Issue 3, 2019, Pages 113-123]
  • Common Kilka Assessment of chemical and bacterial quality of surimi produced from common Kilka (Clupeonella cultriventris) under pennyroyal (Mentha pulegium) extract during refrigerator storage (4±1 °C) [Volume 28, Issue 4, 2019, Pages 23-34]
  • Common Kilka Biological aspects and growth Clupeonella cultriventris caspia on the coast of Iran in the last decade . [Volume 28, Issue 6, 2019, Pages 99-109]
  • Consumer behavior Study of behavior, priorities and barriers of shrimp consumers in Iran [Volume 28, Issue 6, 2019, Pages 35-46]
  • Corruption Indicators Comparison and determining the quality and evaluation of corruption of Frozen Fillets Tilapia Nile fish (Oreochromis niloticus) imported and cultured in Iran [Volume 28, Issue 1, 2019, Pages 59-68]
  • Ctenopharyngodon idella Effect of saffron petal powder on feed, growth performance and antioxidant enzymes activity of grass carp (Ctenopharyngodon idella) [Volume 28, Issue 3, 2019, Pages 33-44]
  • Cultured H. huso Comparison of physicochemical, microbial and sensory properties of Huso huso fillets smoked and flavored with brine and sauce for 30 days in the refrigerator [Volume 28, Issue 4, 2019, Pages 1-11]
  • CYPRINIDAE Updated checklist and geographical distribution of fishes in Kohgiluyeh and Boyer-Ahmad Province [Volume 28, Issue 5, 2019, Pages 111-119]
  • Cyprinus carpio Immunohistochemical and ultrastructural study of the effect of different salinities on gill chloride cells of Cyprinus Carpio [Volume 28, Issue 5, 2019, Pages 131-141]

D

  • Development Investigation into reproductive biology and larval rearing technique of Acanthopagrus latus in captivity [Volume 28, Issue 5, 2019, Pages 1-12]
  • Diet A Survey on the diet, feeding indices and incidence percentage of ichthyophthirosis in Spirlin fish (Alburnoides bipunctatus) in Kaleybar Chay, [Volume 28, Issue 1, 2019, Pages 201-204]
  • Dietary protein level Effect of different dietary protein levels on growth, carcass biochemical composition and apparent digestibility coefficient in juvenile Caspian trout (Salmo trutta caspius) [Volume 28, Issue 2, 2019, Pages 165-177]
  • Digestive enzyme Growth performance, body chemical compsitions and digestive enzymes in grey mullet ,Mugil cephalus Linnaeus 1758, fed with different levels of Saccharomyces cerevisiae yeast [Volume 28, Issue 6, 2019, Pages 1-11]
  • Digestive enzymes Effect of water soluble polysaccharides extracts of algae (Ulva rigida) on the activity of digestive enzymes and biochemical parameters of Litopenaeus vanname shrimp [Volume 28, Issue 4, 2019, Pages 151-162]
  • Digestive enzymes The effects of replacing fish meal with barley protein concentrate on digestive enzyme activity and hepatic enzymes of Caspian salmon (Salmo trutta caspius) [Volume 28, Issue 6, 2019, Pages 111-121]
  • Digestive enzymes activity The effect of some herbal extracts on nutrition and growth performance, digestive enzymes activity and immune parameters of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 5, 2019, Pages 47-56]
  • Distribution pattern Taxonomic structure, spatial distribution, and temporal variations of Appendicularian communities in coastal waters of Bushehr- Persian Gulf. [Volume 28, Issue 4, 2019, Pages 13-22]
  • D-Pro probiotics Improving the growth indices and carcasses quality of Acipenser persicus fingerling using Bacillus licheniformis, Bacillus subtilis, and Saccharomyces cerevisiae [Volume 28, Issue 3, 2019, Pages 175-183]

E

  • E.coli Transformation and gene expression study of recombinant fish GnRH in E. coli BL21 in order to produce recombinant hormone [Volume 28, Issue 3, 2019, Pages 137-147]
  • Ecological indeces Effect of urban wastewater on fish community in the Saghez River, Kurdestan provience [Volume 28, Issue 4, 2019, Pages 117-128]
  • Ecological Index Investigating on the effects of shrimp Culturing on the structure of Macro-invertebrates Community in Tibab, Hormozgan, Iran [Volume 28, Issue 5, 2019, Pages 25-36]
  • Economic traits Identification of important economic traits in Caspian Sea trout (Salmo trutta caspius) breeding plan using Analytical Hierarchy Process [Volume 28, Issue 6, 2019, Pages 133-145]
  • EDTA Effect of dietary EDTA supplementation on reduction of heavy metals load in common carp (Cyprinus carpio) muscle [Volume 28, Issue 3, 2019, Pages 1-12]
  • Egg Investigation into reproductive biology and larval rearing technique of Acanthopagrus latus in captivity [Volume 28, Issue 5, 2019, Pages 1-12]
  • Environmental indicator The case study of Ceratium hirundinella as a sign of an environment changes in the center of Iranian coasts of Caspian Sea (Farah Abad-2018) [Volume 28, Issue 2, 2019, Pages 203-207]
  • Environmental parameters Taxonomic structure, spatial distribution, and temporal variations of Appendicularian communities in coastal waters of Bushehr- Persian Gulf. [Volume 28, Issue 4, 2019, Pages 13-22]
  • Environmental parameters Study on risk factors in rainbow trout breeding and rearing farms based on water environmental parameters in the Haraz River [Volume 28, Issue 5, 2019, Pages 67-78]
  • Environmental stresses Study of diversity, density and phytoplankton concentration in summer stress of environmental parameters (Case Study: Gomishan international wetland) [Volume 28, Issue 4, 2019, Pages 203-209]
  • Enzymatic Hydrolysis Evaluation of antibacterial and antioxidant activities of rainbow trout (Oncorhynchus mykiss) skin protein hydrolysate [Volume 28, Issue 2, 2019, Pages 117-128]
  • Enzyme activity Effect of different dietary carbohydrate source on growth performance, body indices and activity of digestive enzyme (amylase) of Pangasiandon hypopthalmus [Volume 28, Issue 5, 2019, Pages 79-88]
  • Esox lucius Prevalence and intensity of parasites in pike (Esox lucius) from Anzali Wetland and evaluation of their impacts on biometric characticties in host fish [Volume 28, Issue 1, 2019, Pages 69-78]
  • Essence Effect of thyme (Zataria multiflora) bioactive compounds on oil quality extracted from rainbow trout (Oncorhynchus mykiss) wastes during storage [Volume 28, Issue 1, 2019, Pages 189-200]
  • Estimated daily intakes Health risk assessment of trace metals Cu, Zn, Ni via the consumption of the prevailing bony fish Rutilus frisii kutum (Kamansky,1901), and Vimba vimba persa (Linnaeus, 1754) in Caspian sea [Volume 28, Issue 3, 2019, Pages 77-88]
  • Experimental records Study of behavior, priorities and barriers of shrimp consumers in Iran [Volume 28, Issue 6, 2019, Pages 35-46]
  • Export Flexibility The Impact of Strategic Sustainability Management and Export Environment on the Export Performance of Caviar [Volume 28, Issue 2, 2019, Pages 85-93]
  • Export Market-Oriented The Impact of Strategic Sustainability Management and Export Environment on the Export Performance of Caviar [Volume 28, Issue 2, 2019, Pages 85-93]
  • Export of Caviar The Impact of Strategic Sustainability Management and Export Environment on the Export Performance of Caviar [Volume 28, Issue 2, 2019, Pages 85-93]
  • Export Performance The Impact of Strategic Sustainability Management and Export Environment on the Export Performance of Caviar [Volume 28, Issue 2, 2019, Pages 85-93]
  • Extract Effect of thyme (Zataria multiflora) bioactive compounds on oil quality extracted from rainbow trout (Oncorhynchus mykiss) wastes during storage [Volume 28, Issue 1, 2019, Pages 189-200]

F

  • Fermented silage Replacement of fish meal with different content of fermented silage from Kilka (Clupeonella engrauliformis Svetovidov, 1941) meal on growth performance and apparent digestibility of protein of rainbow trout diet [Volume 28, Issue 1, 2019, Pages 95-106]
  • Fertilization Effect of using different types of organic animal manure on plankton abundance, growth performance and survival of Carps fry in fiberglass tanks [Volume 28, Issue 2, 2019, Pages 49-58]
  • Fertilization rate Effects of enriched food with selenium nanoparticles on breeding efficiency of female rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 6, 2019, Pages 79-88]
  • Fillet Comparison of physicochemical, microbial and sensory properties of Huso huso fillets smoked and flavored with brine and sauce for 30 days in the refrigerator [Volume 28, Issue 4, 2019, Pages 1-11]
  • Fillet color Effect of dietary annatto (Bixa orellana) seed powder on some hematological parameters, growth performance, and fillet color of juvenile rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 3, 2019, Pages 23-32]
  • Fish Prevalence and intensity of parasites in pike (Esox lucius) from Anzali Wetland and evaluation of their impacts on biometric characticties in host fish [Volume 28, Issue 1, 2019, Pages 69-78]
  • Fish Health risk assessment of trace metals Cu, Zn, Ni via the consumption of the prevailing bony fish Rutilus frisii kutum (Kamansky,1901), and Vimba vimba persa (Linnaeus, 1754) in Caspian sea [Volume 28, Issue 3, 2019, Pages 77-88]
  • Fish Study of Some Limonological properties of Sanandaj Azad Dam Based on Zooplankton Structure [Volume 28, Issue 6, 2019, Pages 147-158]
  • Fisheries An evaluating of factors affecting on purchase and sale trends in fish markets in ports of Guilan province [Volume 28, Issue 3, 2019, Pages 55-65]
  • Fisheries Study of Some Limonological properties of Sanandaj Azad Dam Based on Zooplankton Structure [Volume 28, Issue 6, 2019, Pages 147-158]
  • Fisheries Sector Investigating of the long-term and short-term effects of rainfall changes on the value added of Iranian aquaculture and fisheries sector [Volume 28, Issue 5, 2019, Pages 57-66]
  • Fish Farms Modeling the effects of water level decreases on the optimum distance of fish pens in Gorgan Bay [Volume 28, Issue 1, 2019, Pages 49-58]
  • Fish market An evaluating of factors affecting on purchase and sale trends in fish markets in ports of Guilan province [Volume 28, Issue 3, 2019, Pages 55-65]
  • Fish meal Effects of dietary replacement of fishmeal by yellow mealworm (Tenebrio molitor) larvae meal on growth performance, hematological indices and some of non-specific immune responses of juvenile rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 2, 2019, Pages 13-26]
  • Fish meal Supplying nutritional needs of livestock and humans from lanternfishes [Volume 28, Issue 4, 2019, Pages 89-101]
  • Fish meal Assessment of growth performance and proteolytic enzymes activity of rainbow trout (Oncorhynchus mykiss) fry fed by different levels of single cell protein [Volume 28, Issue 4, 2019, Pages 103-115]
  • Fish sellers An evaluating of factors affecting on purchase and sale trends in fish markets in ports of Guilan province [Volume 28, Issue 3, 2019, Pages 55-65]
  • Flavored Comparison of physicochemical, microbial and sensory properties of Huso huso fillets smoked and flavored with brine and sauce for 30 days in the refrigerator [Volume 28, Issue 4, 2019, Pages 1-11]
  • Flower fish Larval feeding behavior of Flower fish larva (Blood Parrot × Texas Cichlid) fed Ceriodaphnia quadrangula and Artemia franciscana nauplii in light and dark conditions [Volume 28, Issue 4, 2019, Pages 179-189]
  • Food dietary The Study of Food dietary Anadonta cygnea in Anzali Wetland [Volume 28, Issue 1, 2019, Pages 79-94]
  • Frozen fillet Comparison and determining the quality and evaluation of corruption of Frozen Fillets Tilapia Nile fish (Oreochromis niloticus) imported and cultured in Iran [Volume 28, Issue 1, 2019, Pages 59-68]
  • Fungal Contamination Investigation of Microbial contamination of commercial shrimps at Ahvaz Market [Volume 28, Issue 3, 2019, Pages 207-211]
  • Fungal Contamination Comparison of perfish solution efficiency with malachite green and formalin on fungal contamination control of rainbow trout (Oncorhynchus mykiss) eggs in incubation stage [Volume 28, Issue 4, 2019, Pages 169-178]

G

  • Gammaridae extract Evaluation of the effect of different levels of Pontogammarus maeoticus extract on growth indices, carcass composition and mucosal safety of Rutilus kutum, Kamenskii, 1901. [Volume 28, Issue 6, 2019, Pages 47-55]
  • Gastropod Systematic of the gastropods fauna of the Quaternary deposits Lake Caspian [Volume 28, Issue 2, 2019, Pages 209-211]
  • Genetic variation Phylogeny of the members of the genus Alburnoides in Iran using COI gene [Volume 28, Issue 3, 2019, Pages 125-136]
  • Gill Immunohistochemical and ultrastructural study of the effect of different salinities on gill chloride cells of Cyprinus Carpio [Volume 28, Issue 5, 2019, Pages 131-141]
  • GnRH Transformation and gene expression study of recombinant fish GnRH in E. coli BL21 in order to produce recombinant hormone [Volume 28, Issue 3, 2019, Pages 137-147]
  • Gomishan wetland Study of diversity, density and phytoplankton concentration in summer stress of environmental parameters (Case Study: Gomishan international wetland) [Volume 28, Issue 4, 2019, Pages 203-209]
  • Gorgan Bay Modeling the effects of water level decreases on the optimum distance of fish pens in Gorgan Bay [Volume 28, Issue 1, 2019, Pages 49-58]
  • Gorgan Bay Investigating the density and frequency of zooplankton in the Southeastern Basin of the Caspian Sea (Gorgan Bay) [Volume 28, Issue 2, 2019, Pages 59-70]
  • GRACILARIA CORTICATA Integrated culture of Litopenaeus vannamei postlarvae with different densities of red sea weed (Gracilaria corticata) [Volume 28, Issue 4, 2019, Pages 129-138]
  • Greenhouse gases A brief overview of climate change and aquatic environments with emphasis on the Caspian Sea [Volume 28, Issue 6, 2019, Pages 159-164]
  • Grey mullet Study of blood biochemical and liver antioxidant parameters changes in grey mullet, Mugil cephalus fed with red seaweed Jania adhaerens J.V. Lamouroux extract [Volume 28, Issue 3, 2019, Pages 89-99]
  • Grey mullet Growth performance, body chemical compsitions and digestive enzymes in grey mullet ,Mugil cephalus Linnaeus 1758, fed with different levels of Saccharomyces cerevisiae yeast [Volume 28, Issue 6, 2019, Pages 1-11]
  • Growth Effect of using different types of organic animal manure on plankton abundance, growth performance and survival of Carps fry in fiberglass tanks [Volume 28, Issue 2, 2019, Pages 49-58]
  • Growth The effect of some herbal extracts on nutrition and growth performance, digestive enzymes activity and immune parameters of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 5, 2019, Pages 47-56]
  • Growth Effect of different dietary carbohydrate source on growth performance, body indices and activity of digestive enzyme (amylase) of Pangasiandon hypopthalmus [Volume 28, Issue 5, 2019, Pages 79-88]
  • Growth Biological aspects and growth Clupeonella cultriventris caspia on the coast of Iran in the last decade . [Volume 28, Issue 6, 2019, Pages 99-109]
  • Growth and mortality Parameters Age, growth and biomass of the Kutum (Rutilus frisii, Kamensky., 1901) in Iranian waters of the Caspian Sea [Volume 28, Issue 4, 2019, Pages 79-87]
  • Growth factor Replacement of fish meal with different content of fermented silage from Kilka (Clupeonella engrauliformis Svetovidov, 1941) meal on growth performance and apparent digestibility of protein of rainbow trout diet [Volume 28, Issue 1, 2019, Pages 95-106]
  • Growth factor Evaluation of the effect of different levels of Pontogammarus maeoticus extract on growth indices, carcass composition and mucosal safety of Rutilus kutum, Kamenskii, 1901. [Volume 28, Issue 6, 2019, Pages 47-55]
  • Growth parameters Comparison of diets containing Lactobacilus acidophilus and Pediococcus pentosaceus on growth, hematological and immunological characteristics in juvenile common carp (Cyprinus carpio) [Volume 28, Issue 3, 2019, Pages 185-194]
  • Growth parameters Integrated culture of Litopenaeus vannamei postlarvae with different densities of red sea weed (Gracilaria corticata) [Volume 28, Issue 4, 2019, Pages 129-138]
  • Growth performance Effects of dietary soybean lecithin on growth performance, feed utilization and hematological parameters of juvenile sobaity seabream (Sparidentex hasta) [Volume 28, Issue 1, 2019, Pages 131-143]
  • Growth performance A Comparison of nutritional value of Biomar diet and earthworm as feed on growth performance and survival of ornamental Oscar fish (Asteronotus ocellatus) [Volume 28, Issue 2, 2019, Pages 39-48]
  • Growth performance Effect of different levels of organic acids mixture on some growth parameters and carcass composition of common carp (Cyprinus carpio) juveniles [Volume 28, Issue 4, 2019, Pages 35-43]
  • Growth performance Assessment of growth performance and proteolytic enzymes activity of rainbow trout (Oncorhynchus mykiss) fry fed by different levels of single cell protein [Volume 28, Issue 4, 2019, Pages 103-115]
  • Growth performance Growth performance, body chemical compsitions and digestive enzymes in grey mullet ,Mugil cephalus Linnaeus 1758, fed with different levels of Saccharomyces cerevisiae yeast [Volume 28, Issue 6, 2019, Pages 1-11]
  • Guilan An evaluating of factors affecting on purchase and sale trends in fish markets in ports of Guilan province [Volume 28, Issue 3, 2019, Pages 55-65]

H

  • Haematology and Serum biochemical parameters Effects of Nitrosomonas and Nitrobacter in removal of ammonia and on haematology and serum biochemical parameters of Huso huso [Volume 28, Issue 1, 2019, Pages 31-38]
  • Half-life Extraction and purification of Trypsin from intestine of Caspian kutum (Rutilus frisii Kutum) and Calculation of its Kinetic parameters and Half Life [Volume 28, Issue 5, 2019, Pages 101-110]
  • HARAZ RIVER Study on risk factors in rainbow trout breeding and rearing farms based on water environmental parameters in the Haraz River [Volume 28, Issue 5, 2019, Pages 67-78]
  • Hatching rate Effects of enriched food with selenium nanoparticles on breeding efficiency of female rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 6, 2019, Pages 79-88]
  • Heavy metals Determination of heavy metals of Lead, Copper, Cadmium and Mercury concentration in the soft tissues of brown algae (Sargassum ilicifolium) and spiny lobster (Panulirus homarus) [Volume 28, Issue 3, 2019, Pages 45-54]
  • Heavy metals Investigation of metal element concentrations in tissue of Rutilus frisii in the Southwest Caspian Sea [Volume 28, Issue 3, 2019, Pages 149-161]
  • Heavy metals Study on the accumulation of heavy metals (cadmium, copper, iron, tin, arsenic, lead and mercury) in the Indian white shrimp (Penaeus indicus) muscle tissue in Chabahar Bay, Bris and Pasabandar [Volume 28, Issue 3, 2019, Pages 163-173]
  • Heavy metals Health risk assessment of trace metals Cu, Zn, Ni via the consumption of the prevailing bony fish Rutilus frisii kutum (Kamansky,1901), and Vimba vimba persa (Linnaeus, 1754) in Caspian sea [Volume 28, Issue 3, 2019, Pages 77-88]
  • Hematological Comparison of diets containing Lactobacilus acidophilus and Pediococcus pentosaceus on growth, hematological and immunological characteristics in juvenile common carp (Cyprinus carpio) [Volume 28, Issue 3, 2019, Pages 185-194]
  • Hematological parameters Effects of dietary soybean lecithin on growth performance, feed utilization and hematological parameters of juvenile sobaity seabream (Sparidentex hasta) [Volume 28, Issue 1, 2019, Pages 131-143]
  • Hematology Growth performance and hematological indices in rainbow trout (Oncorhynchus mykiss): Exclusive study of probiotic effect on male broodstock [Volume 28, Issue 3, 2019, Pages 101-112]
  • Hematology Bathing effects of nettle (Urtica dioica) hydroalcoholic extract on immunological and hematological indices in rainbow trout (Oncorhynchus mykiss) infected with Saprolegnia fungal [Volume 28, Issue 4, 2019, Pages 55-67]
  • Hengam Island Extraction and identification of α-Santonin compound from sponge Dysidea avara and evaluation of its cytotoxic activity on carcinogenic cells [Volume 28, Issue 1, 2019, Pages 39-47]
  • Hepatic enzymes The effects of replacing fish meal with barley protein concentrate on digestive enzyme activity and hepatic enzymes of Caspian salmon (Salmo trutta caspius) [Volume 28, Issue 6, 2019, Pages 111-121]
  • Herb extract Effect of dietary supplementation of Artemisia annua extract on some hematological and serum biochemical parameters of common carp (Cyprinus carpio) [Volume 28, Issue 2, 2019, Pages 1-11]
  • Histology Simultaneous effect of stocking density, dietary aflatoxin B1 and medicinal plant multi-blend on digestive physiology of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 1, 2019, Pages 107-117]
  • Hormone treatment Effects of different hormones on induced spawning and larval quality of Arabian yellowfin seabream Acanthopagrus arabicus [Volume 28, Issue 5, 2019, Pages 37-46]
  • Hot smoking Comparison of physicochemical, microbial and sensory properties of Huso huso fillets smoked and flavored with brine and sauce for 30 days in the refrigerator [Volume 28, Issue 4, 2019, Pages 1-11]
  • Hot spots index Investigation of changes of spatial autocorrelation patterns of chlorophyll-a in Choghakhor International wetland using hot spots index (Gi *) and remote sensing [Volume 28, Issue 1, 2019, Pages 155-164]
  • H. perforatum Single and combined effects of Chicory (Cichorium intybus L.) and Hypericum perforatum extracts on immune indices and antioxidant enzymes activity of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 1, 2019, Pages 165-176]
  • Huso huso Effects of Nitrosomonas and Nitrobacter in removal of ammonia and on haematology and serum biochemical parameters of Huso huso [Volume 28, Issue 1, 2019, Pages 31-38]
  • Hydrolysis Production of iron-chelating proteinous hydrolysate from freshwater prawn, Macrobrachium nipponense [Volume 28, Issue 1, 2019, Pages 9-18]

I

  • Ichthyophthirius multifilis A Survey on the diet, feeding indices and incidence percentage of ichthyophthirosis in Spirlin fish (Alburnoides bipunctatus) in Kaleybar Chay, [Volume 28, Issue 1, 2019, Pages 201-204]
  • ICP-OES Investigation of metal element concentrations in tissue of Rutilus frisii in the Southwest Caspian Sea [Volume 28, Issue 3, 2019, Pages 149-161]
  • Immunity Effects of dietary rainbow trout (Oncorhynchus mykiss) viscera protein hydrolysate on some hematological and blood serum biochemical parameters of rainbow trout juvenile [Volume 28, Issue 2, 2019, Pages 71-83]
  • Immunity Single and combined effects of Chicory (Cichorium intybus L.) and Hypericum perforatum extracts on immune indices and antioxidant enzymes activity of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 1, 2019, Pages 165-176]
  • Immunity Comparison of dietary sodium selenite and selenium nanoparticles on growth performance, liver enzymes and antioxidant status of yellowfin porgy, Acanthopagrus latus [Volume 28, Issue 6, 2019, Pages 57-68]
  • Impact Investigating on the effects of shrimp Culturing on the structure of Macro-invertebrates Community in Tibab, Hormozgan, Iran [Volume 28, Issue 5, 2019, Pages 25-36]
  • Incubation period Comparison of perfish solution efficiency with malachite green and formalin on fungal contamination control of rainbow trout (Oncorhynchus mykiss) eggs in incubation stage [Volume 28, Issue 4, 2019, Pages 169-178]
  • Indian white shrimp Study on the accumulation of heavy metals (cadmium, copper, iron, tin, arsenic, lead and mercury) in the Indian white shrimp (Penaeus indicus) muscle tissue in Chabahar Bay, Bris and Pasabandar [Volume 28, Issue 3, 2019, Pages 163-173]
  • Induce spawning؛ Arabian yellowfin seabream Effects of different hormones on induced spawning and larval quality of Arabian yellowfin seabream Acanthopagrus arabicus [Volume 28, Issue 5, 2019, Pages 37-46]
  • Ingestion rate Larval feeding behavior of Flower fish larva (Blood Parrot × Texas Cichlid) fed Ceriodaphnia quadrangula and Artemia franciscana nauplii in light and dark conditions [Volume 28, Issue 4, 2019, Pages 179-189]
  • Insect meal Effects of dietary replacement of fishmeal by yellow mealworm (Tenebrio molitor) larvae meal on growth performance, hematological indices and some of non-specific immune responses of juvenile rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 2, 2019, Pages 13-26]
  • Iran The case study of Ceratium hirundinella as a sign of an environment changes in the center of Iranian coasts of Caspian Sea (Farah Abad-2018) [Volume 28, Issue 2, 2019, Pages 203-207]
  • Iran Phylogeny of the members of the genus Alburnoides in Iran using COI gene [Volume 28, Issue 3, 2019, Pages 125-136]
  • Iran Biological aspects and growth Clupeonella cultriventris caspia on the coast of Iran in the last decade . [Volume 28, Issue 6, 2019, Pages 99-109]
  • Iran Study of Some Limonological properties of Sanandaj Azad Dam Based on Zooplankton Structure [Volume 28, Issue 6, 2019, Pages 147-158]
  • Iron Evaluation the effects of temperature, magnesium and iron on Arthrospira plantensis growth and biomass production [Volume 28, Issue 6, 2019, Pages 69-78]
  • Iron-chelating Production of iron-chelating proteinous hydrolysate from freshwater prawn, Macrobrachium nipponense [Volume 28, Issue 1, 2019, Pages 9-18]

J

  • Jellyfish Identification and study of some ecological indicators of Scyphomedusae from coastal waters of Khuzestan and Hormozgan (the North of Persian Gulf) [Volume 28, Issue 2, 2019, Pages 137-150]
  • Jourdan culture medium Evaluation the effects of temperature, magnesium and iron on Arthrospira plantensis growth and biomass production [Volume 28, Issue 6, 2019, Pages 69-78]

K

  • Kaleybar Chay A Survey on the diet, feeding indices and incidence percentage of ichthyophthirosis in Spirlin fish (Alburnoides bipunctatus) in Kaleybar Chay, [Volume 28, Issue 1, 2019, Pages 201-204]
  • Khazar Systematic of the gastropods fauna of the Quaternary deposits Lake Caspian [Volume 28, Issue 2, 2019, Pages 209-211]
  • KUTUM Age, growth and biomass of the Kutum (Rutilus frisii, Kamensky., 1901) in Iranian waters of the Caspian Sea [Volume 28, Issue 4, 2019, Pages 79-87]
  • KUTUM Extraction and purification of Trypsin from intestine of Caspian kutum (Rutilus frisii Kutum) and Calculation of its Kinetic parameters and Half Life [Volume 28, Issue 5, 2019, Pages 101-110]

L

  • Lactococcus lactis Effect of probiotic Lactococcus lactis (PTCC 1403) and chitin on blood and serum biochemical parameters and intestine bacteria of Common carp (Cyprinus carpio) [Volume 28, Issue 5, 2019, Pages 143-156]
  • Lanternfish Supplying nutritional needs of livestock and humans from lanternfishes [Volume 28, Issue 4, 2019, Pages 89-101]
  • Larval Investigation into reproductive biology and larval rearing technique of Acanthopagrus latus in captivity [Volume 28, Issue 5, 2019, Pages 1-12]
  • LC50 Toxicity effect of three kinds of colliodal silver nanoparticles on barnacle larvae Amphibalanus amphitrite [Volume 28, Issue 1, 2019, Pages 119-129]
  • LC50 value Extraction and identification of α-Santonin compound from sponge Dysidea avara and evaluation of its cytotoxic activity on carcinogenic cells [Volume 28, Issue 1, 2019, Pages 39-47]
  • Lead Effect of dietary EDTA supplementation on reduction of heavy metals load in common carp (Cyprinus carpio) muscle [Volume 28, Issue 3, 2019, Pages 1-12]
  • Lenght Biological aspects and growth Clupeonella cultriventris caspia on the coast of Iran in the last decade . [Volume 28, Issue 6, 2019, Pages 99-109]
  • Length Some biological indices of the Alosa caspia (Eichwald,1838) in the southern Caspian sea (Mazandaran province) [Volume 28, Issue 2, 2019, Pages 195-201]
  • Litopenaeus vannamei Integrated culture of Litopenaeus vannamei postlarvae with different densities of red sea weed (Gracilaria corticata) [Volume 28, Issue 4, 2019, Pages 129-138]
  • Litopeneaus vannamei Effect of water soluble polysaccharides extracts of algae (Ulva rigida) on the activity of digestive enzymes and biochemical parameters of Litopenaeus vanname shrimp [Volume 28, Issue 4, 2019, Pages 151-162]
  • Lobster Determination of heavy metals of Lead, Copper, Cadmium and Mercury concentration in the soft tissues of brown algae (Sargassum ilicifolium) and spiny lobster (Panulirus homarus) [Volume 28, Issue 3, 2019, Pages 45-54]
  • Low-fat hamburger Determination of an optimum level of fish protein isolate as a fat replacer in low fat hamburger development using QDA and PCA analaysis [Volume 28, Issue 2, 2019, Pages 151-163]

M

  • Macrobenthos Investigating on the effects of shrimp Culturing on the structure of Macro-invertebrates Community in Tibab, Hormozgan, Iran [Volume 28, Issue 5, 2019, Pages 25-36]
  • Macrobrachium nipponense Production of iron-chelating proteinous hydrolysate from freshwater prawn, Macrobrachium nipponense [Volume 28, Issue 1, 2019, Pages 9-18]
  • Macrobrachium nipponense Preparation of frozen Macrobrachium nipponense sauce from Anzali wetland and evaluation of its microbial, chemical, sensory and shelf life at 4oC [Volume 28, Issue 4, 2019, Pages 139-149]
  • Makoran Study on the accumulation of heavy metals (cadmium, copper, iron, tin, arsenic, lead and mercury) in the Indian white shrimp (Penaeus indicus) muscle tissue in Chabahar Bay, Bris and Pasabandar [Volume 28, Issue 3, 2019, Pages 163-173]
  • Manure Effect of using different types of organic animal manure on plankton abundance, growth performance and survival of Carps fry in fiberglass tanks [Volume 28, Issue 2, 2019, Pages 49-58]
  • MBC Evaluation of the effects of diethyl ether and methanol extracts of carpet anemone (Sarcophyton spp.) and starfish (Pentaceraster spp.) on E. coli and Bacillus subtilis bacteria [Volume 28, Issue 3, 2019, Pages 195-205]
  • Medusae Identification and study of some ecological indicators of Scyphomedusae from coastal waters of Khuzestan and Hormozgan (the North of Persian Gulf) [Volume 28, Issue 2, 2019, Pages 137-150]
  • Mercury Effect of dietary EDTA supplementation on reduction of heavy metals load in common carp (Cyprinus carpio) muscle [Volume 28, Issue 3, 2019, Pages 1-12]
  • Mesh standardization Standardization of mesh size in codend of the Miankaleh Beach Seine [Volume 28, Issue 3, 2019, Pages 13-21]
  • Metal elements Survey of some metal elements (Cu, Zn, Ni, Pb) accumulation in muscle, liver, kidney and gill of Schizocypris altidorsalis in Chahnimeh reservoirs of Sistan [Volume 28, Issue 5, 2019, Pages 157-161]
  • Metal Nanoparticles Effect of dietary enrichment of Padina algae (Padina astraulis Hauck) on serum immune indices of Common carp Cyprinus carpio in exposure to zinc oxide nanoparticle [Volume 28, Issue 5, 2019, Pages 121-129]
  • Miankaleh Standardization of mesh size in codend of the Miankaleh Beach Seine [Volume 28, Issue 3, 2019, Pages 13-21]
  • MIC Evaluation of the effects of diethyl ether and methanol extracts of carpet anemone (Sarcophyton spp.) and starfish (Pentaceraster spp.) on E. coli and Bacillus subtilis bacteria [Volume 28, Issue 3, 2019, Pages 195-205]
  • Microbial Contamination Investigation of Microbial contamination of commercial shrimps at Ahvaz Market [Volume 28, Issue 3, 2019, Pages 207-211]
  • Micro plastic Study of Micro-plastic contamination in five species of prevailing fishes of Chabahar Bay, (Sistan and Baluchestan Province) [Volume 28, Issue 3, 2019, Pages 113-123]
  • Mocuse immunity Evaluation of the effect of different levels of Pontogammarus maeoticus extract on growth indices, carcass composition and mucosal safety of Rutilus kutum, Kamenskii, 1901. [Volume 28, Issue 6, 2019, Pages 47-55]
  • Molecular assay The first isolation and identification of Staphylococcus aureus from Siberian sturgeon (Acipenser baeri) cultured in Iran [Volume 28, Issue 6, 2019, Pages 123-131]
  • Monsoon Determination of heavy metals of Lead, Copper, Cadmium and Mercury concentration in the soft tissues of brown algae (Sargassum ilicifolium) and spiny lobster (Panulirus homarus) [Volume 28, Issue 3, 2019, Pages 45-54]
  • Moran test Investigation of changes of spatial autocorrelation patterns of chlorophyll-a in Choghakhor International wetland using hot spots index (Gi *) and remote sensing [Volume 28, Issue 1, 2019, Pages 155-164]
  • Morphological variation Phylogeny of the members of the genus Alburnoides in Iran using COI gene [Volume 28, Issue 3, 2019, Pages 125-136]
  • Myctophid Supplying nutritional needs of livestock and humans from lanternfishes [Volume 28, Issue 4, 2019, Pages 89-101]

N

  • Natural media The effect of media type on ammonia levels and growth performance of guppy (Poecilia reticulata) in recirculating systems [Volume 28, Issue 6, 2019, Pages 25-33]
  • Nettle Bathing effects of nettle (Urtica dioica) hydroalcoholic extract on immunological and hematological indices in rainbow trout (Oncorhynchus mykiss) infected with Saprolegnia fungal [Volume 28, Issue 4, 2019, Pages 55-67]
  • Nitrate removal Capability of Chlorella vulgaris to remove nitrate and phosphate at different concentrations and condition: studied by response surface methodology [Volume 28, Issue 1, 2019, Pages 177-187]
  • Nitrosomonas and Nitrobacter Effects of Nitrosomonas and Nitrobacter in removal of ammonia and on haematology and serum biochemical parameters of Huso huso [Volume 28, Issue 1, 2019, Pages 31-38]
  • Non-specific immune response Effect of fucoidan (MariVet) supplementation on the non-specific immune response and antibacterial activity of serum in rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 2, 2019, Pages 27-37]
  • Non-specific immunity The effect of some herbal extracts on nutrition and growth performance, digestive enzymes activity and immune parameters of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 5, 2019, Pages 47-56]
  • Nutrients Study of diversity, density and phytoplankton concentration in summer stress of environmental parameters (Case Study: Gomishan international wetland) [Volume 28, Issue 4, 2019, Pages 203-209]
  • Nutrition Growth performance and hematological indices in rainbow trout (Oncorhynchus mykiss): Exclusive study of probiotic effect on male broodstock [Volume 28, Issue 3, 2019, Pages 101-112]
  • Nutrition The effect of oral administration of Aloe vera gel on growth performance and some blood parameters of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 2, 2019, Pages 129-136]
  • Nutritionism Evaluation Trophy Based on Carlsson Index (TSI) Case study: Permanent wetlands in Pol-e-dokhtar County [Volume 28, Issue 2, 2019, Pages 179-185]

O

  • Ocypode rotundata Morphological survey of the burrows of the ghost crab Ocypode rotundata (Miers, 1882) in the southwestern Qeshm Island [Volume 28, Issue 4, 2019, Pages 163-167]
  • Oil Effect of thyme (Zataria multiflora) bioactive compounds on oil quality extracted from rainbow trout (Oncorhynchus mykiss) wastes during storage [Volume 28, Issue 1, 2019, Pages 189-200]
  • Oman Sea Determination of heavy metals of Lead, Copper, Cadmium and Mercury concentration in the soft tissues of brown algae (Sargassum ilicifolium) and spiny lobster (Panulirus homarus) [Volume 28, Issue 3, 2019, Pages 45-54]
  • Oman Sea Study of Micro-plastic contamination in five species of prevailing fishes of Chabahar Bay, (Sistan and Baluchestan Province) [Volume 28, Issue 3, 2019, Pages 113-123]
  • Oncorhynchus mykiss Assessment of growth performance and proteolytic enzymes activity of rainbow trout (Oncorhynchus mykiss) fry fed by different levels of single cell protein [Volume 28, Issue 4, 2019, Pages 103-115]
  • Optimal Growth Effect of different dietary protein levels on growth, carcass biochemical composition and apparent digestibility coefficient in juvenile Caspian trout (Salmo trutta caspius) [Volume 28, Issue 2, 2019, Pages 165-177]
  • Optimum Distance Modeling the effects of water level decreases on the optimum distance of fish pens in Gorgan Bay [Volume 28, Issue 1, 2019, Pages 49-58]
  • Oscar fish (Astronotus ocellatus) A Comparison of nutritional value of Biomar diet and earthworm as feed on growth performance and survival of ornamental Oscar fish (Asteronotus ocellatus) [Volume 28, Issue 2, 2019, Pages 39-48]

P

  • Packaging Study of behavior, priorities and barriers of shrimp consumers in Iran [Volume 28, Issue 6, 2019, Pages 35-46]
  • Pangasiandon hypopthalmus Effect of different dietary carbohydrate source on growth performance, body indices and activity of digestive enzyme (amylase) of Pangasiandon hypopthalmus [Volume 28, Issue 5, 2019, Pages 79-88]
  • Parasitic infections Prevalence and intensity of parasites in pike (Esox lucius) from Anzali Wetland and evaluation of their impacts on biometric characticties in host fish [Volume 28, Issue 1, 2019, Pages 69-78]
  • PCA Phenotypic variation of Cyprinus carpio (Linnaeus, 1758) across the southern coasts of the Caspian Sea [Volume 28, Issue 1, 2019, Pages 205-209]
  • PCA Assessment of the Relationship between Fish Distribution and Physicochemical Parameters of Water in Artificial Reefs (Bandar-E-Salakh and Bandar-E-Bostaneh) [Volume 28, Issue 2, 2019, Pages 105-115]
  • PCA Determination of an optimum level of fish protein isolate as a fat replacer in low fat hamburger development using QDA and PCA analaysis [Volume 28, Issue 2, 2019, Pages 151-163]
  • Penaeus indicus Study on the accumulation of heavy metals (cadmium, copper, iron, tin, arsenic, lead and mercury) in the Indian white shrimp (Penaeus indicus) muscle tissue in Chabahar Bay, Bris and Pasabandar [Volume 28, Issue 3, 2019, Pages 163-173]
  • Pepsin Production of iron-chelating proteinous hydrolysate from freshwater prawn, Macrobrachium nipponense [Volume 28, Issue 1, 2019, Pages 9-18]
  • Perfish Comparison of perfish solution efficiency with malachite green and formalin on fungal contamination control of rainbow trout (Oncorhynchus mykiss) eggs in incubation stage [Volume 28, Issue 4, 2019, Pages 169-178]
  • Persian Gulf Extraction and identification of α-Santonin compound from sponge Dysidea avara and evaluation of its cytotoxic activity on carcinogenic cells [Volume 28, Issue 1, 2019, Pages 39-47]
  • Persian Gulf A Study to determine the accuracy of satellite measurements for the salinity pattern and surface temperature of Persian Gulf using statistical method [Volume 28, Issue 3, 2019, Pages 213-217]
  • Persian Gulf Identification and study of some ecological indicators of Scyphomedusae from coastal waters of Khuzestan and Hormozgan (the North of Persian Gulf) [Volume 28, Issue 2, 2019, Pages 137-150]
  • Persian Gulf Taxonomic structure, spatial distribution, and temporal variations of Appendicularian communities in coastal waters of Bushehr- Persian Gulf. [Volume 28, Issue 4, 2019, Pages 13-22]
  • Persian Gulf fish The larval tapeworms (Cestodes: Trypanorhyncha) isolated from some commercially important fish of Persian Gulf [Volume 28, Issue 2, 2019, Pages 187-194]
  • Persian sturgeon Improving the growth indices and carcasses quality of Acipenser persicus fingerling using Bacillus licheniformis, Bacillus subtilis, and Saccharomyces cerevisiae [Volume 28, Issue 3, 2019, Pages 175-183]
  • Physical & chemical parameters Evaluation of Seymareh Reservoir Water Quality by Bacterial Indices and relationship with some physical and chemical water parameters [Volume 28, Issue 6, 2019, Pages 89-97]
  • Physico-chemical Effects of some physico-chemical parameters of water and substrate sediments on abundance and biomass of Streblospio gynobranchiata (Annelida, Spionidae) in the Southeast of Caspian Sea (Goharbaran) [Volume 28, Issue 3, 2019, Pages 67-76]
  • Phytoplankton diversity and density Study of diversity, density and phytoplankton concentration in summer stress of environmental parameters (Case Study: Gomishan international wetland) [Volume 28, Issue 4, 2019, Pages 203-209]
  • Pigment Effect of dietary annatto (Bixa orellana) seed powder on some hematological parameters, growth performance, and fillet color of juvenile rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 3, 2019, Pages 23-32]
  • Plant extracts The effect of some herbal extracts on nutrition and growth performance, digestive enzymes activity and immune parameters of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 5, 2019, Pages 47-56]
  • Plerocerci The larval tapeworms (Cestodes: Trypanorhyncha) isolated from some commercially important fish of Persian Gulf [Volume 28, Issue 2, 2019, Pages 187-194]
  • Pol-e- Dokhtar County Evaluation Trophy Based on Carlsson Index (TSI) Case study: Permanent wetlands in Pol-e-dokhtar County [Volume 28, Issue 2, 2019, Pages 179-185]
  • Ports An evaluating of factors affecting on purchase and sale trends in fish markets in ports of Guilan province [Volume 28, Issue 3, 2019, Pages 55-65]
  • Postlarvae nursery Integrated culture of Litopenaeus vannamei postlarvae with different densities of red sea weed (Gracilaria corticata) [Volume 28, Issue 4, 2019, Pages 129-138]
  • Potential risk Health risk assessment of trace metals Cu, Zn, Ni via the consumption of the prevailing bony fish Rutilus frisii kutum (Kamansky,1901), and Vimba vimba persa (Linnaeus, 1754) in Caspian sea [Volume 28, Issue 3, 2019, Pages 77-88]
  • Probiotic Comparison of diets containing Lactobacilus acidophilus and Pediococcus pentosaceus on growth, hematological and immunological characteristics in juvenile common carp (Cyprinus carpio) [Volume 28, Issue 3, 2019, Pages 185-194]
  • Probiotic bacteria Growth performance and hematological indices in rainbow trout (Oncorhynchus mykiss): Exclusive study of probiotic effect on male broodstock [Volume 28, Issue 3, 2019, Pages 101-112]
  • Production section Identification of the effective factors on the efficiency of the production section of the value chain of tuna in Iran. [Volume 28, Issue 1, 2019, Pages 145-153]
  • Protein replacement Effects of dietary replacement of fishmeal by yellow mealworm (Tenebrio molitor) larvae meal on growth performance, hematological indices and some of non-specific immune responses of juvenile rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 2, 2019, Pages 13-26]
  • Proximal intestine Simultaneous effect of stocking density, dietary aflatoxin B1 and medicinal plant multi-blend on digestive physiology of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 1, 2019, Pages 107-117]

Q

  • QDA Determination of an optimum level of fish protein isolate as a fat replacer in low fat hamburger development using QDA and PCA analaysis [Volume 28, Issue 2, 2019, Pages 151-163]
  • Qeshm Island Morphological survey of the burrows of the ghost crab Ocypode rotundata (Miers, 1882) in the southwestern Qeshm Island [Volume 28, Issue 4, 2019, Pages 163-167]
  • Quality characteristic Replacement of fish meal with different content of fermented silage from Kilka (Clupeonella engrauliformis Svetovidov, 1941) meal on growth performance and apparent digestibility of protein of rainbow trout diet [Volume 28, Issue 1, 2019, Pages 95-106]
  • Quality evaluation Comparison and determining the quality and evaluation of corruption of Frozen Fillets Tilapia Nile fish (Oreochromis niloticus) imported and cultured in Iran [Volume 28, Issue 1, 2019, Pages 59-68]
  • Quaternary Systematic of the gastropods fauna of the Quaternary deposits Lake Caspian [Volume 28, Issue 2, 2019, Pages 209-211]

R

  • Rainbow trout Serum antibody response of rainbow trout, Oncorhynchus mykiss to two species of pathogenic bacteria; Streptococcus iniae and Lactococcus garviae [Volume 28, Issue 1, 2019, Pages 1-8]
  • Rainbow trout Simultaneous effect of stocking density, dietary aflatoxin B1 and medicinal plant multi-blend on digestive physiology of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 1, 2019, Pages 107-117]
  • Rainbow trout Replacement of fish meal with different content of fermented silage from Kilka (Clupeonella engrauliformis Svetovidov, 1941) meal on growth performance and apparent digestibility of protein of rainbow trout diet [Volume 28, Issue 1, 2019, Pages 95-106]
  • Rainbow trout Effects of dietary replacement of fishmeal by yellow mealworm (Tenebrio molitor) larvae meal on growth performance, hematological indices and some of non-specific immune responses of juvenile rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 2, 2019, Pages 13-26]
  • Rainbow trout Effect of fucoidan (MariVet) supplementation on the non-specific immune response and antibacterial activity of serum in rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 2, 2019, Pages 27-37]
  • Rainbow trout Effect of thyme (Zataria multiflora) bioactive compounds on oil quality extracted from rainbow trout (Oncorhynchus mykiss) wastes during storage [Volume 28, Issue 1, 2019, Pages 189-200]
  • Rainbow trout Effect of dietary annatto (Bixa orellana) seed powder on some hematological parameters, growth performance, and fillet color of juvenile rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 3, 2019, Pages 23-32]
  • Rainbow trout Single and combined effects of Chicory (Cichorium intybus L.) and Hypericum perforatum extracts on immune indices and antioxidant enzymes activity of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 1, 2019, Pages 165-176]
  • Rainbow trout Evaluation of antibacterial and antioxidant activities of rainbow trout (Oncorhynchus mykiss) skin protein hydrolysate [Volume 28, Issue 2, 2019, Pages 117-128]
  • Rainbow trout The effect of oral administration of Aloe vera gel on growth performance and some blood parameters of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 2, 2019, Pages 129-136]
  • Rainbow trout Comparison of perfish solution efficiency with malachite green and formalin on fungal contamination control of rainbow trout (Oncorhynchus mykiss) eggs in incubation stage [Volume 28, Issue 4, 2019, Pages 169-178]
  • Rainbow trout Bathing effects of nettle (Urtica dioica) hydroalcoholic extract on immunological and hematological indices in rainbow trout (Oncorhynchus mykiss) infected with Saprolegnia fungal [Volume 28, Issue 4, 2019, Pages 55-67]
  • Rainbow trout The effect of some herbal extracts on nutrition and growth performance, digestive enzymes activity and immune parameters of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 5, 2019, Pages 47-56]
  • Rainbow trout Effects of enriched food with selenium nanoparticles on breeding efficiency of female rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 6, 2019, Pages 79-88]
  • Rainbow trout (Oncorhynchus mykiss) Effects of dietary rainbow trout (Oncorhynchus mykiss) viscera protein hydrolysate on some hematological and blood serum biochemical parameters of rainbow trout juvenile [Volume 28, Issue 2, 2019, Pages 71-83]
  • Rainbow trout pounds Study on risk factors in rainbow trout breeding and rearing farms based on water environmental parameters in the Haraz River [Volume 28, Issue 5, 2019, Pages 67-78]
  • Rainfall Change Investigating of the long-term and short-term effects of rainfall changes on the value added of Iranian aquaculture and fisheries sector [Volume 28, Issue 5, 2019, Pages 57-66]
  • Reproduction Effects of enriched food with selenium nanoparticles on breeding efficiency of female rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 6, 2019, Pages 79-88]
  • Resin epoxy Antifouling activity of sea cucumber (Stichopus herrmanni) extracts in laboratory and its performance in resin epoxy coats in the sea environment [Volume 28, Issue 5, 2019, Pages 89-99]
  • Resistance Improvement Effect of dietary enrichment of Padina algae (Padina astraulis Hauck) on serum immune indices of Common carp Cyprinus carpio in exposure to zinc oxide nanoparticle [Volume 28, Issue 5, 2019, Pages 121-129]
  • Rutilus frisii Investigation of metal element concentrations in tissue of Rutilus frisii in the Southwest Caspian Sea [Volume 28, Issue 3, 2019, Pages 149-161]
  • Rutilus frisii Evaluation of the effect of different levels of Pontogammarus maeoticus extract on growth indices, carcass composition and mucosal safety of Rutilus kutum, Kamenskii, 1901. [Volume 28, Issue 6, 2019, Pages 47-55]
  • Rutilus frisii kutum The Primary cell culture from caudal fin tissue of Caspian Kutum (Rutilus frisii kutum) [Volume 28, Issue 2, 2019, Pages 95-104]

S

  • S Effects of some physico-chemical parameters of water and substrate sediments on abundance and biomass of Streblospio gynobranchiata (Annelida, Spionidae) in the Southeast of Caspian Sea (Goharbaran) [Volume 28, Issue 3, 2019, Pages 67-76]
  • Saccharomyces cerevisiae Improving the growth indices and carcasses quality of Acipenser persicus fingerling using Bacillus licheniformis, Bacillus subtilis, and Saccharomyces cerevisiae [Volume 28, Issue 3, 2019, Pages 175-183]
  • Saccharomyces cerevisiae Growth performance, body chemical compsitions and digestive enzymes in grey mullet ,Mugil cephalus Linnaeus 1758, fed with different levels of Saccharomyces cerevisiae yeast [Volume 28, Issue 6, 2019, Pages 1-11]
  • Saffron petal powder Effect of saffron petal powder on feed, growth performance and antioxidant enzymes activity of grass carp (Ctenopharyngodon idella) [Volume 28, Issue 3, 2019, Pages 33-44]
  • Saghez river Effect of urban wastewater on fish community in the Saghez River, Kurdestan provience [Volume 28, Issue 4, 2019, Pages 117-128]
  • Salinity Effects of different salinity levels and carbon sources in biofloc production system [Volume 28, Issue 4, 2019, Pages 69-78]
  • Salinity Immunohistochemical and ultrastructural study of the effect of different salinities on gill chloride cells of Cyprinus Carpio [Volume 28, Issue 5, 2019, Pages 131-141]
  • Salmonids Growth performance and hematological indices in rainbow trout (Oncorhynchus mykiss): Exclusive study of probiotic effect on male broodstock [Volume 28, Issue 3, 2019, Pages 101-112]
  • Salmo trutta caspius The effects of replacing fish meal with barley protein concentrate on digestive enzyme activity and hepatic enzymes of Caspian salmon (Salmo trutta caspius) [Volume 28, Issue 6, 2019, Pages 111-121]
  • Salmo trutta caspius Identification of important economic traits in Caspian Sea trout (Salmo trutta caspius) breeding plan using Analytical Hierarchy Process [Volume 28, Issue 6, 2019, Pages 133-145]
  • Saprolegniasis Bathing effects of nettle (Urtica dioica) hydroalcoholic extract on immunological and hematological indices in rainbow trout (Oncorhynchus mykiss) infected with Saprolegnia fungal [Volume 28, Issue 4, 2019, Pages 55-67]
  • Schizocypris altidorsalis Survey of some metal elements (Cu, Zn, Ni, Pb) accumulation in muscle, liver, kidney and gill of Schizocypris altidorsalis in Chahnimeh reservoirs of Sistan [Volume 28, Issue 5, 2019, Pages 157-161]
  • Sea cucumber Antifouling activity of sea cucumber (Stichopus herrmanni) extracts in laboratory and its performance in resin epoxy coats in the sea environment [Volume 28, Issue 5, 2019, Pages 89-99]
  • Secondary metabolites Antifouling activity of sea cucumber (Stichopus herrmanni) extracts in laboratory and its performance in resin epoxy coats in the sea environment [Volume 28, Issue 5, 2019, Pages 89-99]
  • Selectivity of catches Standardization of mesh size in codend of the Miankaleh Beach Seine [Volume 28, Issue 3, 2019, Pages 13-21]
  • Selenium nanoparticles Comparison of dietary sodium selenite and selenium nanoparticles on growth performance, liver enzymes and antioxidant status of yellowfin porgy, Acanthopagrus latus [Volume 28, Issue 6, 2019, Pages 57-68]
  • Selenium nanoparticles Effects of enriched food with selenium nanoparticles on breeding efficiency of female rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 6, 2019, Pages 79-88]
  • Sensor freshness Comparison of the performance of bromophenol blue and bromocresol green sensors in determining the microbial spoilage of (Clupeonella cultriventris caspia) stored in the refrigerator [Volume 28, Issue 4, 2019, Pages 45-54]
  • Sensory evaluation Determination of an optimum level of fish protein isolate as a fat replacer in low fat hamburger development using QDA and PCA analaysis [Volume 28, Issue 2, 2019, Pages 151-163]
  • Sequencing Analysis of complete structure of mitochondrial D-loop region with regulating motifs in four sturgeon species of the Caspian Sea [Volume 28, Issue 5, 2019, Pages 13-23]
  • SEYMAREH Dam Evaluation of Seymareh Reservoir Water Quality by Bacterial Indices and relationship with some physical and chemical water parameters [Volume 28, Issue 6, 2019, Pages 89-97]
  • Shelflife Comparison and determining the quality and evaluation of corruption of Frozen Fillets Tilapia Nile fish (Oreochromis niloticus) imported and cultured in Iran [Volume 28, Issue 1, 2019, Pages 59-68]
  • Shelf life Comparison of physicochemical, microbial and sensory properties of Huso huso fillets smoked and flavored with brine and sauce for 30 days in the refrigerator [Volume 28, Issue 4, 2019, Pages 1-11]
  • Shelf life Assessment of chemical and bacterial quality of surimi produced from common Kilka (Clupeonella cultriventris) under pennyroyal (Mentha pulegium) extract during refrigerator storage (4±1 °C) [Volume 28, Issue 4, 2019, Pages 23-34]
  • Shelf life Preparation of frozen Macrobrachium nipponense sauce from Anzali wetland and evaluation of its microbial, chemical, sensory and shelf life at 4oC [Volume 28, Issue 4, 2019, Pages 139-149]
  • Shrimp Investigation of Microbial contamination of commercial shrimps at Ahvaz Market [Volume 28, Issue 3, 2019, Pages 207-211]
  • Shrimp Investigating on the effects of shrimp Culturing on the structure of Macro-invertebrates Community in Tibab, Hormozgan, Iran [Volume 28, Issue 5, 2019, Pages 25-36]
  • Shrimp Study of behavior, priorities and barriers of shrimp consumers in Iran [Volume 28, Issue 6, 2019, Pages 35-46]
  • Shrimp sauce Preparation of frozen Macrobrachium nipponense sauce from Anzali wetland and evaluation of its microbial, chemical, sensory and shelf life at 4oC [Volume 28, Issue 4, 2019, Pages 139-149]
  • Silver nanoparticles Toxicity effect of three kinds of colliodal silver nanoparticles on barnacle larvae Amphibalanus amphitrite [Volume 28, Issue 1, 2019, Pages 119-129]
  • Sistan and Baluchestan Province Study of Micro-plastic contamination in five species of prevailing fishes of Chabahar Bay, (Sistan and Baluchestan Province) [Volume 28, Issue 3, 2019, Pages 113-123]
  • Sistan҆s Chahnimeh reservoirs Survey of some metal elements (Cu, Zn, Ni, Pb) accumulation in muscle, liver, kidney and gill of Schizocypris altidorsalis in Chahnimeh reservoirs of Sistan [Volume 28, Issue 5, 2019, Pages 157-161]
  • Sobaity seabream Effects of dietary soybean lecithin on growth performance, feed utilization and hematological parameters of juvenile sobaity seabream (Sparidentex hasta) [Volume 28, Issue 1, 2019, Pages 131-143]
  • Sodium Selenite Comparison of dietary sodium selenite and selenium nanoparticles on growth performance, liver enzymes and antioxidant status of yellowfin porgy, Acanthopagrus latus [Volume 28, Issue 6, 2019, Pages 57-68]
  • Soybean lecithin Effects of dietary soybean lecithin on growth performance, feed utilization and hematological parameters of juvenile sobaity seabream (Sparidentex hasta) [Volume 28, Issue 1, 2019, Pages 131-143]
  • Spatial Autocorrelation Investigation of changes of spatial autocorrelation patterns of chlorophyll-a in Choghakhor International wetland using hot spots index (Gi *) and remote sensing [Volume 28, Issue 1, 2019, Pages 155-164]
  • Spawning performance Effects of different hormones on induced spawning and larval quality of Arabian yellowfin seabream Acanthopagrus arabicus [Volume 28, Issue 5, 2019, Pages 37-46]
  • Spirlin Phylogeny of the members of the genus Alburnoides in Iran using COI gene [Volume 28, Issue 3, 2019, Pages 125-136]
  • Spirlin fish A Survey on the diet, feeding indices and incidence percentage of ichthyophthirosis in Spirlin fish (Alburnoides bipunctatus) in Kaleybar Chay, [Volume 28, Issue 1, 2019, Pages 201-204]
  • Spirulina Evaluation the effects of temperature, magnesium and iron on Arthrospira plantensis growth and biomass production [Volume 28, Issue 6, 2019, Pages 69-78]
  • Sponge Extraction and identification of α-Santonin compound from sponge Dysidea avara and evaluation of its cytotoxic activity on carcinogenic cells [Volume 28, Issue 1, 2019, Pages 39-47]
  • SSS A Study to determine the accuracy of satellite measurements for the salinity pattern and surface temperature of Persian Gulf using statistical method [Volume 28, Issue 3, 2019, Pages 213-217]
  • SST A Study to determine the accuracy of satellite measurements for the salinity pattern and surface temperature of Persian Gulf using statistical method [Volume 28, Issue 3, 2019, Pages 213-217]
  • Staphylococcus areuse The first isolation and identification of Staphylococcus aureus from Siberian sturgeon (Acipenser baeri) cultured in Iran [Volume 28, Issue 6, 2019, Pages 123-131]
  • Statistical computing software R A Study to determine the accuracy of satellite measurements for the salinity pattern and surface temperature of Persian Gulf using statistical method [Volume 28, Issue 3, 2019, Pages 213-217]
  • Strategic Sustainability Management The Impact of Strategic Sustainability Management and Export Environment on the Export Performance of Caviar [Volume 28, Issue 2, 2019, Pages 85-93]
  • Streptococosis/loctococosis vaccine Serum antibody response of rainbow trout, Oncorhynchus mykiss to two species of pathogenic bacteria; Streptococcus iniae and Lactococcus garviae [Volume 28, Issue 1, 2019, Pages 1-8]
  • Sturgeon Analysis of complete structure of mitochondrial D-loop region with regulating motifs in four sturgeon species of the Caspian Sea [Volume 28, Issue 5, 2019, Pages 13-23]
  • Surimi The Integrated Effects of Hydrogen Peroxide (H2O2), washing cycles and water to mince ratios on the color and surimi quality of the Silver carp (Hypophthalmichthys molitrix) mince [Volume 28, Issue 1, 2019, Pages 19-29]
  • Surimi Assessment of chemical and bacterial quality of surimi produced from common Kilka (Clupeonella cultriventris) under pennyroyal (Mentha pulegium) extract during refrigerator storage (4±1 °C) [Volume 28, Issue 4, 2019, Pages 23-34]
  • Survival rate Integrated culture of Litopenaeus vannamei postlarvae with different densities of red sea weed (Gracilaria corticata) [Volume 28, Issue 4, 2019, Pages 129-138]
  • Systematic Systematic of the gastropods fauna of the Quaternary deposits Lake Caspian [Volume 28, Issue 2, 2019, Pages 209-211]

T

  • Tandom repeat Analysis of complete structure of mitochondrial D-loop region with regulating motifs in four sturgeon species of the Caspian Sea [Volume 28, Issue 5, 2019, Pages 13-23]
  • Taxonomy Phylogeny of the members of the genus Alburnoides in Iran using COI gene [Volume 28, Issue 3, 2019, Pages 125-136]
  • The effective factors and barriers Identification of the effective factors on the efficiency of the production section of the value chain of tuna in Iran. [Volume 28, Issue 1, 2019, Pages 145-153]
  • Thyme Simultaneous effect of stocking density, dietary aflatoxin B1 and medicinal plant multi-blend on digestive physiology of rainbow trout (Oncorhynchus mykiss) [Volume 28, Issue 1, 2019, Pages 107-117]
  • Thyme Effect of thyme (Zataria multiflora) bioactive compounds on oil quality extracted from rainbow trout (Oncorhynchus mykiss) wastes during storage [Volume 28, Issue 1, 2019, Pages 189-200]
  • TIAB Investigating on the effects of shrimp Culturing on the structure of Macro-invertebrates Community in Tibab, Hormozgan, Iran [Volume 28, Issue 5, 2019, Pages 25-36]
  • Tissue culture The Primary cell culture from caudal fin tissue of Caspian Kutum (Rutilus frisii kutum) [Volume 28, Issue 2, 2019, Pages 95-104]
  • Treatment The first isolation and identification of Staphylococcus aureus from Siberian sturgeon (Acipenser baeri) cultured in Iran [Volume 28, Issue 6, 2019, Pages 123-131]
  • Trypanorhyncha The larval tapeworms (Cestodes: Trypanorhyncha) isolated from some commercially important fish of Persian Gulf [Volume 28, Issue 2, 2019, Pages 187-194]
  • Trypsin Extraction and purification of Trypsin from intestine of Caspian kutum (Rutilus frisii Kutum) and Calculation of its Kinetic parameters and Half Life [Volume 28, Issue 5, 2019, Pages 101-110]
  • Tuna and tuna like species Identification of the effective factors on the efficiency of the production section of the value chain of tuna in Iran. [Volume 28, Issue 1, 2019, Pages 145-153]
  • TVC Assessment of chemical and bacterial quality of surimi produced from common Kilka (Clupeonella cultriventris) under pennyroyal (Mentha pulegium) extract during refrigerator storage (4±1 °C) [Volume 28, Issue 4, 2019, Pages 23-34]

U

  • Ultrastructural Immunohistochemical and ultrastructural study of the effect of different salinities on gill chloride cells of Cyprinus Carpio [Volume 28, Issue 5, 2019, Pages 131-141]
  • Ulva algae Effect of water soluble polysaccharides extracts of algae (Ulva rigida) on the activity of digestive enzymes and biochemical parameters of Litopenaeus vanname shrimp [Volume 28, Issue 4, 2019, Pages 151-162]

V

  • Value chain Identification of the effective factors on the efficiency of the production section of the value chain of tuna in Iran. [Volume 28, Issue 1, 2019, Pages 145-153]
  • Vermicompost Effect of using different types of organic animal manure on plankton abundance, growth performance and survival of Carps fry in fiberglass tanks [Volume 28, Issue 2, 2019, Pages 49-58]

W

  • Wastes Effect of thyme (Zataria multiflora) bioactive compounds on oil quality extracted from rainbow trout (Oncorhynchus mykiss) wastes during storage [Volume 28, Issue 1, 2019, Pages 189-200]
  • Water Study on risk factors in rainbow trout breeding and rearing farms based on water environmental parameters in the Haraz River [Volume 28, Issue 5, 2019, Pages 67-78]
  • Water Level Decrease Modeling the effects of water level decreases on the optimum distance of fish pens in Gorgan Bay [Volume 28, Issue 1, 2019, Pages 49-58]
  • Water quality Effects of using different C/N ratios in biofloc system on growth performance, feeding and water quality indices of common carp (Cyprinus carpio) culture [Volume 28, Issue 6, 2019, Pages 13-24]
  • Water resources Investigating of the long-term and short-term effects of rainfall changes on the value added of Iranian aquaculture and fisheries sector [Volume 28, Issue 5, 2019, Pages 57-66]
  • Water soluble polysaccharide Effect of water soluble polysaccharides extracts of algae (Ulva rigida) on the activity of digestive enzymes and biochemical parameters of Litopenaeus vanname shrimp [Volume 28, Issue 4, 2019, Pages 151-162]

Y

  • Yeast Growth performance and hematological indices in rainbow trout (Oncorhynchus mykiss): Exclusive study of probiotic effect on male broodstock [Volume 28, Issue 3, 2019, Pages 101-112]

Z

  • Zagros Updated checklist and geographical distribution of fishes in Kohgiluyeh and Boyer-Ahmad Province [Volume 28, Issue 5, 2019, Pages 111-119]
  • Zarrouk culture medium Evaluation the effects of temperature, magnesium and iron on Arthrospira plantensis growth and biomass production [Volume 28, Issue 6, 2019, Pages 69-78]
  • Zero water exchange system Effects of different salinity levels and carbon sources in biofloc production system [Volume 28, Issue 4, 2019, Pages 69-78]