Author = Moeini, S.
Number of Articles: 10
PRODUCTION OF FRIED MARINADE FROM ROACH (RUTILUS RUTILUS CASPIUS)

Volume 14, Issue 1, November and December 2017, Pages 133-146

S. Moeini; N. Forozan sobhani por

The effect of dry salting on the shelf life of big mouth saury (Scomberoides commersonnianus)

Volume 23, Issue 3, September and October 2014, Pages 129-138

Z. Hadizadeh; N. Mooraki; S. Moini

AN INVESTIGATION ON RELATIONSHIP OF CHEMICAL INDICES OF KILKA (CLUPEONELLA ENGRAULIFORMIS) WITH WEIGHT LOSS DURING COLD STORAGE AT -18°C

Volume 18, Issue 2, January and February 2008, Pages 129-140

S. Moeini; M. Sabetian; A. Khaleghi; M. Farhangi

A COMPARATIVE ASSESSMENT OF THE EFFECTS OF FRESH AND SALTWATER ON SOLUBLE PROTEINS AND SURIMI MADE FROM HYPOPHTHALMICHTHYS MOLITRIX

Volume 17, Issue 3, January and February 2008, Pages 143-152

S. Moeini; M. Delroshan; A. Kochekian; A. Asgari sari

The canning of small cultured shrimp (Penaeus indicus) in oil, tomato sauce and brine

Volume 17, Issue 2, January and February 2008, Pages 123-132

S. Moeini; Sh. Taheri; A. Kochakian; A. Estaki

DETERMINATION OF NUTRIENT VALUES OF THE BIVALVE ANODONTA CYGNEA IN SELKEH AREA OF THE ANZALI LAGOON DURING AUTUMN AND SPRING

Volume 15, Issue 3, November and December 2007, Pages 9-22

A. Ashja ardalan; Zh. Khoshkho; S. Moeini; M. Rabbani

PRODUTION OF FISH CAKE FROM CARP AND ITS SHELF LIFE IN COLD STORE AT -18°C

Volume 13, Issue 1, March and April 2004, Pages 163-170

S. Moeini; B. Basimi

COMPARATIVE STUDY ON LIPID QUALITY OF ANCHOVY KILKA (CLUPEONELLA ENGRAULIFORMIS) UNDER TWO TEMPORARY CHILLED TRANSPORT AND STORAGE METHODS

Volume 12, Issue 3, November and December 2003, Pages 97-108

M. Rezaei; M. Sahari; S. Moeini; M. Safari; F. Ghafari

PRODUCTION OF FISH SAUCE FROM CASPIAN SEA KILKA, WITH USE OF TRADITIONAL, MICROBIAL AND ENZYMATIC METHODS

Volume 12, Issue 2, September and October 2003, Pages 79-94

Sohrab Moeini; A. Kochakian

Iranian Scientific Fisheries Journal

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