Iranian Scientific Fisheries Journal

Volume & Issue: Volume 34, Issue 2, May and June 2025

Influence of different cooking methods on the lipid and essential polyunsaturated fatty acids (omega-3) contents of bighead carp (Hypophthalmichthys nobilis) fillet

Pages 1-15

G.R. Razaghian Rostami; M. Hedayatifard; H. Nasrollahzade Saravi; R. Safari; S. Firouzkandian; V. Ranjbar

Study of biomass and distribution of dominant plant communities in Anzali Wetland

Pages 17-26

A.R. Mirzajani; V. Gholami; S. Naderi; R. Mohammadidost

The effect of some imported foods from shrimp breeding centers on positive real-time PCR tests for white spot virus and their ability to infect post-larvae

Pages 27-39

S. Kakoolaki; B. Ghaednia; S.A.M. Bahari Meymandi; A. Sepahdari; I. Sharifpour; M. Ahangarzade; A. Hemmati; M.K. Pazir

Optimization of sodium alginate extraction conditions using a central composite design from the brown seaweed Sargassum angustifolium

Pages 41-56

A. Norozi; M. Shamsaei Mergan; L. Roomiani; H. Rajabi Eslami; M. Raissy

Population parameters and exploitation status of banana jellyfish (Catostylus perezi, Ranson, 1945) in the northern waters of the Oman Sea

Pages 57-70

S.A.R. Hashemi; M. Doustdar; A. Ajdari; Q. Rahimi Qaramirshamlo; R. Rahmati

Journal Archive

Volume 34 (2025)

Issue 2

Issue 1

Volume 33 (2024)

Volume 32 (2023)

Volume 31 (2022)

Volume 30 (2021)

Volume 29 (2020)

Volume 28 (2019)

Volume 27 (2018)

Volume 26 (2017)

Volume 25 (2016)

Volume 24 (2015)

Volume 23 (2015)

Volume 22 (2013)

Volume 21 (2012)

Volume 20 (2011)

Volume 19 (2010)

Volume 18 (2009)

Volume 17 (2008)

Volume 16 (2007)

Volume 15 (2006)

Volume 14 (2005)

Volume 13 (2004)

Volume 12 (2003)

Volume 11 (2002)

Volume 10 (2000)

Volume 9 (1999)

Volume 8 (1998)

Volume 7 (1998)

Volume 6 (1997)

Volume 5 (1996)

Volume 4 (1995)

Volume 3 (1994)

Volume 2 (1994)

Volume 1 (1992)