Effect of some physical and chemical factors on the trypsin activity from the viscera of rainbow trout (Oncorhynchus mykiss)

Zamani, A. (2026). Effect of some physical and chemical factors on the trypsin activity from the viscera of rainbow trout (Oncorhynchus mykiss). Iranian Scientific Fisheries Journal, 34(6), 85-98. doi: 10.22092/isfj.2026.135184

Zamani, A. . "Effect of some physical and chemical factors on the trypsin activity from the viscera of rainbow trout (Oncorhynchus mykiss)", Iranian Scientific Fisheries Journal, 34, 6, 2026, 85-98. doi: 10.22092/isfj.2026.135184

Zamani, A. (2026). 'Effect of some physical and chemical factors on the trypsin activity from the viscera of rainbow trout (Oncorhynchus mykiss)', Iranian Scientific Fisheries Journal, 34(6), pp. 85-98. doi: 10.22092/isfj.2026.135184

A. Zamani, "Effect of some physical and chemical factors on the trypsin activity from the viscera of rainbow trout (Oncorhynchus mykiss)," Iranian Scientific Fisheries Journal, 34 6 (2026): 85-98, doi: 10.22092/isfj.2026.135184

Zamani, A. Effect of some physical and chemical factors on the trypsin activity from the viscera of rainbow trout (Oncorhynchus mykiss). Iranian Scientific Fisheries Journal, 2026; 34(6): 85-98. doi: 10.22092/isfj.2026.135184