Determination of diazinon residues in the muscle tissue of common carp (Cyprinus carpio) reared in the Shohada Qasr-e Shirin warm-water fish farming complex during the harvest season (Kermanshah Province)

Amiri, A. and Ghiasi, F. (2026). Determination of diazinon residues in the muscle tissue of common carp (Cyprinus carpio) reared in the Shohada Qasr-e Shirin warm-water fish farming complex during the harvest season (Kermanshah Province). Iranian Scientific Fisheries Journal, 34(6), 1-16. doi: 10.22092/isfj.2026.135131

Amiri, A. , and Ghiasi, F. . "Determination of diazinon residues in the muscle tissue of common carp (Cyprinus carpio) reared in the Shohada Qasr-e Shirin warm-water fish farming complex during the harvest season (Kermanshah Province)", Iranian Scientific Fisheries Journal, 34, 6, 2026, 1-16. doi: 10.22092/isfj.2026.135131

Amiri, A., Ghiasi, F. (2026). 'Determination of diazinon residues in the muscle tissue of common carp (Cyprinus carpio) reared in the Shohada Qasr-e Shirin warm-water fish farming complex during the harvest season (Kermanshah Province)', Iranian Scientific Fisheries Journal, 34(6), pp. 1-16. doi: 10.22092/isfj.2026.135131

A. Amiri and F. Ghiasi, "Determination of diazinon residues in the muscle tissue of common carp (Cyprinus carpio) reared in the Shohada Qasr-e Shirin warm-water fish farming complex during the harvest season (Kermanshah Province)," Iranian Scientific Fisheries Journal, 34 6 (2026): 1-16, doi: 10.22092/isfj.2026.135131

Amiri, A., Ghiasi, F. Determination of diazinon residues in the muscle tissue of common carp (Cyprinus carpio) reared in the Shohada Qasr-e Shirin warm-water fish farming complex during the harvest season (Kermanshah Province). Iranian Scientific Fisheries Journal, 2026; 34(6): 1-16. doi: 10.22092/isfj.2026.135131