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  • Persian
Author = Moosavi-Nasab, M.
Number of Articles: 2
Composition and functional properties of isolated protein from Myctophid (Benthosema pterotum) using pH shift method

Volume 24, Issue 1, March and April 2014, Pages 25-36

N. Oliyaei; M. Moosavi-Nasab; M. Ghorbani; A. R. Sadeghimahoonak; Y. Maghsoudloo

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  • PDF 778.42 K

Evaluation of nitrogenous compounds, microbial changes and electrophoresis pattern during fermentation of Mahyaveh, the Iranian traditional fish sauce

Volume 22, Issue 3, May and June 2013, Pages 147-163

S.F. Moayedi; M. Moosavi-Nasab

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  • PDF 498.79 K

Iranian Scientific Fisheries Journal
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