Evaluation the Changes of Commercial Indices in Freshwater Farmed Caspian Sea Beluga Sturgeon (Huso huso) Caviar: Mineral micronutrients, Color and Genetic structure

Volume 30, Issue 1, May and June 2021, Pages 13-23

Masood Hedayati fard; Shahrzad Barimani; Ali Motamedzadegan; Abbas Bozorgnia

• View Article
• PDF 685.45 K

Differences in Cardiac Health Improvement Indices in the Fatty Acids Composition of Caspian Sea Wild and Farmed Beluga (Huso huso) Caviar

Volume 29, Issue 2, July and August 2020, Pages 91-102

Sh. Barimani; M. Hedayatifard; A. Motamedzadegan; A. Bozorgnia

• View Article
• PDF 516.97 K

Extraction and purification of Trypsin from intestine of Caspian kutum (Rutilus frisii Kutum) and Calculation of its Kinetic parameters and Half Life

Volume 28, Issue 5, November and December 2019, Pages 101-110

Z. Hasebi; A. Motamedzadegan; R. Madani; A. Zamani

• View Article
• PDF 695.11 K

Enzymatic assisted extraction of gelatin from Beloga (Huso huso) fish skin in response surface method (RSM)

Volume 27, Issue 4, November and December 2018, Pages 47-56

Z. Eskandari; S.A. Jafarpour; A. Motamedzadegan

• View Article
• PDF 727.64 K

Comparison study of the proximate composition and amino acid profile in the bones of Goldstripe sardine (Sardinella gibossa), Anchovy kilka (Clupeonella engrauliformis) and Indian anchovy(Stolephorus indicus)

Volume 21, Issue 1, July and August 2012, Pages 101-112

• View Article
• PDF 261.21 K