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Author = Abromand, A.
Number of Articles: 4
Determination of numerical scale of water quality based on the algal bloom potential in the southern Caspian Sea-Goharbaran (Mazandaran Provience)

Volume 26, Issue 6, January and February 2018, Pages 47-55

Z Koraei; A Aberoumand; S Ziaei nejad

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  • PDF 564.61 K

Effect of astaxanthin on growth, body chemical composition and some blood serum biochemical indices in grey mullet, Mugil cephalus Linnaeus, 1758

Volume 26, Issue 2, July and August 2017, Pages 15-24

H. Rigi ghazagh; A. Abromand; S. Ziaeinezhad; P. Akbari

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Optimizing the chemical composition of fish fillets and blood biochemical parameters of common carp (Cyprinus carpio) using various levels of commercial probiotic Lactobacillus (Lactobacillus acidophilus) in the diet

Volume 26, Issue 2, July and August 2017, Pages 101-110

F. Baesi; A. Aberomand; S. Ziaeinezhad; M. Javaheri baboli

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Gelatin production from skin of Psettodes erumei, Pleurotromata and fillet wastes of fish processing plants in Khouzestan province, south Iran

Volume 15, Issue 1, November and December 2006, Pages 1-10

A. Abromand

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