Author = Kochakian sabor, A.
Number of Articles: 3
A COMPARATIVE ASSESSMENT OF THE EFFECTS OF FRESH AND SALTWATER ON SOLUBLE PROTEINS AND SURIMI MADE FROM HYPOPHTHALMICHTHYS MOLITRIX

Volume 17, Issue 3, January and February 2008, Pages 143-152

S. Moeini; M. Delroshan; A. Kochekian; A. Asgari sari

PRODUCTION OF FISH SAUCE FROM CASPIAN SEA KILKA, WITH USE OF TRADITIONAL, MICROBIAL AND ENZYMATIC METHODS

Volume 12, Issue 2, September and October 2003, Pages 79-94

Sohrab Moeini; A. Kochakian

Providing frozen minced fish meat

Volume 5, Issue 1, March and April 1996, Pages 18-24

A. Kochakian sabor

Iranian Scientific Fisheries Journal

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