Author = Hedayatifard, M.
Number of Articles: 3
Influence of different cooking methods on the lipid and essential polyunsaturated fatty acids (omega-3) contents of bighead carp (Hypophthalmichthys nobilis) fillet

Volume 34, Issue 2, May and June 2025, Pages 1-15

G.R. Razaghian Rostami; M. Hedayatifard; H. Nasrollahzade Saravi; R. Safari; S. Firouzkandian; V. Ranjbar

Differences in Cardiac Health Improvement Indices in the Fatty Acids Composition of Caspian Sea Wild and Farmed Beluga (Huso huso) Caviar

Volume 29, Issue 2, July and August 2020, Pages 91-102

Sh. Barimani; M. Hedayatifard; A. Motamedzadegan; A. Bozorgnia

Iranian Scientific Fisheries Journal

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