Iranian Scientific Fisheries Journal

Keywords = Shelf life

Investigation effect of Antioxidant activity of Thyme(Zataria multiflora), Shallot(Allium ascalonicum) and Turmeric(Curcuma longa) extract’s on the shelf life of rainbow trout(Oncorhynchus mykiss) during refrigerated storage

Articles in Press, Accepted Manuscript, Available Online from 13 January 2020

Y. Fahim Dezhban; M. Meraji

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Production of dietary low-fat spread using pectin and gelatin extracted from silver carp (Hypophthalmichthys molitrix) skin and its evaluation during 5 weeks at refrigerated storage

Volume 30, Issue 6, January and February 2022, Pages 145-156

Seyed hasan Jalili; Mina Seyfzadeh

Study the effect of nanochitosan with sodium acetate coating on shelf life of Rainbow trout filet (Onchorynchus mykiss) in refrigerator temperature

Volume 29, Issue 5, January and February 2021, Pages 133-147

J. Kamani; A.A. Motalbei Moghanjoghi; V. Razavilar; N. Rokni

Investigation effect of Antioxidant activity of Thyme (Zataria multiflora), Shallot (Allium ascalonicum) and Turmeric(Curcuma longa) extract’s on the shelf life of Oncorhynchus mykiss during refrigerated storage

Volume 29, Issue 4, November and December 2020, Pages 73-83

F. Fahim Dezhban; M. Meraji

Comparison of physicochemical, microbial and sensory properties of Huso huso fillets smoked and flavored with brine and sauce for 30 days in the refrigerator

Volume 28, Issue 4, September and October 2019, Pages 1-11

B. Latifi; M. Ahmadi; Y. Etemadian; V. Ghaemi; S.J. Abolghasemi; A.R. Shaviklo

Assessment of chemical and bacterial quality of surimi produced from common Kilka (Clupeonella cultriventris) under pennyroyal (Mentha pulegium) extract during refrigerator storage (4±1 °C)

Volume 28, Issue 4, September and October 2019, Pages 23-34

A. Zamani; A. Ghaffari

Preparation of frozen Macrobrachium nipponense sauce from Anzali wetland and evaluation of its microbial, chemical, sensory and shelf life at 4oC

Volume 28, Issue 4, September and October 2019, Pages 139-149

M. Seifzadeh

Evaluation of the effect of chitosan loaded with Natamaycin nanoparticles, lysozyme and acetic acid on shelf life of Siberian Sturgeon (Acipenser baeri) Caviar

Volume 27, Issue 2, July and August 2018, Pages 139-151

B. Khorram; A. Mottalebi; V. Razavilar

Study of chemical factors, nutritional value and acceptance of dried flavored Kilka (Clupeonella cultriventris) produced by industrial method

Volume 26, Issue 5, January and February 2018, Pages 1-12

A.A Khanipour; M Seifzadeh; Gh Zareh Gashti; F Khodabandeh

The effects of chitosan coating combined with natamycin on quality of salted kutum (Rutilus frisii kutum) roe during refrigerated storage

Volume 25, Issue 4, January and February 2017, Pages 109-120

Yasin Motallebi; Mahdi Ojagh; Abbasali Motallebi; Reza Safari

Study on effect of different packaging on fillets persistence of grass carp )Ctenopharyngodon idella( in refrigerated temperature (4Â°C)

Volume 25, Issue 3, September and October 2016, Pages 63-72

M Bahramifar; L Roomiani; A Askary Sary

The effect of dry salting on the shelf life of big mouth saury (Scomberoides commersonnianus)

Volume 23, Issue 3, September and October 2014, Pages 129-138

Z. Hadizadeh; N. Mooraki; S. Moini

Chemical, microbial and sensory changes of silver carp (Hypophthalmichthys molitrix) fish treated with Black cumin (Nigella sativa L.) extract during storage at refrigerator

Volume 22, Issue 1, September and October 2013, Pages 71-84

M. Gholamzadeh; E. Hosseini; S. Eskandari; H. Hosseini

Application of gelatin coating incorporated with cinnamon essential oil on shelf life of rainbow trout (Oncorhynchus mykiss) fillet in refrigerated storage

Volume 21, Issue 1, July and August 2012, Pages 13-24

GH. Taghizadeh Andevari; M. Rezaei

Physicochemical and sensory quality changes of surimi from silver carp (Hypophthalmichthys molitrix) in frozen storage at -18ÂºC

Volume 20, Issue 3, May and June 2011, Pages 33-44

S.H. Jalili; A. Hamrang Omshi

THE EFFECTS OF ANTIOXIDANT, BUTYL HYDROXY ANISOLE AND POLYPHOSPHATE ON SHELF-LIFE OF FROZEN (-18°C) CRAYFISH (ASTACUS LEPTODACTYLUS) OF THE CASPIAN SEA

Volume 15, Issue 3, November and December 2007, Pages 139-152

S. Moeini; M. Rabbani; M. Sabetian

PRODUTION OF FISH CAKE FROM CARP AND ITS SHELF LIFE IN COLD STORE AT -18°C

Volume 13, Issue 1, March and April 2004, Pages 163-170

S. Moeini; B. Basimi

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