Keywords = Antioxidant properties
Evaluation of antibacterial and antioxidant activities of rainbow trout (Oncorhynchus mykiss) skin protein hydrolysate

Volume 28, Issue 2, July and August 2019, Pages 117-128

Z. Yaghoubzadeh; H. Kaboosi; F. Peyravii Ghadikolaii; R. Safari; E. Fattahi


Improvement in physiological potency of common carp fed with Shirazi thyme and vitamin E as complementary feed additives

Volume 26, Issue 5, January and February 2018, Pages 177-181

M. Mohiseni; M. Sepidnameh; D. Bagheri; M. Banei; B. Nemat Doust Haghi