Keywords = Silver carp
Effect of Zataria multiflora essential oil with absorbent pad on the quality and shelflife of Hypophthalmichthys molitrix fillet during refrigerated storage

Volume 29, Issue 5, January and February 2021, Pages 187-198

A. Podineh; ٍE. Alizadeh Doughikollaee; M. Shahriari Moghadam; E. Ahmadifar


Study of amino acids profiles and nutritional values of industrial pasta enriched with protein concentrates of silver carp (FPC)

Volume 27, Issue 6, January and February 2019, Pages 165-170

S. Kamali; G. Zarehgashti; M. Nasri; F. Noghani; Zh. Khoshkho


Comparison of qualitative characteristics of fish paste produced from minced Kilka (Clupeonella cultriventris) and Silver Carp (Hypophthalmichthys molitrix)

Volume 27, Issue 3, September and October 2018, Pages 111-120

F. Noghani; Gh. Zarehgashti; M. Saiefzadeh; Y. Moradi; Zh. Khoshkhoo; Y. Etemadian; S. Kamali


Histomorphometrical study of silver carp fish testis in two age classes

Volume 23, Issue 4, March and April 2015, Pages 61-72

N. Erfani Majd; M. Mesbah; S. Seyedi


Study on effect of Rosmarinus officinalis and Zataria multiflora extracts on the stability of fatty acids in frozen silver carp minced

Volume 22, Issue 2, November and December 2013, Pages 87-98

Y. Fahimdezhban; A. A. Motallebi; E. Hosseini; A.A. Khanipour; M. Soltani; GH. Zaregashti; F. Khodabandeh


Identification of boneless parts in silver carp (Hypophthalmicthys molitrix) fillets

Volume 19, Issue 1, March and April 2010, Pages 121-128

A.A Motallebi; S.H Jalili; A Ghoroghi


Occurance of Flavobacterium psychrophilus-Like infection in Silver carp (Hypophthalmichthys molitrix)

Volume 10, Issue 2, March and April 2001, Pages 103-111

F. Esmaeili; M. Soltani; A. Sayari