Keywords = Pepsin
Evaluation of antioxidant activity of hydrolyzed peptides from Portunus segnis shell Crab

Volume 30, Issue 4, November and December 2021, Pages 65-77

Zeynab Ebadi; Babak Doostshenas; Nasrin Sakhaii; Kamal ghanemi


Production of iron-chelating proteinous hydrolysate from freshwater prawn, Macrobrachium nipponense

Volume 28, Issue 1, May and June 2019, Pages 9-18

R. Mousavi Nadushan; R. Hellat


Evaluation of antioxidant activity of the purified peptides from hydrolysis of rotifer (Brachionus plicatilis)

Volume 25, Issue 2, July and August 2016, Pages 69-78

K. Khafaeizadeh; N. Sakhaei; B. Doustshenas; K. Ghanemi; H. Zolgharnein


The effect of photoperiod on stomach and intestinal digestive enzymes in Rainbow trout (Oncorhynchus mykiss) larvae and juvenile

Volume 23, Issue 2, May and June 2014, Pages 103-115

S. Yeganeh; F. Ramzanzadeh; KH. Jani Khalili; S. Babaei