Iranian Scientific Fisheries Journal

Keywords = Fatty acid composition

Determining the suitable mollusk species for pharmaceutical and food industries using sterol and fatty acid profiles of four marine mollusc species from Qeshm coast.

Volume 31, Issue 2, July and August 2022, Pages 83-93

Pariay Akbari; Asmaa Meftahzehi

Effect of enriched Artemia urmiana with Chaetoceros sp. microalgae on fatty acid composition and antioxidant status of Litopenaeus vannamei

Volume 30, Issue 5, January and February 2022, Pages 13-23

Shahpari Rigigoong; Pariya Akbari

Effect of Aphanothece halophytica microalgae on fatty acids and amino acids composition of Artemia urmiana nauplius

Volume 29, Issue 5, January and February 2021, Pages 27-36

P. Akbari; Z. Aminikhoei; E. Erfanifar

Growth performance and fatty acid composition in shrimp, Litopenaeus vannamei fed with different concentrations of Dunaliella salina extract

Volume 29, Issue 4, November and December 2020, Pages 61-71

P. Akbary; M. Ali; A. Gholamhosseini; Z. Aminikhoei

Investigation on replacement of fish oil by vegetable oils (Rice bran, soybean and linseed) in diet of rainbow trout (Oncorhynchus mykiss)

Volume 22, Issue 2, November and December 2013, Pages 99-112

H.A. Gandomkar; M. Javaheri Baboli; E.A. Gorjipoor; H. Moradyan

Journal Archive

Volume 33 (2024)

Volume 32 (2023)

Volume 31 (2022)

Volume 30 (2021)

Volume 29 (2020)

Volume 28 (2019)

Volume 27 (2018)

Volume 26 (2017)

Volume 25 (2016)

Volume 24 (2015)

Volume 23 (2015)

Volume 22 (2013)

Volume 21 (2012)

Volume 20 (2011)

Volume 19 (2010)

Volume 18 (2009)

Volume 17 (2008)

Volume 16 (2007)

Volume 15 (2006)

Volume 14 (2005)

Volume 13 (2004)

Volume 12 (2003)

Volume 11 (2002)

Volume 10 (2000)

Volume 9 (1999)

Volume 8 (1998)

Volume 7 (1998)

Volume 6 (1997)

Volume 5 (1996)

Volume 4 (1995)

Volume 3 (1994)

Volume 2 (1994)

Volume 1 (1992)