Iranian Scientific Fisheries Journal

Keywords = common carp (Cyprinus carpio)

Effect of diets containing aqueous-alcoholic extract of olive leaf (Olea eurcpaea L.) on growth performance and some blood and immune parameters in common carp (Cyprinus carpio) fingerlings

Volume 27, Issue 2, July and August 2018, Pages 71-80

A. Karimi pashaki; M. Ghasemi; S.J. Zorrieh Zahra; M. Shrif Rohani; S.M. Hosseini

Toxicity of some permeable and non-permeable cryoprotectants on common carp (Cyprinus carpio) embryos

Volume 26, Issue 2, July and August 2017, Pages 89-99

S. Keyvanlo; M. Sodagar; M. Mazandarani

Optimizing the chemical composition of fish fillets and blood biochemical parameters of common carp (Cyprinus carpio) using various levels of commercial probiotic Lactobacillus (Lactobacillus acidophilus) in the diet

Volume 26, Issue 2, July and August 2017, Pages 101-110

F. Baesi; A. Aberomand; S. Ziaeinezhad; M. Javaheri baboli

Effects of different protein restriction and realimentation on growth performance and body composition of fingerling Common Carp (CyprinusCarpio)

Volume 26, Issue 2, July and August 2017, Pages 111-120

H. Sancholi; H. Oroji; A. Keramat Amirkolaii; Kh. Jani Khalili

Effects of lead sub-lethal concentration on Blood Iron content of the common carp, Cyprinus carpio

Volume 25, Issue 1, March and April 2016, Pages 67-79

S.G. Ghorbanzadeh Zafarani; N. Karami Rad,; Sh. Jamili

Journal Archive

Volume 33 (2024)

Volume 32 (2023)

Volume 31 (2022)

Volume 30 (2021)

Volume 29 (2020)

Volume 28 (2019)

Volume 27 (2018)

Volume 26 (2017)

Volume 25 (2016)

Volume 24 (2015)

Volume 23 (2015)

Volume 22 (2013)

Volume 21 (2012)

Volume 20 (2011)

Volume 19 (2010)

Volume 18 (2009)

Volume 17 (2008)

Volume 16 (2007)

Volume 15 (2006)

Volume 14 (2005)

Volume 13 (2004)

Volume 12 (2003)

Volume 11 (2002)

Volume 10 (2000)

Volume 9 (1999)

Volume 8 (1998)

Volume 7 (1998)

Volume 6 (1997)

Volume 5 (1996)

Volume 4 (1995)

Volume 3 (1994)

Volume 2 (1994)

Volume 1 (1992)