Influence of different dietary Astaxanthin levels on hemolymph biochemical parameters, total carotenoid content and intestinal microbial flora of the oriental river prawn, Macrobrachium nipponense

Articles in Press, Accepted Manuscript, Available Online from 01 December 2021

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Comparison and evaluation of extraction efficiency and antioxidant activity of astaxanthin extracted from Haematococcus microalgae (Haematococcus pluvialis) using acetone solvent and acid-acetone combined technique

Volume 31, Issue 3, September and October 2022, Pages 99-112

Reza Safari; Hassan Nasrolahzadeh; Soheil Reihanipool; Zahra Yaghoobzadeh; Marziyeh Rezaii

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Effects of dietary adding vitamin C, astaxanthin, and soybean lecithin on fertilization ability and antioxidant indices in the ovarian fluids of Caspian trout (Salmo caspius) female broodstock

Volume 31, Issue 3, September and October 2022, Pages 113-127

Faraz Panjvini; Koroush Sarvimoghanloo; Raheleh Tahmasbi; Ahmad Imani

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Effect of temperature, pH, and time factors on the stability and antioxidant activity of the extracted astaxanthin from haematococcus microalgae (Haematococcus pluvialis)

Volume 31, Issue 1, May and June 2022, Pages 109-120

Reza Safari; Maryam Mirbakhsh; Hadi Ghafari; Soheil Reyhanipool; Rahimeh Rahmati; Majid Ebrahimzadeh

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Influence of different dietary Astaxanthin levels on hemolymph biochemical parameters, total carotenoid content and intestinal microbial flora of the oriental river prawn, Macrobrachium nipponense

Volume 30, Issue 4, November and December 2021, Pages 131-147

Mohammad Etefaghdoost; Hamid Allafnoveyrian; Mirmasood Sajadi; Bahram Falahatkar

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Growth performance and body composition of the Oriental River Prawn, Macrobrachium nipponense (de Haan, 1849), fed different dietary levels of astaxanthin

Volume 29, Issue 5, January and February 2021, Pages 175-185

M. Ettefaghdoost; H. Alaf Noveirian; M.M. Sajjadi; B. Falahatkar

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Effect of astaxanthin on growth, body chemical composition and some blood serum biochemical indices in grey mullet, Mugil cephalus Linnaeus, 1758

Volume 26, Issue 2, July and August 2017, Pages 15-24

H. Rigi ghazagh; A. Abromand; S. Ziaeinezhad; P. Akbari

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Evaluation of egg vitamins A and E content in rainbow trout (Oncorhynchus mykiss Walbaum, 1792) broodstock affected by different levels of synthetic and natural (Heamatococcus pluvialis) astaxanthin

Volume 25, Issue 4, January and February 2017, Pages 27-39

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