Quality changes of Jinga shrimp (Metapenaeus affinis) during delayed storage in ice

Volume 29, Issue 3, September and October 2020, Pages 167-177

B. Mirboluk; J. Ghasemzadeh; S. Sharifian

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Determination of an optimum level of fish protein isolate as a fat replacer in low fat hamburger development using QDA and PCA analaysis

Volume 28, Issue 2, July and August 2019, Pages 151-163

S.P. Hoseini Shekarabi; A.R. Shaviklo; A. Razmjo

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Comparative changes in peeled white shrimp (Metapenaeus affinis) during ice and refrigerator storage

Volume 27, Issue 4, November and December 2018, Pages 123-136

S. Salehi; A. Khodanazary; E. Zamani

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Comparison of qualitative characteristics of fish paste produced from minced Kilka (Clupeonella cultriventris) and Silver Carp (Hypophthalmichthys molitrix)

Volume 27, Issue 3, September and October 2018, Pages 111-120

F. Noghani; Gh. Zarehgashti; M. Saiefzadeh; Y. Moradi; Zh. Khoshkhoo; Y. Etemadian; S. Kamali

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Effect of hexylresorcinol concentration on chemical, bacterial, sensory variations and shelf life of frozen cultured white leg shrimp (Litopenaeus vannamei)

Volume 24, Issue 4, January and February 2016, Pages 195-208

M. Seifzadeh; A. A. Khanipour; Y. Moradi

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Study of measuring Tilapia (Oreochromis niloticus) freshness using quality index method (QIM)

Volume 23, Issue 3, September and October 2014, Pages 69-79

G. Zarh gashti; A. Motalebi; Y. Moradi; A. Khanipour; N. Mashaii; H. Jalili; M. Seifzade; F. Rafipour; F. Lagzaii

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Marketability comparison of Nile and Red Hybrid Tilapia Fillets Using CLT Method in Tehran, Guilan and Mazandaran Provinces (Iran)

Volume 22, Issue 2, November and December 2013, Pages 1-11

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Investigation and comparison of some physicochemical and sensory properties of produced sausage from minced meat and surimi of Talang Queenfish (Scomberoides Commersonnianuus)

Volume 22, Issue 1, September and October 2013, Pages 157-170

A.R. Yousefi; M. Moosavi-Nasab; M. Govahian

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