Keywords = protein
Number of Articles: 12
Effect of different dietary protein levels on growth, survival and body composition of Hediste diversicolor

Volume 29, Issue 2, July and August 2020, Pages 1-8

S. Cheraghi; R. Taati; Z.O. Pajand

Production of iron-chelating proteinous hydrolysate from freshwater prawn, Macrobrachium nipponense

Volume 28, Issue 1, May and June 2019, Pages 9-18

R. Mousavi Nadushan; R. Hellat

The effect of different Nitrogen sources on growth rate and protein content of Spirulina platensis

Volume 27, Issue 6, January and February 2019, Pages 57-65

M. Gorgij Jaski; M. Yahyavei; K. Rohani-Ghadikolaei; A.R. Salarzadeh

Effect of different dietary protein and energy levels on growth of juvenile Beluga (Huso huso)

Volume 22, Issue 4, November and December 2014, Pages 107-118

M. Mohseni; A. Amirkhani; M. H. Seyed Hassani; H. R. Pourali

Effects of fish meal replacement by silkworm pupae on growth, survival and body chemical composition of rainbow trout (Oncorhynchus mykiss)

Volume 19, Issue 2, September and October 2010, Pages 77-84

M Tavoli; M Shakoori; A.A Motallebi; H Gholipoor Nozari; S Naseri

Quality control in Orange-spotted grouper, Epinephelus coioldes, during ice storage

Volume 19, Issue 1, March and April 2010, Pages 27-38

M Zolfaghari; B Shahanpour; A Shabani; R Ghorbani

INTERACTIVE EFFECTS OF DIET PROTEIN AND WATER SALINITY ON GROWTH AND SURVIVAL OF WHITE LEG SHRIMP (LITOPENAEUS VANNAMEI BOONE 1931)

Volume 17, Issue 1, January and February 2008, Pages 109-116

A. Askari sari; A. Matinfar; A. Abedian

CHEMICAL ANALYSIS OF THE NUTRITIONAL VALUE OF THE FISH MEAL PRODUCED FROM ARTEMIA SP.

Volume 16, Issue 1, January and February 2006, Pages 63-72

A. Zarei; M. Hafezeih

Study the different levels of protein and energy on production of Indian White Shrimp

Volume 11, Issue 3, January and February 2001, Pages 39-62

A. Abedeian; Gh. Azari takami; A. Nikkhah; Ch. Ben saed; J. Maramazi

Iranian Scientific Fisheries Journal

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