Keywords = quality
Analysis of conceptual model of fish buyer’s behavior (Case study: west of Mazandaran Province)

Volume 30, Issue 3, September and October 2021, Pages 149-163

Soheil Reihani pool


Quality changes of anchovy (Encrasicholina punctifer) during iced storage

Volume 29, Issue 5, January and February 2021, Pages 37-47

S. Sharifian; S. Sharifian; M.S. Mortazavi


Evaluation and comparison of conceptual model of shrimp consumers’ behavior in geographical triple regions of Iran

Volume 29, Issue 4, November and December 2020, Pages 11-22

S. Reyhani Poul; A.R. Alishahi; A. Adeli


Study of behavior, priorities and barriers of shrimp consumers in Iran

Volume 28, Issue 6, March and April 2020, Pages 35-46

A. Nargesian; S.M. Ojagh; S. Reyhani Poul; A.R. Alishahi; A. Adeli


Shelf-life determination of tiger-toothed Croaker (Otolithes ruber) during flake ice storage

Volume 19, Issue 4, May and June 2011, Pages 87-96

S. Sharifian; M.S. Mortazavi; E. Zakipour Rahimabadi; A. Arshadi


Effect of frozen storage on texture and color of fish burgers produced from Sarm surimi

Volume 19, Issue 1, March and April 2010, Pages 161-166

M Mousavi Nassab; M Parvizi; A Farahnaki; H Gheisari


AN INVESTIGATION ON RELATIONSHIP OF CHEMICAL INDICES OF KILKA (CLUPEONELLA ENGRAULIFORMIS) WITH WEIGHT LOSS DURING COLD STORAGE AT -18°C

Volume 18, Issue 2, January and February 2008, Pages 129-140

S. Moeini; M. Sabetian; A. Khaleghi; M. Farhangi