Keywords = temperature
Number of Articles: 7
Effect of temperature, pH, and time factors on the stability and antioxidant activity of the extracted astaxanthin from haematococcus microalgae (Haematococcus pluvialis)

Volume 31, Issue 1, May and June 2022, Pages 109-120

Reza Safari; Maryam Mirbakhsh; Hadi Ghafari; Soheil Reyhanipool; Rahimeh Rahmati; Majid Ebrahimzadeh

Effects of incubation and larval rearing temperature on histological changes of muscles in Caspian trout (Salmo trutta caspius Kessler, 1877) larvae

Volume 25, Issue 1, March and April 2016, Pages 95-104

H.R. Alizadeh Sabet; M.R. Kalbassi; M. Pourkazemi; M. Sadeghizadeh

The control of recovery process with clove tree (Eugenia caryophyllata) in rainbow trout (Oncorhynchus mykiss)

Volume 23, Issue 1, January and February 2015, Pages 117-122

A. Rastiannasab; S.A. Hosseini; M. Sharif Rohani; H. Gandomkar; A. Nekoyiefard; E. Gorjipour

Study of anaesthetic effects of clove oil (Eugenia caryophyllata) in common carp (Cyprinus carpio) under various pH and temperature condition

Volume 11, Issue 4, January and February 2009, Pages 59-74

I. Sharifpor; M. Soltani; H. Abdolhai; R. Ghayomi

NUMERICAL SIMULATION OF FISH FREEZING PROCESS BY IMMERSION COOLING AND COLD AIR BLASTING METHODS

Volume 18, Issue 3, January and February 2008, Pages 21-34

A. Teimortash; M. Javadi; E. Ebrahimnia

EFFECTS OF WATER TEMPERATURE ON FILTRATION RATE OF MICRO-ALGAE ISOCHRYSIS AFFINES GALBANA BY BLACK LIP PEARL OYSTER SPAT (PINCTADA MARGARITIFERA)

Volume 17, Issue 3, January and February 2008, Pages 133-142

I. Abdolalian; M. Sajadi; M. Yahyavi; Gh. Akbarzadeh; H. Rameshi

THE TEMPERATURE EFFECTS OF THE EMBRYONIC PERIOD OF THE PERSIAN STURGEON (ACIPENSERPERSICUS)

Volume 18, Issue 2, January and February 2008, Pages 171-176

A. Soleimani; A. Karimabadi

Iranian Scientific Fisheries Journal

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