A scrics of on the analyses on the meat tuna fishes from fishing till canning stage were carried out for this experiment sample were taken from fresh defrost and canned fishes of yellow tuna skipjack tuna, esterni little tuna, Iittle tuna and long tail tuna......
Khorshidpor, B. (1993). Quantitative analysis of meat properties in some Tuna fishes . Iranian Scientific Fisheries Journal, 1(1), 60-76. doi: 10.22092/isfj.1993.116181
MLA
B. Khorshidpor. "Quantitative analysis of meat properties in some Tuna fishes ". Iranian Scientific Fisheries Journal, 1, 1, 1993, 60-76. doi: 10.22092/isfj.1993.116181
HARVARD
Khorshidpor, B. (1993). 'Quantitative analysis of meat properties in some Tuna fishes ', Iranian Scientific Fisheries Journal, 1(1), pp. 60-76. doi: 10.22092/isfj.1993.116181
VANCOUVER
Khorshidpor, B. Quantitative analysis of meat properties in some Tuna fishes . Iranian Scientific Fisheries Journal, 1993; 1(1): 60-76. doi: 10.22092/isfj.1993.116181
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