The protective effect of vitamin E and C supplements on reducing the effects of oxidized fish oil on growth, hematological and biochemical indices in rainbow trout fry (Oncorhynchus mykiss)

Pooahad Anzabi, M. , Sarvi Moghanloo, K. , Imani, A. and Tahmasbi, R. (2022). The protective effect of vitamin E and C supplements on reducing the effects of oxidized fish oil on growth, hematological and biochemical indices in rainbow trout fry (Oncorhynchus mykiss). Iranian Scientific Fisheries Journal, 31(5), 53-66. doi: 10.22092/isfj.2023.128391

Pooahad Anzabi, M. , , Sarvi Moghanloo, K. , , Imani, A. , and Tahmasbi, R. . "The protective effect of vitamin E and C supplements on reducing the effects of oxidized fish oil on growth, hematological and biochemical indices in rainbow trout fry (Oncorhynchus mykiss)", Iranian Scientific Fisheries Journal, 31, 5, 2022, 53-66. doi: 10.22092/isfj.2023.128391

Pooahad Anzabi, M., Sarvi Moghanloo, K., Imani, A., Tahmasbi, R. (2022). 'The protective effect of vitamin E and C supplements on reducing the effects of oxidized fish oil on growth, hematological and biochemical indices in rainbow trout fry (Oncorhynchus mykiss)', Iranian Scientific Fisheries Journal, 31(5), pp. 53-66. doi: 10.22092/isfj.2023.128391

M. Pooahad Anzabi , K. Sarvi Moghanloo , A. Imani and R. Tahmasbi, "The protective effect of vitamin E and C supplements on reducing the effects of oxidized fish oil on growth, hematological and biochemical indices in rainbow trout fry (Oncorhynchus mykiss)," Iranian Scientific Fisheries Journal, 31 5 (2022): 53-66, doi: 10.22092/isfj.2023.128391

Pooahad Anzabi, M., Sarvi Moghanloo, K., Imani, A., Tahmasbi, R. The protective effect of vitamin E and C supplements on reducing the effects of oxidized fish oil on growth, hematological and biochemical indices in rainbow trout fry (Oncorhynchus mykiss). Iranian Scientific Fisheries Journal, 2022; 31(5): 53-66. doi: 10.22092/isfj.2023.128391