The protective effect of vitamin E and C supplements on reducing the effects of oxidized fish oil on growth, hematological and biochemical indices in rainbow trout fry (Oncorhynchus mykiss)

Pooahad Anzabi, M., Sarvi Moghanloo, K., Imani, A., & Tahmasbi, R. (2022). The protective effect of vitamin E and C supplements on reducing the effects of oxidized fish oil on growth, hematological and biochemical indices in rainbow trout fry (Oncorhynchus mykiss). Iranian Scientific Fisheries Journal, 31(5), 53-66. doi: 10.22092/isfj.2023.128391

M. Pooahad Anzabi; K. Sarvi Moghanloo; A. Imani; R. Tahmasbi. "The protective effect of vitamin E and C supplements on reducing the effects of oxidized fish oil on growth, hematological and biochemical indices in rainbow trout fry (Oncorhynchus mykiss)". Iranian Scientific Fisheries Journal, 31, 5, 2022, 53-66. doi: 10.22092/isfj.2023.128391

Pooahad Anzabi, M., Sarvi Moghanloo, K., Imani, A., Tahmasbi, R. (2022). 'The protective effect of vitamin E and C supplements on reducing the effects of oxidized fish oil on growth, hematological and biochemical indices in rainbow trout fry (Oncorhynchus mykiss)', Iranian Scientific Fisheries Journal, 31(5), pp. 53-66. doi: 10.22092/isfj.2023.128391

Pooahad Anzabi, M., Sarvi Moghanloo, K., Imani, A., Tahmasbi, R. The protective effect of vitamin E and C supplements on reducing the effects of oxidized fish oil on growth, hematological and biochemical indices in rainbow trout fry (Oncorhynchus mykiss). Iranian Scientific Fisheries Journal, 2022; 31(5): 53-66. doi: 10.22092/isfj.2023.128391