Effect of 2-phenoxyethanol on antioxidant enzymes capacity in the various tissues of rainbow trout (Oncorhynchus mykiss)

Khosravanizade, A., Rahdari, A., & Pakzad, S. (2023). Effect of 2-phenoxyethanol on antioxidant enzymes capacity in the various tissues of rainbow trout (Oncorhynchus mykiss). Iranian Scientific Fisheries Journal, 32(2), 47-62. doi: 10.22092/isfj.2023.129251

A. Khosravanizade; A. Rahdari; S. Pakzad. "Effect of 2-phenoxyethanol on antioxidant enzymes capacity in the various tissues of rainbow trout (Oncorhynchus mykiss)". Iranian Scientific Fisheries Journal, 32, 2, 2023, 47-62. doi: 10.22092/isfj.2023.129251

Khosravanizade, A., Rahdari, A., Pakzad, S. (2023). 'Effect of 2-phenoxyethanol on antioxidant enzymes capacity in the various tissues of rainbow trout (Oncorhynchus mykiss)', Iranian Scientific Fisheries Journal, 32(2), pp. 47-62. doi: 10.22092/isfj.2023.129251

Khosravanizade, A., Rahdari, A., Pakzad, S. Effect of 2-phenoxyethanol on antioxidant enzymes capacity in the various tissues of rainbow trout (Oncorhynchus mykiss). Iranian Scientific Fisheries Journal, 2023; 32(2): 47-62. doi: 10.22092/isfj.2023.129251