Comparison of the quality characteristics of Fatir bread fortified with rainbow trout (Oncorhynchus mykiss) and silver carp (Hypophthalmichthys molitrix) meat during refrigeration storage

Authors

• M. Alboofetile
• S.H. Jalili
• S. Jedi
• F. Noghani
• S. Kamali
• A. Fahim
• M. Ahmadi