Comparison of the quality characteristics of Fatir bread fortified with rainbow trout (Oncorhynchus mykiss) and silver carp (Hypophthalmichthys molitrix) meat during refrigeration storage

Alboofetile, M. , Jalili, S. , Jedi, S. , Noghani, F. , Kamali, S. , Fahim, A. and Ahmadi, M. (2023). Comparison of the quality characteristics of Fatir bread fortified with rainbow trout (Oncorhynchus mykiss) and silver carp (Hypophthalmichthys molitrix) meat during refrigeration storage. Iranian Scientific Fisheries Journal, 32(3), 129-141. doi: 10.22092/isfj.2023.130019

Alboofetile, M. , , Jalili, S. , , Jedi, S. , , Noghani, F. , , Kamali, S. , , Fahim, A. , and Ahmadi, M. . "Comparison of the quality characteristics of Fatir bread fortified with rainbow trout (Oncorhynchus mykiss) and silver carp (Hypophthalmichthys molitrix) meat during refrigeration storage", Iranian Scientific Fisheries Journal, 32, 3, 2023, 129-141. doi: 10.22092/isfj.2023.130019

Alboofetile, M., Jalili, S., Jedi, S., Noghani, F., Kamali, S., Fahim, A., Ahmadi, M. (2023). 'Comparison of the quality characteristics of Fatir bread fortified with rainbow trout (Oncorhynchus mykiss) and silver carp (Hypophthalmichthys molitrix) meat during refrigeration storage', Iranian Scientific Fisheries Journal, 32(3), pp. 129-141. doi: 10.22092/isfj.2023.130019

M. Alboofetile , S. Jalili , S. Jedi , F. Noghani , S. Kamali , A. Fahim and M. Ahmadi, "Comparison of the quality characteristics of Fatir bread fortified with rainbow trout (Oncorhynchus mykiss) and silver carp (Hypophthalmichthys molitrix) meat during refrigeration storage," Iranian Scientific Fisheries Journal, 32 3 (2023): 129-141, doi: 10.22092/isfj.2023.130019

Alboofetile, M., Jalili, S., Jedi, S., Noghani, F., Kamali, S., Fahim, A., Ahmadi, M. Comparison of the quality characteristics of Fatir bread fortified with rainbow trout (Oncorhynchus mykiss) and silver carp (Hypophthalmichthys molitrix) meat during refrigeration storage. Iranian Scientific Fisheries Journal, 2023; 32(3): 129-141. doi: 10.22092/isfj.2023.130019