Nazifi, E. and Tarizizadeh, F. (2023). Phytochemical variations of green algae, Ulva lactuca, and brown algae, Sargassum vulgare, in winter and spring seasons. Iranian Scientific Fisheries Journal, 32(5), 123-141. doi: 10.22092/isfj.2024.130839
MLA
Nazifi, E. , and Tarizizadeh, F. . "Phytochemical variations of green algae, Ulva lactuca, and brown algae, Sargassum vulgare, in winter and spring seasons", Iranian Scientific Fisheries Journal, 32, 5, 2023, 123-141. doi: 10.22092/isfj.2024.130839
HARVARD
Nazifi, E., Tarizizadeh, F. (2023). 'Phytochemical variations of green algae, Ulva lactuca, and brown algae, Sargassum vulgare, in winter and spring seasons', Iranian Scientific Fisheries Journal, 32(5), pp. 123-141. doi: 10.22092/isfj.2024.130839
CHICAGO
E. Nazifi and F. Tarizizadeh, "Phytochemical variations of green algae, Ulva lactuca, and brown algae, Sargassum vulgare, in winter and spring seasons," Iranian Scientific Fisheries Journal, 32 5 (2023): 123-141, doi: 10.22092/isfj.2024.130839
VANCOUVER
Nazifi, E., Tarizizadeh, F. Phytochemical variations of green algae, Ulva lactuca, and brown algae, Sargassum vulgare, in winter and spring seasons. Iranian Scientific Fisheries Journal, 2023; 32(5): 123-141. doi: 10.22092/isfj.2024.130839
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