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  • Persian

Identification and ranking of the harmful factors to the Iranian caviar brand

Authors

  • S. Alimohammadi
  • K. Mehrdoost Shahrestani
  • A. Yousefi Jourdehi
10.22092/isfj.2024.131382

Iranian Scientific Fisheries Journal
Volume 33, Issue 1
March and April 2024
Pages 99-107

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APA

Alimohammadi, S. , Mehrdoost Shahrestani, K. and Yousefi Jourdehi, A. (2024). Identification and ranking of the harmful factors to the Iranian caviar brand. Iranian Scientific Fisheries Journal, 33(1), 99-107. doi: 10.22092/isfj.2024.131382

MLA

Alimohammadi, S. , , Mehrdoost Shahrestani, K. , and Yousefi Jourdehi, A. . "Identification and ranking of the harmful factors to the Iranian caviar brand", Iranian Scientific Fisheries Journal, 33, 1, 2024, 99-107. doi: 10.22092/isfj.2024.131382

HARVARD

Alimohammadi, S., Mehrdoost Shahrestani, K., Yousefi Jourdehi, A. (2024). 'Identification and ranking of the harmful factors to the Iranian caviar brand', Iranian Scientific Fisheries Journal, 33(1), pp. 99-107. doi: 10.22092/isfj.2024.131382

CHICAGO

S. Alimohammadi , K. Mehrdoost Shahrestani and A. Yousefi Jourdehi, "Identification and ranking of the harmful factors to the Iranian caviar brand," Iranian Scientific Fisheries Journal, 33 1 (2024): 99-107, doi: 10.22092/isfj.2024.131382

VANCOUVER

Alimohammadi, S., Mehrdoost Shahrestani, K., Yousefi Jourdehi, A. Identification and ranking of the harmful factors to the Iranian caviar brand. Iranian Scientific Fisheries Journal, 2024; 33(1): 99-107. doi: 10.22092/isfj.2024.131382

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