Alboofrtileh, M. (2024). Effect of acidic, enzymatic and ultrasonic extraction methods on the characteristics of fucoidan from Sargassum ilicifolium. Iranian Scientific Fisheries Journal, 33(1), 119-132. doi: 10.22092/isfj.2024.131450
MLA
Alboofrtileh, M. . "Effect of acidic, enzymatic and ultrasonic extraction methods on the characteristics of fucoidan from Sargassum ilicifolium", Iranian Scientific Fisheries Journal, 33, 1, 2024, 119-132. doi: 10.22092/isfj.2024.131450
HARVARD
Alboofrtileh, M. (2024). 'Effect of acidic, enzymatic and ultrasonic extraction methods on the characteristics of fucoidan from Sargassum ilicifolium', Iranian Scientific Fisheries Journal, 33(1), pp. 119-132. doi: 10.22092/isfj.2024.131450
CHICAGO
M. Alboofrtileh, "Effect of acidic, enzymatic and ultrasonic extraction methods on the characteristics of fucoidan from Sargassum ilicifolium," Iranian Scientific Fisheries Journal, 33 1 (2024): 119-132, doi: 10.22092/isfj.2024.131450
VANCOUVER
Alboofrtileh, M. Effect of acidic, enzymatic and ultrasonic extraction methods on the characteristics of fucoidan from Sargassum ilicifolium. Iranian Scientific Fisheries Journal, 2024; 33(1): 119-132. doi: 10.22092/isfj.2024.131450
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