Effect of a nanocomposite coating (alginate/nanoclay) along with Eryngium caeruleum essence oil on the shelf life and meat quality of Litopenaeus vannamei shrimp

Ranjbar Katilate, V., Keshavarz, M., & Nasrollahzadeh Saravi, H. (2024). Effect of a nanocomposite coating (alginate/nanoclay) along with Eryngium caeruleum essence oil on the shelf life and meat quality of Litopenaeus vannamei shrimp. Iranian Scientific Fisheries Journal, 33(4), 53-69. doi: 10.22092/isfj.2024.132384

V. Ranjbar Katilate; M. Keshavarz; H. Nasrollahzadeh Saravi. "Effect of a nanocomposite coating (alginate/nanoclay) along with Eryngium caeruleum essence oil on the shelf life and meat quality of Litopenaeus vannamei shrimp". Iranian Scientific Fisheries Journal, 33, 4, 2024, 53-69. doi: 10.22092/isfj.2024.132384

Ranjbar Katilate, V., Keshavarz, M., Nasrollahzadeh Saravi, H. (2024). 'Effect of a nanocomposite coating (alginate/nanoclay) along with Eryngium caeruleum essence oil on the shelf life and meat quality of Litopenaeus vannamei shrimp', Iranian Scientific Fisheries Journal, 33(4), pp. 53-69. doi: 10.22092/isfj.2024.132384

Ranjbar Katilate, V., Keshavarz, M., Nasrollahzadeh Saravi, H. Effect of a nanocomposite coating (alginate/nanoclay) along with Eryngium caeruleum essence oil on the shelf life and meat quality of Litopenaeus vannamei shrimp. Iranian Scientific Fisheries Journal, 2024; 33(4): 53-69. doi: 10.22092/isfj.2024.132384