Effect of different formulations and concentrations of Ulvan polysaccharides from Ulva rigida on the characteristics of chicken sausage

Alboofetile, M. , Jeddi, S. , Noghani, F. and Kamali, S. (2024). Effect of different formulations and concentrations of Ulvan polysaccharides from Ulva rigida on the characteristics of chicken sausage. Iranian Scientific Fisheries Journal, 33(5), 27-38. doi: 10.22092/isfj.2025.132724

Alboofetile, M. , , Jeddi, S. , , Noghani, F. , and Kamali, S. . "Effect of different formulations and concentrations of Ulvan polysaccharides from Ulva rigida on the characteristics of chicken sausage", Iranian Scientific Fisheries Journal, 33, 5, 2024, 27-38. doi: 10.22092/isfj.2025.132724

Alboofetile, M., Jeddi, S., Noghani, F., Kamali, S. (2024). 'Effect of different formulations and concentrations of Ulvan polysaccharides from Ulva rigida on the characteristics of chicken sausage', Iranian Scientific Fisheries Journal, 33(5), pp. 27-38. doi: 10.22092/isfj.2025.132724

M. Alboofetile , S. Jeddi , F. Noghani and S. Kamali, "Effect of different formulations and concentrations of Ulvan polysaccharides from Ulva rigida on the characteristics of chicken sausage," Iranian Scientific Fisheries Journal, 33 5 (2024): 27-38, doi: 10.22092/isfj.2025.132724

Alboofetile, M., Jeddi, S., Noghani, F., Kamali, S. Effect of different formulations and concentrations of Ulvan polysaccharides from Ulva rigida on the characteristics of chicken sausage. Iranian Scientific Fisheries Journal, 2024; 33(5): 27-38. doi: 10.22092/isfj.2025.132724