Control of Staphylococcus aureus growth in Cyprinus carpio fillet by using absorbent pads containing rosemary essential oil

Pishro, S. , Alizade, E. , Shahriari Moghadam, M. and Yousef Elahi, M. (2024). Control of Staphylococcus aureus growth in Cyprinus carpio fillet by using absorbent pads containing rosemary essential oil. Iranian Scientific Fisheries Journal, 33(5), 39-53. doi: 10.22092/isfj.2025.132736

Pishro, S. , , Alizade, E. , , Shahriari Moghadam, M. , and Yousef Elahi, M. . "Control of Staphylococcus aureus growth in Cyprinus carpio fillet by using absorbent pads containing rosemary essential oil", Iranian Scientific Fisheries Journal, 33, 5, 2024, 39-53. doi: 10.22092/isfj.2025.132736

Pishro, S., Alizade, E., Shahriari Moghadam, M., Yousef Elahi, M. (2024). 'Control of Staphylococcus aureus growth in Cyprinus carpio fillet by using absorbent pads containing rosemary essential oil', Iranian Scientific Fisheries Journal, 33(5), pp. 39-53. doi: 10.22092/isfj.2025.132736

S. Pishro , E. Alizade , M. Shahriari Moghadam and M. Yousef Elahi, "Control of Staphylococcus aureus growth in Cyprinus carpio fillet by using absorbent pads containing rosemary essential oil," Iranian Scientific Fisheries Journal, 33 5 (2024): 39-53, doi: 10.22092/isfj.2025.132736

Pishro, S., Alizade, E., Shahriari Moghadam, M., Yousef Elahi, M. Control of Staphylococcus aureus growth in Cyprinus carpio fillet by using absorbent pads containing rosemary essential oil. Iranian Scientific Fisheries Journal, 2024; 33(5): 39-53. doi: 10.22092/isfj.2025.132736