Microencapsulation of Lactobacillus plantarum with gelatin-hydrolyzed fish protein using the freeze-drying method and evaluation of antioxidant properties

Yaghoubzadeh, Z. and Turk Pahnabi, F. (2025). Microencapsulation of Lactobacillus plantarum with gelatin-hydrolyzed fish protein using the freeze-drying method and evaluation of antioxidant properties. Iranian Scientific Fisheries Journal, 34(3), 33-45. doi: 10.22092/isfj.2025.134219

Yaghoubzadeh, Z. , and Turk Pahnabi, F. . "Microencapsulation of Lactobacillus plantarum with gelatin-hydrolyzed fish protein using the freeze-drying method and evaluation of antioxidant properties", Iranian Scientific Fisheries Journal, 34, 3, 2025, 33-45. doi: 10.22092/isfj.2025.134219

Yaghoubzadeh, Z., Turk Pahnabi, F. (2025). 'Microencapsulation of Lactobacillus plantarum with gelatin-hydrolyzed fish protein using the freeze-drying method and evaluation of antioxidant properties', Iranian Scientific Fisheries Journal, 34(3), pp. 33-45. doi: 10.22092/isfj.2025.134219

Z. Yaghoubzadeh and F. Turk Pahnabi, "Microencapsulation of Lactobacillus plantarum with gelatin-hydrolyzed fish protein using the freeze-drying method and evaluation of antioxidant properties," Iranian Scientific Fisheries Journal, 34 3 (2025): 33-45, doi: 10.22092/isfj.2025.134219

Yaghoubzadeh, Z., Turk Pahnabi, F. Microencapsulation of Lactobacillus plantarum with gelatin-hydrolyzed fish protein using the freeze-drying method and evaluation of antioxidant properties. Iranian Scientific Fisheries Journal, 2025; 34(3): 33-45. doi: 10.22092/isfj.2025.134219