Author = Ahmadi, M.
Comparison of physicochemical, microbial and sensory properties of Huso huso fillets smoked and flavored with brine and sauce for 30 days in the refrigerator

Volume 28, Issue 4, September and October 2019, Pages 1-11

B. Latifi; M. Ahmadi; Y. Etemadian; V. Ghaemi; S.J. Abolghasemi; A.R. Shaviklo


Estimation of shelf-life and quality of shrimp-rich (Macrobrachium nipponense‎) soup powder with new formulation during 6 months of storage at room temperature

Volume 27, Issue 5, November and December 2018, Pages 39-48

Gh. Zarehgashti; Y. Etemadian; A.A. Khanipour; M. Bourani; M. Rahnama; A.D. Ghandi; F. Khodabandeh; F. Noghani; A. Fahim; M. Ahmadi