Keywords = Enrichment
Study of amino acids profiles and nutritional values of industrial pasta enriched with protein concentrates of silver carp (FPC)

Volume 27, Issue 6, January and February 2019, Pages 165-170

S. Kamali; G. Zarehgashti; M. Nasri; F. Noghani; Zh. Khoshkho


Application effects of Spirulina powder on the fatty acid and amino acid composition of pasta

Volume 26, Issue 4, November and December 2017, Pages 119-130

S Mostolizadeh; Y Moradi; M.S Mortazavi; A Motallebi; M Ghaeni