Keywords = آنتی اکسیدان
Evaluation of antioxidant activity of hydrolyzed peptides from Portunus segnis shell Crab

Volume 30, Issue 4, November and December 2021, Pages 65-77

Zeynab Ebadi; Babak Doostshenas; Nasrin Sakhaii; Kamal ghanemi


Study on effect of Rosmarinus officinalis and Zataria multiflora extracts on the stability of fatty acids in frozen silver carp minced

Volume 22, Issue 2, November and December 2013, Pages 87-98

Y. Fahimdezhban; A. A. Motallebi; E. Hosseini; A.A. Khanipour; M. Soltani; GH. Zaregashti; F. Khodabandeh


INVESTIGATION OF ANTIOXIDANT ACTIVITY OF NONPOLAR AND SEMIPOLAR NATURAL COMPOUNDS OF THE PERSIAN GULF SEA CUCUMBER (HOLOTHURIA SP.) BY USING OIL STABILITY INDEX (OSI) METHOD

Volume 18, Issue 1, January and February 2008, Pages 13-20

A. Esmaeili; N. Shah naghi; A. Rostaeian; A. Ashjae ardalan; M. Behmaei