Author = Samira Jedi
Effect of different formulations and concentrations of Ulvan polysaccharides from Ulva rigida on the characteristics of chicken sausage

Volume 33, Issue 5, January and February 2025, Pages 27-38

M. Alboofetile; S. Jeddi; F. Noghani; S. Kamali


Extraction, Antioxidant and Emulsifying Properties of Alginate from Brown Seaweed Sargassum ilicifolium

Volume 29, Issue 6, January and February 2021, Pages 167-178

Masoud Rezaei; Samira Jedi; Mahdi Al -Bofetilieh