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Author = Alboofetile, M.
Number of Articles: 2
Effect of different formulations and concentrations of Ulvan polysaccharides from Ulva rigida on the characteristics of chicken sausage

Volume 33, Issue 5, January and February 2025, Pages 27-38

M. Alboofetile; S. Jeddi; F. Noghani; S. Kamali

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  • PDF 684.91 K

Comparison of the quality characteristics of Fatir bread fortified with rainbow trout (Oncorhynchus mykiss) and silver carp (Hypophthalmichthys molitrix) meat during refrigeration storage

Volume 32, Issue 3, July and August 2023, Pages 129-141

M. Alboofetile; S.H. Jalili; S. Jedi; F. Noghani; S. Kamali; A. Fahim; M. Ahmadi

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  • PDF 799.11 K

Iranian Scientific Fisheries Journal
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Volume 34 (2025)
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