Author = S. Kamali
Effect of different formulations and concentrations of Ulvan polysaccharides from Ulva rigida on the characteristics of chicken sausage

Volume 33, Issue 5, January and February 2025, Pages 27-38

M. Alboofetile; S. Jeddi; F. Noghani; S. Kamali


Study of amino acids profiles and nutritional values of industrial pasta enriched with protein concentrates of silver carp (FPC)

Volume 27, Issue 6, January and February 2019, Pages 165-170

S. Kamali; G. Zarehgashti; M. Nasri; F. Noghani; Zh. Khoshkho


Comparison of qualitative characteristics of fish paste produced from minced Kilka (Clupeonella cultriventris) and Silver Carp (Hypophthalmichthys molitrix)

Volume 27, Issue 3, September and October 2018, Pages 111-120

F. Noghani; Gh. Zarehgashti; M. Saiefzadeh; Y. Moradi; Zh. Khoshkhoo; Y. Etemadian; S. Kamali