Iranian Scientific Fisheries Journal

Volume & Issue: Volume 31, Issue 1, May and June 2022

Frequency of illegal abandoned gillnets in the coastal waters of Golestan Province

Pages 1-8

Shahram Ghasempoor; Saiid Goorgin; Rasool Ghorbani

Isolation and molecular identification of Vibrio alginolyticus from cultured marine fish in farms located south provinces of Iran

Pages 9-21

Hossein Hooshmand; Mina Ahangarzadeh; Ayeh Sadat sadr; Samira Nazemroaya; Masood Ghorbanpoor; Takavar Mohammadiyan; Shapoor Kakoolaki; Ashkan AZhdari

Species diversity, spatial distribution pattern, and temporal succession of Chaetognaths assemblages in north coastal waters of Bushehr- Persian Gulf

Pages 23-34

Rezvan Mosvi nadooshan; Monir GhiyasAbadi

Effect of biofloc system on growth indices, body composition and digestive enzymes of juvenile common carp (Cyprinus carpio) in different stocking rates

Pages 35-46

Mohammad Torfi; Ebrahim Rajabzadeh ghotrami; Hamid MohammadiAzarm

Effect of feeding with soaked and fermented Iranian acorn (Quercus brantii) on the growth, feed utilization and carcass composition of common carp (Cyprinus carpio)

Pages 47-56

Mahdiyeh Narooi; Hojatollah Alamdari

Effect of dill extract (Anethum graveolens) dietary supplementation on growth and blood biochemical indices of Green terror (Andinocara rivulatu)

Pages 57-68

Hossein Norouzi; Nasrin Choobkar; Mahyah Rezaimanesh

Evaluation of polyclonal IgG antibody in Response to injection of viral Hemorrhagic Septicemia killed virus(VHSv) of trout fish(Oncorhyncus mykiss) in rabbit(Oractulagus cuniculus) in order to produce rapid diagnostic kit

Pages 69-80

Masoomeh Hafezieh; Mohades Ghasemi; Shapoor Kakoolaki; Reza Kazempoor

Investigation of ecological effects of the presence of non-native species in Shadegan International Lagoon

Pages 81-96

Farhnaz Kiyan ersi; Hoshang Ansari; Fatemeh Hekmatpoor; Fereydon Oufi; Hossein Hooshmand; Jamil Banitorfizadegan

Replacement of soybean meal with sesame oil-cake in the rainbow trout (Oncorhynchus mykiss) diet and its effects on growth indices, nutrition, fillet biochemical compositions, and liver enzymes

Pages 97-108

Amin Hashemipanahmehrabadi; Gholamreza Rafie; Sepideh Bozorgi

Effect of temperature, pH, and time factors on the stability and antioxidant activity of the extracted astaxanthin from haematococcus microalgae (Haematococcus pluvialis)

Pages 109-120

Reza Safari; Maryam Mirbakhsh; Hadi Ghafari; Soheil Reyhanipool; Rahimeh Rahmati; Majid Ebrahimzadeh

Journal Archive

Volume 33 (2024)

Volume 32 (2023)

Volume 31 (2022)

Volume 30 (2021)

Volume 29 (2020)

Volume 28 (2019)

Volume 27 (2018)

Volume 26 (2017)

Volume 25 (2016)

Volume 24 (2015)

Volume 23 (2015)

Volume 22 (2013)

Volume 21 (2012)

Volume 20 (2011)

Volume 19 (2010)

Volume 18 (2009)

Volume 17 (2008)

Volume 16 (2007)

Volume 15 (2006)

Volume 14 (2005)

Volume 13 (2004)

Volume 12 (2003)

Volume 11 (2002)

Volume 10 (2000)

Volume 9 (1999)

Volume 8 (1998)

Volume 7 (1998)

Volume 6 (1997)

Volume 5 (1996)

Volume 4 (1995)

Volume 3 (1994)

Volume 2 (1994)

Volume 1 (1992)