Author Index

A

  • Abasalizadeh, A. Effect of long-term starvation and restricted feeding on growth performance and body composition of juvenile Siberian sturgeon (Acipenser baerii Brandt 1869) [Volume 22, Issue 3, 2013, Pages 91-102]
  • Abedian kenari, A. Apparent lipid and fatty acid digestion, retention of lipid and growth performance in Caspian salmon (Salmo trutta caspius) fry fed dietary n-3 highly unsaturated fatty acids and vitamin E. [Volume 22, Issue 3, 2013, Pages 74-90]
  • Aghajari, N. Risk estimation of heavy metals from consumption of silver pomfret and tiger tooth croaker in Hormozagan Province [Volume 22, Issue 2, 2013, Pages 127-136]
  • Ahmadi, S. The embryonic development and formation of Bunnei (Barbus sharpeyi Gunther, 1874) [Volume 22, Issue 4, 2014, Pages 1-12]
  • Alaf Noveirian, H. The effect of different dietary protein and lipid levels on growth performance in Caspian Kutum (Rutilus frisii kutum, Kamensky, 1901) [Volume 22, Issue 1, 2013, Pages 101-116]
  • Alinejad, A. Microbial and biochemical characteristics of fermented Fish sausage from common carp (Cyprinus carpio) mince by application of Pediococcus pentasaceus at different incubation [Volume 22, Issue 2, 2013, Pages 35-46]
  • Alipoor, A. Genetic structure of Spanish and American stocks of cultivated rainbow trout, (Oncorhynchus mykiss) [Volume 22, Issue 1, 2013, Pages 61-70]
  • Alipour., H. A Need Assessment of fish (cammon carp)culture Agent members in Guilan&mazandaran Province [Volume 22, Issue 3, 2013, Pages 103-116]
  • Alishahi, M. Comparison of four RNA isolating methods for identification of spring viraemia of carp virus (SVCV) [Volume 22, Issue 4, 2014, Pages 51-59]
  • Amini, H. Yelid of protein recovery and degree of hydrolysis associated protein hydrolysates from Bighead Carp (Aristichthys nobilis) by using enzymes [Volume 22, Issue 1, 2013, Pages 149-156]
  • Amiri, F. The comparison of replacement ratio of Indian major carp with conventional carps in earthen pond in climatic condition of Khuzestan province [Volume 22, Issue 1, 2013, Pages 117-128]
  • Amirjanati, A. Genetic variability and differentiation of common Kilka fish (Clupeonella cultriventris Nordmann, 1840) in the southern coasts of Caspian Sea [Volume 22, Issue 1, 2013, Pages 139-148]
  • Amirkhani, A. Effect of different dietary protein and energy levels on growth of juvenile Beluga (Huso huso) [Volume 22, Issue 4, 2014, Pages 107-118]
  • Ashja Ardalan, A. Effect of 17- Alpha- Methyl Testosterone on Cichlid Kaliko (Labeotropheous foellobroni ) Sex Reversal [Volume 22, Issue 1, 2013, Pages 27-36]
  • Ashraf Gohari, A Effects of different packaging methods on microbial, chimerical and sensory properties of Nile (Tilapia Oreochromis niluticus Linnaeus, 1758) fillets during refrigerator storage [Volume 22, Issue 1, 2013, Pages 85-100]
  • Attaran Fariman, G. The first phylogenetic study of Goniobranchus annulatus (Mollusca : Nudibranchia) in subtidal area of Chabahar, Oman Sea, Iran:, based on sequence of cytochrome oxidase C subunite I gene [Volume 22, Issue 2, 2013, Pages 77-86]
  • Azvar, E. A new record of the puffer fish Takifugu oblongus (Bloch, 1786) from the northern Persian Gulf, Iran [Volume 22, Issue 4, 2014, Pages 134-138]

B

  • Babaalian, A. R. Incidence of streptococcusis in rainbow trout (Onchorhynchus mykiss ) farms in Haraz River in Mazandaran Province, Iran [Volume 22, Issue 4, 2014, Pages 41-50]
  • Babaalian, A.R. Logistic regression of some risk factors underlying the outbreak of streptococcusis in rainbow trout (Onchorhynchus mykiss) farms in Haraz River, Mazandaran Province, Iran [Volume 22, Issue 3, 2013, Pages 60-73]
  • Bahonar, A. Evaluation of physiological aspects and molecular identification of Saprolegnia isolates from rainbow trout (Oncorhynchus mykiss) and Caspian trout (Salmo trutta caspius) eggs based on RAPD–PCR [Volume 22, Issue 4, 2014, Pages 82-92]
  • Bandani, Gh.. The first report of shrimp Mcrobrachium nipponense Alagol, Almagol and Ajigol Lagoons golesta Province [Volume 22, Issue 3, 2013, Pages 164-170]
  • Bankehsaz, Z. Effect of Echinacea purpurea extract on the immune system of rainbow trout (Oncorhynchus mykiss) and its resistance to Streptococcusis [Volume 22, Issue 3, 2013, Pages 1-12]
  • Behzadi, S. Population dynamics and reproduction biology of Slender mudskipper (Scartelaos tenuis) from Hormuzgan province creeks, Persian Gulf [Volume 22, Issue 1, 2013, Pages 37-48]
  • Beikaee, S.H. The effects of different levels of soybean meal replaced by fish meal on biochemical parameters heamolymph of freshwater crayfish (Astacus leptodactylus) [Volume 22, Issue 1, 2013, Pages 175-184]
  • Binaeei, M. Effect of Echinacea purpurea extract on the immune system of rainbow trout (Oncorhynchus mykiss) and its resistance to Streptococcusis [Volume 22, Issue 3, 2013, Pages 1-12]
  • Binaii, M. Evaluation of physiological aspects and molecular identification of Saprolegnia isolates from rainbow trout (Oncorhynchus mykiss) and Caspian trout (Salmo trutta caspius) eggs based on RAPD–PCR [Volume 22, Issue 4, 2014, Pages 82-92]

C

  • Cheraghi, M. Evaluation of feeding indices of catfish Arius dussumieri in Oman Sea (Sistine & Baluchistan) [Volume 22, Issue 3, 2013, Pages 31-40]
  • Chubian, F. Effects of enriched daphnia with microscopic algae on some growth indices and survival rate of Persian sturgeon (Acipenser persicus) larvae [Volume 22, Issue 2, 2013, Pages 47-54]

D

  • Daneshvar, F. Genetic variability and differentiation of common Kilka fish (Clupeonella cultriventris Nordmann, 1840) in the southern coasts of Caspian Sea [Volume 22, Issue 1, 2013, Pages 139-148]
  • Darnahal, T. Yelid of protein recovery and degree of hydrolysis associated protein hydrolysates from Bighead Carp (Aristichthys nobilis) by using enzymes [Volume 22, Issue 1, 2013, Pages 149-156]
  • Darvishi, M. Population dynamics and reproduction biology of Slender mudskipper (Scartelaos tenuis) from Hormuzgan province creeks, Persian Gulf [Volume 22, Issue 1, 2013, Pages 37-48]
  • Dorafshan, S. Genetic structure of Spanish and American stocks of cultivated rainbow trout, (Oncorhynchus mykiss) [Volume 22, Issue 1, 2013, Pages 61-70]
  • Doustdar, M. Physical and chemical factors determination of Mohammadiye channel water in order to aquaculture purposes [Volume 22, Issue 4, 2014, Pages 21-33]

E

  • Ebrahimi, E. Spatial and temporal changes in physicochemical properties of sediments in Choghakhor wetland [Volume 22, Issue 1, 2013, Pages 1-12]
  • Ebrahimzadeh Mosavi, H. Evaluation of physiological aspects and molecular identification of Saprolegnia isolates from rainbow trout (Oncorhynchus mykiss) and Caspian trout (Salmo trutta caspius) eggs based on RAPD–PCR [Volume 22, Issue 4, 2014, Pages 82-92]
  • Eghtesadi Araghi, P. Evaluation of lysosomal stability and red blood cell membrane fragility in mudskipper (Boleophthalmus dussumieri) as a biomarker of poly aromatic hydrocarbons [Volume 22, Issue 2, 2013, Pages 65-76]
  • Einollah Gorjipoor, E. Genetic variation in farmed population of Rainbow trout (Onchorhynchus mykiss) based on microsatellite markers in Iran [Volume 22, Issue 4, 2014, Pages 93-106]
  • Emdadi, B. Influence of replacing fish meal with soybean meal on growth rate, feed conversion ratio and chemical composition of carcass, fillet and liver in juvenile stellate sturgeon (Acipenser stellatus) [Volume 22, Issue 2, 2013, Pages 23-34]
  • Eskandari, S. Chemical, microbial and sensory changes of silver carp (Hypophthalmichthys molitrix) fish treated with Black cumin (Nigella sativa L.) extract during storage at refrigerator [Volume 22, Issue 1, 2013, Pages 71-84]
  • Esmaeili Ofogh, A. Spatial and temporal changes in physicochemical properties of sediments in Choghakhor wetland [Volume 22, Issue 1, 2013, Pages 1-12]
  • Ezzatrahimi, N. The effects of different levels of soybean meal replaced by fish meal on biochemical parameters heamolymph of freshwater crayfish (Astacus leptodactylus) [Volume 22, Issue 1, 2013, Pages 175-184]

F

  • Fahim Dejban, Y. Chemical indicators of spoilage and shelf-life of the consolidated burgers (Kilka – Silver carp ) during cold storage at -18ë [Volume 22, Issue 3, 2013, Pages 41-49]
  • Fahimdezhban, Y. Study on effect of Rosmarinus officinalis and Zataria multiflora extracts on the stability of fatty acids in frozen silver carp minced [Volume 22, Issue 2, 2013, Pages 87-98]
  • Falahatkar, B. The effect of different dietary protein and lipid levels on growth performance in Caspian Kutum (Rutilus frisii kutum, Kamensky, 1901) [Volume 22, Issue 1, 2013, Pages 101-116]
  • Falahatkar, B. Effect of long-term starvation and restricted feeding on growth performance and body composition of juvenile Siberian sturgeon (Acipenser baerii Brandt 1869) [Volume 22, Issue 3, 2013, Pages 91-102]
  • Farhadi, A. Biological Monitoring of heavy metals (Pb, Cd, Fe, Zn, Ni, Cu) by tissues of Capoeta damascina from Sezar river, Lorestan province [Volume 22, Issue 3, 2013, Pages 126-131]
  • Fatemi, M.R. Evaluation of lysosomal stability and red blood cell membrane fragility in mudskipper (Boleophthalmus dussumieri) as a biomarker of poly aromatic hydrocarbons [Volume 22, Issue 2, 2013, Pages 65-76]
  • Fathi, S. Chemical indicators of spoilage and shelf-life of the consolidated burgers (Kilka – Silver carp ) during cold storage at -18ë [Volume 22, Issue 3, 2013, Pages 41-49]
  • Fathi Cheghasiyahi, P. Spatial and temporal changes in physicochemical properties of sediments in Choghakhor wetland [Volume 22, Issue 1, 2013, Pages 1-12]
  • Firoozi, J. Extraction and Identification steroids in two species marine algae, Sargassum oligocystum and Nizamudiinia zanardinii in Persian Gulf and Oman Sea [Volume 22, Issue 3, 2013, Pages 23-30]

G

  • Gandomkar, H.A. Investigation on replacement of fish oil by vegetable oils (Rice bran, soybean and linseed) in diet of rainbow trout (Oncorhynchus mykiss) [Volume 22, Issue 2, 2013, Pages 99-112]
  • Gavam Mostaavi, P. Comparison of antifungal activities of semipolar- nonpolar secondary metabolites of Ircinia mutans extracts in two different seasons from Kish Island, Persian Gulf [Volume 22, Issue 1, 2013, Pages 129-138]
  • Ghaffari, M. Antibacterial activity of the brown algae (Sargassum glaucescens) ethanolic and aqueous extracts from Chabahar coasts, Oman Sea, Iran [Volume 22, Issue 4, 2014, Pages 13-20]
  • Gharaei, A. Antibacterial activity of the brown algae (Sargassum glaucescens) ethanolic and aqueous extracts from Chabahar coasts, Oman Sea, Iran [Volume 22, Issue 4, 2014, Pages 13-20]
  • Gharanjik, B.M. Extraction and Identification steroids in two species marine algae, Sargassum oligocystum and Nizamudiinia zanardinii in Persian Gulf and Oman Sea [Volume 22, Issue 3, 2013, Pages 23-30]
  • Ghasemi, A. Genetic structure of Spanish and American stocks of cultivated rainbow trout, (Oncorhynchus mykiss) [Volume 22, Issue 1, 2013, Pages 61-70]
  • Ghiasi, M. Evaluation of physiological aspects and molecular identification of Saprolegnia isolates from rainbow trout (Oncorhynchus mykiss) and Caspian trout (Salmo trutta caspius) eggs based on RAPD–PCR [Volume 22, Issue 4, 2014, Pages 82-92]
  • Gholamzadeh, M. Chemical, microbial and sensory changes of silver carp (Hypophthalmichthys molitrix) fish treated with Black cumin (Nigella sativa L.) extract during storage at refrigerator [Volume 22, Issue 1, 2013, Pages 71-84]
  • Ghomi Marzdashti, M.R. Yelid of protein recovery and degree of hydrolysis associated protein hydrolysates from Bighead Carp (Aristichthys nobilis) by using enzymes [Volume 22, Issue 1, 2013, Pages 149-156]
  • Ghorbani, R. Effect of parasite infection with Posthodiplostomum cuticola (Nordmann, 1832) on fish growth rate in Zaringol Stream in Golestan Province [Volume 22, Issue 4, 2014, Pages 128-133]
  • Gohari, A.R. Extraction and Identification steroids in two species marine algae, Sargassum oligocystum and Nizamudiinia zanardinii in Persian Gulf and Oman Sea [Volume 22, Issue 3, 2013, Pages 23-30]
  • Gorjipoor, E.A. Investigation on replacement of fish oil by vegetable oils (Rice bran, soybean and linseed) in diet of rainbow trout (Oncorhynchus mykiss) [Volume 22, Issue 2, 2013, Pages 99-112]
  • Govahian, M. Investigation and comparison of some physicochemical and sensory properties of produced sausage from minced meat and surimi of Talang Queenfish (Scomberoides Commersonnianuus) [Volume 22, Issue 1, 2013, Pages 157-170]

H

  • Habibi Kotanaee, F. Logistic regression of some risk factors underlying the outbreak of streptococcusis in rainbow trout (Onchorhynchus mykiss) farms in Haraz River, Mazandaran Province, Iran [Volume 22, Issue 3, 2013, Pages 60-73]
  • Habibi Kotanaee, F. Incidence of streptococcusis in rainbow trout (Onchorhynchus mykiss ) farms in Haraz River in Mazandaran Province, Iran [Volume 22, Issue 4, 2014, Pages 41-50]
  • Hadadi Moghadam, K. Effects of enriched daphnia with microscopic algae on some growth indices and survival rate of Persian sturgeon (Acipenser persicus) larvae [Volume 22, Issue 2, 2013, Pages 47-54]
  • Hafezie, M. Evaluation of feeding indices of catfish Arius dussumieri in Oman Sea (Sistine & Baluchistan) [Volume 22, Issue 3, 2013, Pages 31-40]
  • Hafezieh, M. Effects of enriched daphnia with microscopic algae on some growth indices and survival rate of Persian sturgeon (Acipenser persicus) larvae [Volume 22, Issue 2, 2013, Pages 47-54]
  • Hajimoradloo, A. Effect of parasite infection with Posthodiplostomum cuticola (Nordmann, 1832) on fish growth rate in Zaringol Stream in Golestan Province [Volume 22, Issue 4, 2014, Pages 128-133]
  • Hakimi Mofrad, R. The embryonic development and formation of Bunnei (Barbus sharpeyi Gunther, 1874) [Volume 22, Issue 4, 2014, Pages 1-12]
  • Hesamzade Hejazi, S.M. Morpho - anatomical studies on red alga Gracilaria corticata in the Persian Gulf and Oman Sea. [Volume 22, Issue 4, 2014, Pages 60-70]
  • Hoseini, A. Effect of parasite infection with Posthodiplostomum cuticola (Nordmann, 1832) on fish growth rate in Zaringol Stream in Golestan Province [Volume 22, Issue 4, 2014, Pages 128-133]
  • Hoseinzadeh Sahafi, H. The comparison of replacement ratio of Indian major carp with conventional carps in earthen pond in climatic condition of Khuzestan province [Volume 22, Issue 1, 2013, Pages 117-128]
  • Hoshmand, H. The comparison of replacement ratio of Indian major carp with conventional carps in earthen pond in climatic condition of Khuzestan province [Volume 22, Issue 1, 2013, Pages 117-128]
  • Hosseini, E. Chemical, microbial and sensory changes of silver carp (Hypophthalmichthys molitrix) fish treated with Black cumin (Nigella sativa L.) extract during storage at refrigerator [Volume 22, Issue 1, 2013, Pages 71-84]
  • Hosseini, E. Study on effect of Rosmarinus officinalis and Zataria multiflora extracts on the stability of fatty acids in frozen silver carp minced [Volume 22, Issue 2, 2013, Pages 87-98]
  • Hosseini, H. Chemical, microbial and sensory changes of silver carp (Hypophthalmichthys molitrix) fish treated with Black cumin (Nigella sativa L.) extract during storage at refrigerator [Volume 22, Issue 1, 2013, Pages 71-84]
  • Hosseinifard, S.M. The effects of different levels of soybean meal replaced by fish meal on biochemical parameters heamolymph of freshwater crayfish (Astacus leptodactylus) [Volume 22, Issue 1, 2013, Pages 175-184]
  • Hosseinzadeh Sahafi, H. Effect of 17- Alpha- Methyl Testosterone on Cichlid Kaliko (Labeotropheous foellobroni ) Sex Reversal [Volume 22, Issue 1, 2013, Pages 27-36]
  • Hossini, S.E. The effects of slow and quick freezing methods on microstructure, drip loss, proximate compositions and sensory properties of Nil Tilapia (nilticus Oreochromis) fillets [Volume 22, Issue 3, 2013, Pages 132-146]

J

  • Jafar, M. Effects of different packaging methods on microbial, chimerical and sensory properties of Nile (Tilapia Oreochromis niluticus Linnaeus, 1758) fillets during refrigerator storage [Volume 22, Issue 1, 2013, Pages 85-100]
  • Jafarpour, A. Microbial and biochemical characteristics of fermented Fish sausage from common carp (Cyprinus carpio) mince by application of Pediococcus pentasaceus at different incubation [Volume 22, Issue 2, 2013, Pages 35-46]
  • Jamili, Sh. Comparison of antifungal activities of semipolar- nonpolar secondary metabolites of Ircinia mutans extracts in two different seasons from Kish Island, Persian Gulf [Volume 22, Issue 1, 2013, Pages 129-138]
  • Jamili, SH. Extraction and Identification steroids in two species marine algae, Sargassum oligocystum and Nizamudiinia zanardinii in Persian Gulf and Oman Sea [Volume 22, Issue 3, 2013, Pages 23-30]
  • Javaheri Baboli, M. Investigation on replacement of fish oil by vegetable oils (Rice bran, soybean and linseed) in diet of rainbow trout (Oncorhynchus mykiss) [Volume 22, Issue 2, 2013, Pages 99-112]

K

  • Kakoulaki, S. Incidence of streptococcusis in rainbow trout (Onchorhynchus mykiss ) farms in Haraz River in Mazandaran Province, Iran [Volume 22, Issue 4, 2014, Pages 41-50]
  • Kakoulaki, Sh. Logistic regression of some risk factors underlying the outbreak of streptococcusis in rainbow trout (Onchorhynchus mykiss) farms in Haraz River, Mazandaran Province, Iran [Volume 22, Issue 3, 2013, Pages 60-73]
  • Karami, B. The effects of slow and quick freezing methods on microstructure, drip loss, proximate compositions and sensory properties of Nil Tilapia (nilticus Oreochromis) fillets [Volume 22, Issue 3, 2013, Pages 132-146]
  • Keshishian, A. Population dynamics and reproduction biology of Slender mudskipper (Scartelaos tenuis) from Hormuzgan province creeks, Persian Gulf [Volume 22, Issue 1, 2013, Pages 37-48]
  • Khanipour, A.A Chemical indicators of spoilage and shelf-life of the consolidated burgers (Kilka – Silver carp ) during cold storage at -18ë [Volume 22, Issue 3, 2013, Pages 41-49]
  • Khanipour, A.A. Study on effect of Rosmarinus officinalis and Zataria multiflora extracts on the stability of fatty acids in frozen silver carp minced [Volume 22, Issue 2, 2013, Pages 87-98]
  • Kheirabadi, N. Identification of a hermit crab, Clibanarius signatus, in Hormuz Island abundance, sex ratio and shell selection behaviors [Volume 22, Issue 4, 2014, Pages 119-127]
  • Khodabande, S. Apparent lipid and fatty acid digestion, retention of lipid and growth performance in Caspian salmon (Salmo trutta caspius) fry fed dietary n-3 highly unsaturated fatty acids and vitamin E. [Volume 22, Issue 3, 2013, Pages 74-90]
  • Khodabandeh, F. Study on effect of Rosmarinus officinalis and Zataria multiflora extracts on the stability of fatty acids in frozen silver carp minced [Volume 22, Issue 2, 2013, Pages 87-98]
  • Khodadadi, M. The embryonic development and formation of Bunnei (Barbus sharpeyi Gunther, 1874) [Volume 22, Issue 4, 2014, Pages 1-12]
  • Kholfeh Nilsaz, M. Assessment of phytoplankton in agricultural sewage as a feasibility index of aquaculture in Karoon River (Ahwaz to Khorramshahr) [Volume 22, Issue 2, 2013, Pages 55-64]
  • Khoshbavar Rostami, H.A. The first report of shrimp Mcrobrachium nipponense Alagol, Almagol and Ajigol Lagoons golesta Province [Volume 22, Issue 3, 2013, Pages 164-170]
  • Khoshkholgh, M.R. The effect of different dietary protein and lipid levels on growth performance in Caspian Kutum (Rutilus frisii kutum, Kamensky, 1901) [Volume 22, Issue 1, 2013, Pages 101-116]
  • Khosravanizadeh, A. Karyology study of Spirlin (Alburnoides bipunctatus) in Zabol region [Volume 22, Issue 2, 2013, Pages 137-146]
  • Khosravi,, A. Evaluation of physiological aspects and molecular identification of Saprolegnia isolates from rainbow trout (Oncorhynchus mykiss) and Caspian trout (Salmo trutta caspius) eggs based on RAPD–PCR [Volume 22, Issue 4, 2014, Pages 82-92]
  • Kianersi, F. Assessment of phytoplankton in agricultural sewage as a feasibility index of aquaculture in Karoon River (Ahwaz to Khorramshahr) [Volume 22, Issue 2, 2013, Pages 55-64]

M

  • Maghsoodi, H. Morpho - anatomical studies on red alga Gracilaria corticata in the Persian Gulf and Oman Sea. [Volume 22, Issue 4, 2014, Pages 60-70]
  • Mahboobi Soofiani, N. The sub-lethal effects of Cadmium on some gill histopathology in the cultivated Sterlet (Acipenser ruthenus) [Volume 22, Issue 4, 2014, Pages 71-81]
  • Mahmood, M. Evaluation of lysosomal stability and red blood cell membrane fragility in mudskipper (Boleophthalmus dussumieri) as a biomarker of poly aromatic hydrocarbons [Volume 22, Issue 2, 2013, Pages 65-76]
  • Mahmoodi, Z. The effect of different dietary protein and lipid levels on growth performance in Caspian Kutum (Rutilus frisii kutum, Kamensky, 1901) [Volume 22, Issue 1, 2013, Pages 101-116]
  • Mahvari, A. Identification of a hermit crab, Clibanarius signatus, in Hormuz Island abundance, sex ratio and shell selection behaviors [Volume 22, Issue 4, 2014, Pages 119-127]
  • Mashayekhi, F. Effects of different packaging methods on microbial, chimerical and sensory properties of Nile (Tilapia Oreochromis niluticus Linnaeus, 1758) fillets during refrigerator storage [Volume 22, Issue 1, 2013, Pages 85-100]
  • Mashinchian, A. Comparison of antifungal activities of semipolar- nonpolar secondary metabolites of Ircinia mutans extracts in two different seasons from Kish Island, Persian Gulf [Volume 22, Issue 1, 2013, Pages 129-138]
  • Mashinchian, A. Evaluation of lysosomal stability and red blood cell membrane fragility in mudskipper (Boleophthalmus dussumieri) as a biomarker of poly aromatic hydrocarbons [Volume 22, Issue 2, 2013, Pages 65-76]
  • Mazaheri Kohanestani, Z. Effect of parasite infection with Posthodiplostomum cuticola (Nordmann, 1832) on fish growth rate in Zaringol Stream in Golestan Province [Volume 22, Issue 4, 2014, Pages 128-133]
  • Moayedi, S.F. Evaluation of nitrogenous compounds, microbial changes and electrophoresis pattern during fermentation of Mahyaveh, the Iranian traditional fish sauce [Volume 22, Issue 3, 2013, Pages 147-163]
  • Mohammadzadeh, B. Yelid of protein recovery and degree of hydrolysis associated protein hydrolysates from Bighead Carp (Aristichthys nobilis) by using enzymes [Volume 22, Issue 1, 2013, Pages 149-156]
  • Mohseni, M. Effect of different dietary protein and energy levels on growth of juvenile Beluga (Huso huso) [Volume 22, Issue 4, 2014, Pages 107-118]
  • Moosavi-nasab, M. Chmical and sensory propertics of fish sauce using dried rainbow sardine (Dussumieria acuta) [Volume 22, Issue 1, 2013, Pages 49-60]
  • Moosavi-Nasab, M. Investigation and comparison of some physicochemical and sensory properties of produced sausage from minced meat and surimi of Talang Queenfish (Scomberoides Commersonnianuus) [Volume 22, Issue 1, 2013, Pages 157-170]
  • Moosavi-Nasab, M. Evaluation of nitrogenous compounds, microbial changes and electrophoresis pattern during fermentation of Mahyaveh, the Iranian traditional fish sauce [Volume 22, Issue 3, 2013, Pages 147-163]
  • Moosavipoor, Y. The first phylogenetic study of Goniobranchus annulatus (Mollusca : Nudibranchia) in subtidal area of Chabahar, Oman Sea, Iran:, based on sequence of cytochrome oxidase C subunite I gene [Volume 22, Issue 2, 2013, Pages 77-86]
  • Morady, Y. Effects of different packaging methods on microbial, chimerical and sensory properties of Nile (Tilapia Oreochromis niluticus Linnaeus, 1758) fillets during refrigerator storage [Volume 22, Issue 1, 2013, Pages 85-100]
  • Moradyan, H. Investigation on replacement of fish oil by vegetable oils (Rice bran, soybean and linseed) in diet of rainbow trout (Oncorhynchus mykiss) [Volume 22, Issue 2, 2013, Pages 99-112]
  • Mortazavi, M.S. Risk estimation of heavy metals from consumption of silver pomfret and tiger tooth croaker in Hormozagan Province [Volume 22, Issue 2, 2013, Pages 127-136]
  • Mortazavizadeh, S.M. The comparison of replacement ratio of Indian major carp with conventional carps in earthen pond in climatic condition of Khuzestan province [Volume 22, Issue 1, 2013, Pages 117-128]
  • Mortazawi, M. Population dynamics and reproduction biology of Slender mudskipper (Scartelaos tenuis) from Hormuzgan province creeks, Persian Gulf [Volume 22, Issue 1, 2013, Pages 37-48]
  • Mortezaei, S.R.S. Comparison of four RNA isolating methods for identification of spring viraemia of carp virus (SVCV) [Volume 22, Issue 4, 2014, Pages 51-59]
  • Motaghi, E. Spatial and temporal changes in physicochemical properties of sediments in Choghakhor wetland [Volume 22, Issue 1, 2013, Pages 1-12]
  • Motalebi, A.A. The effects of slow and quick freezing methods on microstructure, drip loss, proximate compositions and sensory properties of Nil Tilapia (nilticus Oreochromis) fillets [Volume 22, Issue 3, 2013, Pages 132-146]
  • Motallebi, A. A. Study on effect of Rosmarinus officinalis and Zataria multiflora extracts on the stability of fatty acids in frozen silver carp minced [Volume 22, Issue 2, 2013, Pages 87-98]
  • Motallebi, A.A. Comparison of antifungal activities of semipolar- nonpolar secondary metabolites of Ircinia mutans extracts in two different seasons from Kish Island, Persian Gulf [Volume 22, Issue 1, 2013, Pages 129-138]

N

  • Naderi, M. A new record of the puffer fish Takifugu oblongus (Bloch, 1786) from the northern Persian Gulf, Iran [Volume 22, Issue 4, 2014, Pages 134-138]
  • Najafeyan, R. Effect of Echinacea purpurea extract on the immune system of rainbow trout (Oncorhynchus mykiss) and its resistance to Streptococcusis [Volume 22, Issue 3, 2013, Pages 1-12]
  • Nasrolahzadeh, H. Physical and chemical factors determination of Mohammadiye channel water in order to aquaculture purposes [Volume 22, Issue 4, 2014, Pages 21-33]
  • Nazari, Sajad Genetic variation in farmed population of Rainbow trout (Onchorhynchus mykiss) based on microsatellite markers in Iran [Volume 22, Issue 4, 2014, Pages 93-106]
  • Nazemi, A. Genetic variability and differentiation of common Kilka fish (Clupeonella cultriventris Nordmann, 1840) in the southern coasts of Caspian Sea [Volume 22, Issue 1, 2013, Pages 139-148]
  • Nazemi, M. Comparison of antifungal activities of semipolar- nonpolar secondary metabolites of Ircinia mutans extracts in two different seasons from Kish Island, Persian Gulf [Volume 22, Issue 1, 2013, Pages 129-138]
  • Niamaimandi, N. Study on banana prawn (Fenneropenaeus merguiensis) movement in the Hormozgan waters in the northern Persian Gulf [Volume 22, Issue 4, 2014, Pages 34-40]
  • Norouzi, M. Genetic variability and differentiation of common Kilka fish (Clupeonella cultriventris Nordmann, 1840) in the southern coasts of Caspian Sea [Volume 22, Issue 1, 2013, Pages 139-148]
  • Noveirian, H. Effect of long-term starvation and restricted feeding on growth performance and body composition of juvenile Siberian sturgeon (Acipenser baerii Brandt 1869) [Volume 22, Issue 3, 2013, Pages 91-102]

O

  • Orojali, M. The sub-lethal effects of Cadmium on some gill histopathology in the cultivated Sterlet (Acipenser ruthenus) [Volume 22, Issue 4, 2014, Pages 71-81]
  • Owfi, F. Identification of a hermit crab, Clibanarius signatus, in Hormuz Island abundance, sex ratio and shell selection behaviors [Volume 22, Issue 4, 2014, Pages 119-127]

P

  • Paykan Heyrati, F. The sub-lethal effects of Cadmium on some gill histopathology in the cultivated Sterlet (Acipenser ruthenus) [Volume 22, Issue 4, 2014, Pages 71-81]
  • Pazhand, Z. Effects of enriched daphnia with microscopic algae on some growth indices and survival rate of Persian sturgeon (Acipenser persicus) larvae [Volume 22, Issue 2, 2013, Pages 47-54]
  • Pazir, K. Study on banana prawn (Fenneropenaeus merguiensis) movement in the Hormozgan waters in the northern Persian Gulf [Volume 22, Issue 4, 2014, Pages 34-40]
  • Permeh, P. Extraction and Identification steroids in two species marine algae, Sargassum oligocystum and Nizamudiinia zanardinii in Persian Gulf and Oman Sea [Volume 22, Issue 3, 2013, Pages 23-30]
  • Peymani, J. Antibacterial activity of the brown algae (Sargassum glaucescens) ethanolic and aqueous extracts from Chabahar coasts, Oman Sea, Iran [Volume 22, Issue 4, 2014, Pages 13-20]
  • Pitassy, D. A new record of the puffer fish Takifugu oblongus (Bloch, 1786) from the northern Persian Gulf, Iran [Volume 22, Issue 4, 2014, Pages 134-138]
  • Pourali, H. R. Effect of different dietary protein and energy levels on growth of juvenile Beluga (Huso huso) [Volume 22, Issue 4, 2014, Pages 107-118]
  • Pourgholam, R. Effect of Echinacea purpurea extract on the immune system of rainbow trout (Oncorhynchus mykiss) and its resistance to Streptococcusis [Volume 22, Issue 3, 2013, Pages 1-12]
  • Pourkazemi, M. Genetic variability and differentiation of common Kilka fish (Clupeonella cultriventris Nordmann, 1840) in the southern coasts of Caspian Sea [Volume 22, Issue 1, 2013, Pages 139-148]
  • Pourkazemi, M. Karyology study of Spirlin (Alburnoides bipunctatus) in Zabol region [Volume 22, Issue 2, 2013, Pages 137-146]

Q

  • Qhasemi, M. Comparison of four RNA isolating methods for identification of spring viraemia of carp virus (SVCV) [Volume 22, Issue 4, 2014, Pages 51-59]

R

  • Ramezanpour, Z. Effects of enriched daphnia with microscopic algae on some growth indices and survival rate of Persian sturgeon (Acipenser persicus) larvae [Volume 22, Issue 2, 2013, Pages 47-54]
  • Ramin, M. Physical and chemical factors determination of Mohammadiye channel water in order to aquaculture purposes [Volume 22, Issue 4, 2014, Pages 21-33]
  • Rasouli, S. Prevalence of Diplostomum spathaceum infectious in some endemic fishes of water resources in West Azerbaijan province [Volume 22, Issue 2, 2013, Pages 147-152]
  • Razeghi Mansour, M. The effects of different levels of soybean meal replaced by fish meal on biochemical parameters heamolymph of freshwater crayfish (Astacus leptodactylus) [Volume 22, Issue 1, 2013, Pages 175-184]
  • R.G., Alireza Effects of different packaging methods on microbial, chimerical and sensory properties of Nile (Tilapia Oreochromis niluticus Linnaeus, 1758) fillets during refrigerator storage [Volume 22, Issue 1, 2013, Pages 85-100]
  • Riazi, GH. Evaluation of lysosomal stability and red blood cell membrane fragility in mudskipper (Boleophthalmus dussumieri) as a biomarker of poly aromatic hydrocarbons [Volume 22, Issue 2, 2013, Pages 65-76]
  • Rofchaei, R. Effects of enriched daphnia with microscopic algae on some growth indices and survival rate of Persian sturgeon (Acipenser persicus) larvae [Volume 22, Issue 2, 2013, Pages 47-54]
  • Roomiani, L. Antibacterial activity of Cuminum cyminum essential oil and Nisin on Streptococcus inaie in lab and fillets of rainbow trout [Volume 22, Issue 3, 2013, Pages 50-59]
  • Roomiani,, L. The embryonic development and formation of Bunnei (Barbus sharpeyi Gunther, 1874) [Volume 22, Issue 4, 2014, Pages 1-12]

S

  • Sadeghirad, M. Effects of enriched daphnia with microscopic algae on some growth indices and survival rate of Persian sturgeon (Acipenser persicus) larvae [Volume 22, Issue 2, 2013, Pages 47-54]
  • Sadrian, M. Extraction and Identification steroids in two species marine algae, Sargassum oligocystum and Nizamudiinia zanardinii in Persian Gulf and Oman Sea [Volume 22, Issue 3, 2013, Pages 23-30]
  • Saeedi, A. Logistic regression of some risk factors underlying the outbreak of streptococcusis in rainbow trout (Onchorhynchus mykiss) farms in Haraz River, Mazandaran Province, Iran [Volume 22, Issue 3, 2013, Pages 60-73]
  • Saeedi, A. S. Incidence of streptococcusis in rainbow trout (Onchorhynchus mykiss ) farms in Haraz River in Mazandaran Province, Iran [Volume 22, Issue 4, 2014, Pages 41-50]
  • Saeeidi, A.A. Effect of Echinacea purpurea extract on the immune system of rainbow trout (Oncorhynchus mykiss) and its resistance to Streptococcusis [Volume 22, Issue 3, 2013, Pages 1-12]
  • Saeidnia, S. Extraction and Identification steroids in two species marine algae, Sargassum oligocystum and Nizamudiinia zanardinii in Persian Gulf and Oman Sea [Volume 22, Issue 3, 2013, Pages 23-30]
  • Safari, R. Microbial and biochemical characteristics of fermented Fish sausage from common carp (Cyprinus carpio) mince by application of Pediococcus pentasaceus at different incubation [Volume 22, Issue 2, 2013, Pages 35-46]
  • Safari, R. Effect of Echinacea purpurea extract on the immune system of rainbow trout (Oncorhynchus mykiss) and its resistance to Streptococcusis [Volume 22, Issue 3, 2013, Pages 1-12]
  • Sajadi, M.M. Influence of replacing fish meal with soybean meal on growth rate, feed conversion ratio and chemical composition of carcass, fillet and liver in juvenile stellate sturgeon (Acipenser stellatus) [Volume 22, Issue 2, 2013, Pages 23-34]
  • Salarpouri, A. Population dynamics and reproduction biology of Slender mudskipper (Scartelaos tenuis) from Hormuzgan province creeks, Persian Gulf [Volume 22, Issue 1, 2013, Pages 37-48]
  • Samiei, M.H. Genetic variability and differentiation of common Kilka fish (Clupeonella cultriventris Nordmann, 1840) in the southern coasts of Caspian Sea [Volume 22, Issue 1, 2013, Pages 139-148]
  • Sayfi, J. Effect of 17- Alpha- Methyl Testosterone on Cichlid Kaliko (Labeotropheous foellobroni ) Sex Reversal [Volume 22, Issue 1, 2013, Pages 27-36]
  • Seifi, M. R. Comparison of four RNA isolating methods for identification of spring viraemia of carp virus (SVCV) [Volume 22, Issue 4, 2014, Pages 51-59]
  • Sepahdari, A. Effect of Echinacea purpurea extract on the immune system of rainbow trout (Oncorhynchus mykiss) and its resistance to Streptococcusis [Volume 22, Issue 3, 2013, Pages 1-12]
  • Sepahdari, A. Logistic regression of some risk factors underlying the outbreak of streptococcusis in rainbow trout (Onchorhynchus mykiss) farms in Haraz River, Mazandaran Province, Iran [Volume 22, Issue 3, 2013, Pages 60-73]
  • Sepahdari, A. Incidence of streptococcusis in rainbow trout (Onchorhynchus mykiss ) farms in Haraz River in Mazandaran Province, Iran [Volume 22, Issue 4, 2014, Pages 41-50]
  • Seyed Hassani, M. H. Effect of different dietary protein and energy levels on growth of juvenile Beluga (Huso huso) [Volume 22, Issue 4, 2014, Pages 107-118]
  • Seyfabadi, J. Identification of a hermit crab, Clibanarius signatus, in Hormuz Island abundance, sex ratio and shell selection behaviors [Volume 22, Issue 4, 2014, Pages 119-127]
  • Shaker Khoshroudi, M. The effects of different levels of soybean meal replaced by fish meal on biochemical parameters heamolymph of freshwater crayfish (Astacus leptodactylus) [Volume 22, Issue 1, 2013, Pages 175-184]
  • Shakib, I. Chmical and sensory propertics of fish sauce using dried rainbow sardine (Dussumieria acuta) [Volume 22, Issue 1, 2013, Pages 49-60]
  • Shakoorian, M. Influence of replacing fish meal with soybean meal on growth rate, feed conversion ratio and chemical composition of carcass, fillet and liver in juvenile stellate sturgeon (Acipenser stellatus) [Volume 22, Issue 2, 2013, Pages 23-34]
  • Sharifian, S. Risk estimation of heavy metals from consumption of silver pomfret and tiger tooth croaker in Hormozagan Province [Volume 22, Issue 2, 2013, Pages 127-136]
  • Sharifpour, I. Evaluation of physiological aspects and molecular identification of Saprolegnia isolates from rainbow trout (Oncorhynchus mykiss) and Caspian trout (Salmo trutta caspius) eggs based on RAPD–PCR [Volume 22, Issue 4, 2014, Pages 82-92]
  • Sharif Rohani, M. Effect of Echinacea purpurea extract on the immune system of rainbow trout (Oncorhynchus mykiss) and its resistance to Streptococcusis [Volume 22, Issue 3, 2013, Pages 1-12]
  • Shirvan, S. Effect of long-term starvation and restricted feeding on growth performance and body composition of juvenile Siberian sturgeon (Acipenser baerii Brandt 1869) [Volume 22, Issue 3, 2013, Pages 91-102]
  • Soltani, M. Study on effect of Rosmarinus officinalis and Zataria multiflora extracts on the stability of fatty acids in frozen silver carp minced [Volume 22, Issue 2, 2013, Pages 87-98]
  • Soltani, M. The effects of slow and quick freezing methods on microstructure, drip loss, proximate compositions and sensory properties of Nil Tilapia (nilticus Oreochromis) fillets [Volume 22, Issue 3, 2013, Pages 132-146]
  • Soltani,, M. Evaluation of physiological aspects and molecular identification of Saprolegnia isolates from rainbow trout (Oncorhynchus mykiss) and Caspian trout (Salmo trutta caspius) eggs based on RAPD–PCR [Volume 22, Issue 4, 2014, Pages 82-92]
  • Sotoudeh, E. Apparent lipid and fatty acid digestion, retention of lipid and growth performance in Caspian salmon (Salmo trutta caspius) fry fed dietary n-3 highly unsaturated fatty acids and vitamin E. [Volume 22, Issue 3, 2013, Pages 74-90]

T

  • Taghavi, M.J. Effect of Echinacea purpurea extract on the immune system of rainbow trout (Oncorhynchus mykiss) and its resistance to Streptococcusis [Volume 22, Issue 3, 2013, Pages 1-12]
  • Taheri, A. Antibacterial activity of the brown algae (Sargassum glaucescens) ethanolic and aqueous extracts from Chabahar coasts, Oman Sea, Iran [Volume 22, Issue 4, 2014, Pages 13-20]
  • Taherizadeh, M. Population dynamics and reproduction biology of Slender mudskipper (Scartelaos tenuis) from Hormuzgan province creeks, Persian Gulf [Volume 22, Issue 1, 2013, Pages 37-48]
  • Talebzadeh, S. A. Morpho - anatomical studies on red alga Gracilaria corticata in the Persian Gulf and Oman Sea. [Volume 22, Issue 4, 2014, Pages 60-70]
  • Touraji., M. A Need Assessment of fish (cammon carp)culture Agent members in Guilan&mazandaran Province [Volume 22, Issue 3, 2013, Pages 103-116]

V

  • Vahedi, F. Physical and chemical factors determination of Mohammadiye channel water in order to aquaculture purposes [Volume 22, Issue 4, 2014, Pages 21-33]
  • Valinassab, T. Evaluation of feeding indices of catfish Arius dussumieri in Oman Sea (Sistine & Baluchistan) [Volume 22, Issue 3, 2013, Pages 31-40]
  • Valinassab, T. Morpho - anatomical studies on red alga Gracilaria corticata in the Persian Gulf and Oman Sea. [Volume 22, Issue 4, 2014, Pages 60-70]

Y

  • Yasemi, M. Yelid of protein recovery and degree of hydrolysis associated protein hydrolysates from Bighead Carp (Aristichthys nobilis) by using enzymes [Volume 22, Issue 1, 2013, Pages 149-156]
  • Yavari, V. Biological Monitoring of heavy metals (Pb, Cd, Fe, Zn, Ni, Cu) by tissues of Capoeta damascina from Sezar river, Lorestan province [Volume 22, Issue 3, 2013, Pages 126-131]
  • Yazdani, M.A. Influence of replacing fish meal with soybean meal on growth rate, feed conversion ratio and chemical composition of carcass, fillet and liver in juvenile stellate sturgeon (Acipenser stellatus) [Volume 22, Issue 2, 2013, Pages 23-34]
  • Yeganeh, S. Microbial and biochemical characteristics of fermented Fish sausage from common carp (Cyprinus carpio) mince by application of Pediococcus pentasaceus at different incubation [Volume 22, Issue 2, 2013, Pages 35-46]
  • Youneszadehfashlami, M. The comparison of replacement ratio of Indian major carp with conventional carps in earthen pond in climatic condition of Khuzestan province [Volume 22, Issue 1, 2013, Pages 117-128]
  • Yousefi, A.R. Investigation and comparison of some physicochemical and sensory properties of produced sausage from minced meat and surimi of Talang Queenfish (Scomberoides Commersonnianuus) [Volume 22, Issue 1, 2013, Pages 157-170]
  • Yulghi, S. Effect of parasite infection with Posthodiplostomum cuticola (Nordmann, 1832) on fish growth rate in Zaringol Stream in Golestan Province [Volume 22, Issue 4, 2014, Pages 128-133]

Z

  • Zare, P. A new record of the puffer fish Takifugu oblongus (Bloch, 1786) from the northern Persian Gulf, Iran [Volume 22, Issue 4, 2014, Pages 134-138]
  • Zarea, G. Effects of different packaging methods on microbial, chimerical and sensory properties of Nile (Tilapia Oreochromis niluticus Linnaeus, 1758) fillets during refrigerator storage [Volume 22, Issue 1, 2013, Pages 85-100]
  • Zaregashti, GH. Study on effect of Rosmarinus officinalis and Zataria multiflora extracts on the stability of fatty acids in frozen silver carp minced [Volume 22, Issue 2, 2013, Pages 87-98]
  • Zarshenas, G. A. Study on banana prawn (Fenneropenaeus merguiensis) movement in the Hormozgan waters in the northern Persian Gulf [Volume 22, Issue 4, 2014, Pages 34-40]